Food

Sen restaurant will host a tuna breakdown demonstration and a 13-course omakase dinner.

Almond restaurant in Bridgehampton will celebrate New Year’s Eve with a locally sourced five-course prix fixe dinner that will include party favors and a champagne toast.

Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.

Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.

Nick and Toni's, Almond, and Feniks have you covered if you want to eat out on Christmas Eve, plus there's a new happy hour at Lucky's.

A winter prix fixe at Cittanuova, Hanukkah specials at Nick and Toni's and Rowdy Hall, and holiday catering menu from Art of Eating.

An Italian wine dinner at 1770 House, smoked hams from Townline BBQ, daily specials at La Fondita, and cooking classes at Silver Spoon Kitchen.

A new Artists and Writers dinner at Almond restaurant, and a new happy hour at Lulu Kitchen and Bar.

Dining out for Thanksgiving, a holiday market from Share the Harvest Farm, pizza and pasta prix fixe at Nick and Toni's, and wine and food pairings at Sparkling Pointe.

Happy hour specials at Rowdy Hall, new prix fixe at Gigi's at Gurney's, and new combo lunches from Golden Pear.

For those who prefer a catered Thanksgiving, extensive to-go menus are available from Loaves and Fishes, Art of Eating, the Golden Pear, L&W Market, and Harbor Market and Kitchen.

The Sagaponack General Store is now taking orders from its Thanksgiving catering menu, and Park Place Wines and Liquors will celebrate Tuscany's super reds.

Long Island Restaurant Week is back, Day of the Dead specials at La Fondita, an Artists and Writers dinner with Fitzhugh Karol at Almond, and new sauces from Loaves and Fishes.

Wine dinner at 1770 House, pizza returns to Nick and Toni's, a wine class at Park Place, mocktails at Fresno, and prix fixe deals at Serafina and Elaia Estiatorio.

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

The Artists and Writers series returns to Almond restaurant, and Art of Eating’s food truck will pop up in Bridgehampton, while the Cookery in East Hampton has closed its store but still takes orders.

Mrs. Hoagland's Cookies, a brand conceived by and sold at the Monogram Shop in East Hampton, will now be baked by the team at the South Fork Bakery's Scoville Hall kitchen in Amagansett.

The big news for foodies on the South Fork this week is that Honest Man Hospitality has announced that it will close Coche Comedor, its Mexican restaurant in Amagansett, effective Saturday after a six-year run in the space next door to La Fondita.

Sunday suppers at the Pridwin Hotel on Shelter Island begin this week, and Peruvian food and afternoon tea come to the Baker House in East Hampton.

Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.