Food

East Hampton's Lizz Cohen of Lizzy's Little Bake Shoppe makes cakes and cupcakes for any occasion that are as wildly creative as they are delicious.

The Clam Bar and Salivar's Clam and Chowder House are open, French bistro coming to East Hampton, Passover menu from the Cookery, old school Italian restaurant headed for Bridgehampton.

Here's a guide to growing and enjoying your best tomato-flavored life, thanks to Matthew Quick, the farm manager for the nonprofit Share the Harvest Farm, and Marilee Foster, who typically grows 100 varieties each year on her Sagaponack farm.

A distillery tasting in Sagg, new cider from Wolffer, wine classes at Park Place, Passover specials, a new menu from the Cookery, and more.

New ice cream flavor from Loaves and Fishes, a pizzeria on wheels heading to the Hamptons, and Quail Hill's summer C.S.A. opens up.

Summer shares are now available from Quail Hill Farm, one of the country's original community-supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

The Springs Food Pantry's Chili Chowdown To-Go is set for Saturday from noon to 2 at the Springs Presbyterian Church.

Easter specials to go from Loaves and Fishes and The Cookery, restaurant options for Easter from Baron’s Cove and Calissa, and new ownership for Maidstone Hotel.

Long Island Restaurant Week is coming up, with East End eateries taking part from Southampton to Amagansett.

Easter brunch and/or dinner at 1770 House, Nick and Toni’s, Topping Rose, and Lulu Kitchen and Bar, as well as takeout options from Art of Eating and L&W.

Share the Harvest Farm pops up, Irish cuisine in Bridgehampton, happy hour specials at Lulu, and Outstanding in the Field’s summer farm-to-table dinner.

New cheese varieties at Loaves and Fishes, St. Paddy’s specials, a Spanish wine dinner, new lemon cookies, the Love Bites benefit, and more.