Food

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club

Coche Comedor faces stiff competition from Rita Cantina, another haute Mexican restaurant that just opened at Maidstone Park in Springs.

Baron's Cove had updated its menu for the summer, Simply Sublime pops up at Sportime, and Ruschmeyer's opens

You might well call Vicki's Veggies, which is celebrating its 40th anniversary this year, the Little Farm Stand That Could. Survive, that is.

Clubhouse hosts a weekend pop-up of Crazyshake by Black Tap, Ayurvedic meals now at the Sag farmers market, and more

No matter how you slice it, these pizza places have staying power, and a key ingredient in their recipes is the bond that holds a family together.

News from Wolffer, a strawberry festival, Father's Day specials at Navy Beach, and more