Salads are easy, don’t require much, if any, cooking, are a good way to use up leftovers, and kind of fulfill a lot of nutritional requirements in one tasty bowl.

Wine class and dinner, venison on the menu, nose-to-tail eating in the city, and more

After 26 years in the kitchen, Lee Hanson, a longtime Hamptons weekender, with his co-chef Riad Nasr have worked in some of the most buzzworthy restaurants in New York: Balthazar, Minetta Tavern, Pastis, and Schiller’s Liquor Bar. They opened Frenchette in TriBeCa in 2018.

A wine tasting event, a benefit with samples of area restaurants, a talk on Loaves and Fishes, and more.

For several months a big white sign with a big question mark was placed outside the building at 1970 Montauk Highway in Bridgehampton. The wait is over, and the new restaurant there, Armin and Judy, is wonderful.

More Valentine's specials, a five course dinner prepared by a Vietnamese chef, and the return of Inlet for the 2020 season

Wolffer Estate has put the lease to its restaurant Wolffer Kitchen Sag Harbor at 29 Main Street on the market for $500,000.

Flying in and out of J.F.K. on JetBlue at ungodly hours in both directions gave me the excuse I wanted to stay (and dine) at the TWA Hotel. Twice.

The South Fork's top dining establishments offer prix fixe and a la carte options for Valentine's Day and wine classes.

After hearing that Key West's conch fritters had become a mass produced "tub o' goo . . . . scooped out to order," it was important to get to the bottom of it.

Super specials for super bowl, a game bird dinner at Nick & Toni's, new specials at Calissa, restaurant week continues, Loaves and Fishes reopens, and more

A quest for a more savory and lighter in texture shortbread led Loraine Houston to create Blake's Mother's Cookies, a baker of flavors such as rosemary, lemon, lavender, and spice.