Food

The site of a long-vacant former furniture warehouse on Toilsome Lane in East Hampton Village could become home to a brewery and restaurant with a tasting room and outdoor beer garden.

The Clarkson Avenue Crumb Cake Co. makes more than 20 varieties of crumb cake, doing little to end the discussion over whether it is a breakfast food or a dessert staple. What isn't up for debate, though, is that the decision to turn a family recipe into a popular treat has yielded sweet returns.

Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.

Bangkok street food is now available from a pop-up restaurant at East Hampton's Clubhouse.

Creamy, artisanal nut milk is available for home delivery and at farmers markets made by a Bridgehampton entrepreneur.

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club

Coche Comedor faces stiff competition from Rita Cantina, another haute Mexican restaurant that just opened at Maidstone Park in Springs.

Baron's Cove had updated its menu for the summer, Simply Sublime pops up at Sportime, and Ruschmeyer's opens

Clubhouse hosts a weekend pop-up of Crazyshake by Black Tap, Ayurvedic meals now at the Sag farmers market, and more

You might well call Vicki's Veggies, which is celebrating its 40th anniversary this year, the Little Farm Stand That Could. Survive, that is.

News from Wolffer, a strawberry festival, Father's Day specials at Navy Beach, and more

No matter how you slice it, these pizza places have staying power, and a key ingredient in their recipes is the bond that holds a family together.

Celebrity chefs are cooking at Old Stove this summer, Montauk gets a new sushi and Thai spot, Citarella's seafood meal kits, and more

The primary ingredient of the Carroll brothers' four varieties of pasta is stone-milled whole grain wheat from Amber Waves, which Carissa's Bakery has used for years. Sean Carroll was one of Carissa Waechter's first bakery employees.

The Wine Stand returns with music, food, and rose in Sagg, breakfast and brunch options, supper in East Hampton, and chocolate whiskey for dessert

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food. 

Facing a steep rent increase, the Hampton Chutney Co. eatery will soon be leaving the Amagansett Square space it has occupied for more than 20 years, Isabel MacGurn, an owner, said on Monday.

Openings, specials, and farm stand and farmers market openings from all over welcome the season.

The realms of fine food and fine arts will come together once again at the Watermill Center, where the Artists' Table brunch series returns starting June 5. From noon to 2:30 p.m., a farm-to-table meal by Martine Abitbol, an acclaimed chef and restaurateur, will be the backdrop for private presentations by Rachel Dickstein, an Obie Award-winning theater director, and Tomashi Jackson, a multidisciplinary artist who is the 2021 recipient of the Watermill Center's Inga Maren Otto Fellowship.

With protein focused diets only increasing in popularity, where that protein sourced is becoming more important. A local producer of beef jerky is making sure his beef is coming from sustainable sources.

New seasonal openings, menus, specials, bagel delivery, and more

Mother’s Day has passed, but in its honor Hamptons Doc Fest is presenting “Her Name Is Chef,” a documentary about changing gender roles in restaurant kitchens, online through May 23.     

Heritage is as important to Kristina Felix Ibarra as expression, and she has found a way to incorporate both in her love of food. It may sound simple, but it's not. Like much in her life, it's actually quite complicated.

In celebration of its 30th anniversary, Bay Street Theater will hold a series of outdoor fund-raising dinners through the late spring and summer. Tracey Mitchell, the executive director, and her husband Blaze Makoid, an architect, will host one featuring a performance by Richard Kind, an actor, at 7 p.m. on June 10 (rain date June 11). The cost is $2,500 per person, and only 28 seats are available. 

A "visionary" food and wine-centric benefit Guild Hall, new seasonal openings, and specials