Food

No matter how you slice it, these pizza places have staying power, and a key ingredient in their recipes is the bond that holds a family together.

Celebrity chefs are cooking at Old Stove this summer, Montauk gets a new sushi and Thai spot, Citarella's seafood meal kits, and more

The primary ingredient of the Carroll brothers' four varieties of pasta is stone-milled whole grain wheat from Amber Waves, which Carissa's Bakery has used for years. Sean Carroll was one of Carissa Waechter's first bakery employees.

The Wine Stand returns with music, food, and rose in Sagg, breakfast and brunch options, supper in East Hampton, and chocolate whiskey for dessert

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food. 

Facing a steep rent increase, the Hampton Chutney Co. eatery will soon be leaving the Amagansett Square space it has occupied for more than 20 years, Isabel MacGurn, an owner, said on Monday.

Openings, specials, and farm stand and farmers market openings from all over welcome the season.

The realms of fine food and fine arts will come together once again at the Watermill Center, where the Artists' Table brunch series returns starting June 5. From noon to 2:30 p.m., a farm-to-table meal by Martine Abitbol, an acclaimed chef and restaurateur, will be the backdrop for private presentations by Rachel Dickstein, an Obie Award-winning theater director, and Tomashi Jackson, a multidisciplinary artist who is the 2021 recipient of the Watermill Center's Inga Maren Otto Fellowship.

With protein focused diets only increasing in popularity, where that protein sourced is becoming more important. A local producer of beef jerky is making sure his beef is coming from sustainable sources.

New seasonal openings, menus, specials, bagel delivery, and more

Mother’s Day has passed, but in its honor Hamptons Doc Fest is presenting “Her Name Is Chef,” a documentary about changing gender roles in restaurant kitchens, online through May 23.     

Heritage is as important to Kristina Felix Ibarra as expression, and she has found a way to incorporate both in her love of food. It may sound simple, but it's not. Like much in her life, it's actually quite complicated.

In celebration of its 30th anniversary, Bay Street Theater will hold a series of outdoor fund-raising dinners through the late spring and summer. Tracey Mitchell, the executive director, and her husband Blaze Makoid, an architect, will host one featuring a performance by Richard Kind, an actor, at 7 p.m. on June 10 (rain date June 11). The cost is $2,500 per person, and only 28 seats are available. 

A "visionary" food and wine-centric benefit Guild Hall, new seasonal openings, and specials

"It started in the backyard, as barbecue stories do," Jason Wagenheim said. "I've hosted barbecues for upwards of 50 to 60 people. They'd say, 'Jason, you should open a barbecue restaurant or bottle this sauce.' "

Still more Mother's Day specials to celebrate our matriarchs this weekend and new openings to consider

Food news in Montauk, Cinco de Mayo fiestas, specials galore, Mothers Day menus, new seasonal openings, and more

Pandemic-related restrictions on restaurants, gyms, offices, casinos, and catered events, will be relaxed the coming weeks in New York, a direct result of improving Covid rates in the state, Gov. Andrew M. Cuomo said Wednesday.

On Monday, the Golden Pear Cafe marked 30 years on Newtown Lane in East Hampton.

Harbor Bistro opens early for takeout, openings and other news from Montauk, farm markets opening, and more

Annabel DeGroot is an artist and photographer who bakes some mean madeleines, but her true passion lies in cheese and all of the fruits, cured meats, and herbs that complement it.

Tony Piazza of Piazza Horticultural Group shared a favorite recipe created by his grandmother, who grew up in Caserta, Italy. "This simple preparation was a spring staple growing up," Mr. Piazza said.

A cooking class, a new site for a farmer's market, Almond meal subscriptions, benefits for CMEE and Ronald McDonald House, and more

When Noah Wunsch started brewing hibiscus flower-infused water, he didn't set out to make it marketable as a business. He was simply thirsty for something that didn't have a lot of sugar, which had begun to slow him down as he aged.

Clubhouse reopens, a new gyro truck for Calissa, new management at Old Stove, and more

It might have been inevitable that Gail Watson would return to baking, even her famous wedding cakes, after a self-imposed hiatus in 2012, but it didn't always seem that way.

Easter dinner menus and weekend specials, takeout from Nick and Toni's, Dreesen's donuts live at M and R deli, and more

Holiday specials can be ordered from Carissa's Bakery, Highway Restaurant and Bar, Ed's Lobster Bar, and Bell and Anchor.

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.” 

New openings, more Easter and Passover fare, award-winning wines, and more