Food

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

The Artists and Writers series returns to Almond restaurant, and Art of Eating’s food truck will pop up in Bridgehampton, while the Cookery in East Hampton has closed its store but still takes orders.

Mrs. Hoagland's Cookies, a brand conceived by and sold at the Monogram Shop in East Hampton, will now be baked by the team at the South Fork Bakery's Scoville Hall kitchen in Amagansett.

The big news for foodies on the South Fork this week is that Honest Man Hospitality has announced that it will close Coche Comedor, its Mexican restaurant in Amagansett, effective Saturday after a six-year run in the space next door to La Fondita.

Sunday suppers at the Pridwin Hotel on Shelter Island begin this week, and Peruvian food and afternoon tea come to the Baker House in East Hampton.

Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Frankie's Pizzeria Italiano is now serving Roman-style pizzas, pastas, main courses, and more, at its new East Hampton location.

Roman Roth, partner and winemaker at Wolffer Estate Vineyard, will lead a free wine tasting at Wainscott Main Wine and Spirits.

Kidd Squid Brewery and Almond restaurant have partnered to create a new sour pale ale whose cans feature artwork by Almond Zigmund.

A fund-raiser at EECO Farm, supper club at Estia's Little Kitchen, a cocktail pop-up at Sag Harbor Tavern, a benefit at Arthur and Sons, and Mexico comes to the Surf Lodge.

Hampton Chutney, a culinary fixture on the South Fork since 1997, has begun construction on a new location at Astor Place in NoHo.

Marc Murphy, a noted chef and restaurateur, will stir the conversational pot at Guild Hall with Florence Fabricant, and the Grill at Ruschmeyers in Montauk has a new executive chef.

Paella nights at the fish farm, Best in Show wine class at Park Place, pop-ups at EECO Farm, new dishes at 1770 House, pizza by the slice at Cluckman's.

Pizza and spirits return to Cedar Point Park, Crazy Pizza, La Goulue Sur Mer, and Lucky's Steakhouse debut on the East End, while Mavericks Montauk offers high-end ingredients for takeout.

The Star's indefatigable food writer explores the new gourmet food stores and finds an awful lot to love.

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Just as victory gardens brought fresh-grown produce to Americans during World War II, the East End Community Organic Farm and Bridge Gardens are two South Fork gardens offering a victory garden vibe.

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.