Food

Smoky Buns has various types of smash burgers, a blackened fishwich, vegetarian options, and 50 bourbons and whiskeys.

Guild Hall's "Stirring the Pot" culinary conversation series will launch with Daniel Humm of Eleven Madison Park.

A new outdoor terrace and bar at Arthur & Sons, tiki time at Coche Comedor, and a beer release from Kidd Squid for ARF.

Cluckman's brings affordable dining to Sag Harbor, and Navy Beach launches Taco Tuesdays.

Carissa's Bakery is teaming up with the fashion brand Kith to offer cereal-infused Kith's Treats ice cream at the bakery's Newtown Lane location.

Two new restaurants in Montauk, a taco and tequila eatery in Southampton, and live music at Springs Tavern.

After a year of bureaucratic hurdles, Grindstone Coffee and Donuts of Sag Harbor has opened its second shop on Race Lane in East Hampton.

The East Hampton Farmers Market has relocated, and music has come to Navy Beach and Gosman’s Dock in Montauk.

It's time to celebrate: Two popular eateries in town, Fresno and Cittanuova, are marking 20 years in business with specials.

Grindstone comes to East Hampton, specials from The Cookery, daily specials at La Fondita, and catering to go from Art of Eating.

Nikki Glick, the owner of Nikki's Not Dog Stand in Sag Harbor, serves up seven types of vegan hot dogs in her 1950s-themed shop.

Nosh, now open on Amagansett's Main Street, serves Asian-inspired food, including sushi, poke bowls, ramen, and much more.