Food

A new dessert lineup at Nick and Toni's celebrates fall, and a variety of ciders are available by the dozen from Wolffer Estate.

The owners of a new locally made beer business are seeking to convert a longtime auto repair shop in Springs into a brewery and taproom with outdoor seating.

Ruby Honerkamp has launched Talkhouse Encore, a line of canned cocktails inspired by the bar that she said is part of her DNA.

Barbara Layton announced she will close Babette's restaurant on Sunday after 27 years, cocktail party at Manna, specials at La Fondita and Union Burger Bar

The new Japanese restaurant O by Kissaki scores big with sublime food, inventive cocktails, and stunning decor.

Share the Harvest Farm goes online, Marilee's Farmstand announces C.S.A. program, and a harvest party at Wolffer.

Lindsay Reichart and Gunnar Burke, Northwest Woods residents who have a deep appreciation for local food, culture, art, history, and social justice, are Springs Brewery's founders.

Fall comes to the South Fork via Wolffer's annual harvest party and autumnal specials at Main Street Tavern. Plus, Sag Farm Distillery's award-winning spirits.

The couple behind The Ferm brews their artisanal kombuchas in a rainbow of flavors, including blueberry lavender, peach mint, and apple raspberry, depending on what is ripe at area farms.

Ina Garten on "The Rock" and on the rocks, Octoberfest is back at Rowdy Hall, new dinner specials at Bell and Anchor, and a call for clam pies.

Much to the chagrin of her legions of loyal customers, Mary Schoenlein announced this week that her retail bakery and takeout spot Mary's Marvelous on East Hampton's Newtown Lane will be shutting its doors for good at the close of business on Sunday.

Still a family business after more than 70 years, Goldberg's Famous Bagels keeps customers lining up at its nine East End locations.