Dim Sum in 'Gansett
Main Street Tavern in Amagansett will offer food from Nom Wah Tea Parlor, a New York City dim sum restaurant, from 3:30 to 5:30 p.m. on Saturday in the restaurant's beer garden. The menu will include pork soup dumplings, shrimp shumai, pan-fried chicken and cabbage dumplings, edamame and Chinese chive dumplings, and garlic scallion lo mein. Frozen dumplings to take home will also be available for purchase.
Popping up at the Cynthia Rowley store in Montauk are two eateries. Bravo Toast, new this year from the Della Femina family, features such dishes as avocado toast with burrata, pesto aioli, and chili flakes, plus smoothies, coffee, and other drinks, will be in the bungalow behind the store daily from 9 a.m. to 3 p.m. And from Thursday through Sunday, Boisson, a New York City non-alcoholic bottle and mixology shop, will be in residence from 11 a.m. to 5 p.m. in the garden at Cynthia Rowley. From noon to 3 p.m. Boisson will have tastings of the brands it sells, including beer from Athletic Brewing Co., wines from Juke's Sovi and Surely, and spirits from Spiritless, plus offerings from Figlia and Kin Euphorics.