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News for Foodies 08.19.21

Mon, 08/16/2021 - 12:30

Dim Sum in 'Gansett
Main Street Tavern in Amagansett will offer food from Nom Wah Tea Parlor, a New York City dim sum restaurant, from 3:30 to 5:30 p.m. on Saturday in the restaurant's beer garden. The menu will include pork soup dumplings, shrimp shumai, pan-fried chicken and cabbage dumplings, edamame and Chinese chive dumplings, and garlic scallion lo mein. Frozen dumplings to take home will also be available for purchase.

Rowley Pop-Ups
Popping up at the Cynthia Rowley store in Montauk are two eateries. Bravo Toast, new this year from the Della Femina family, features such dishes as avocado toast with burrata, pesto aioli, and chili flakes, plus smoothies, coffee, and other drinks, will be in the bungalow behind the store daily from 9 a.m. to 3 p.m. And from Thursday through Sunday, Boisson, a New York City non-alcoholic bottle and mixology shop, will be in residence from 11 a.m. to 5 p.m. in the garden at Cynthia Rowley. From noon to 3 p.m. Boisson will have tastings of the brands it sells, including beer from Athletic Brewing Co., wines from Juke's Sovi and Surely, and spirits from Spiritless, plus offerings from Figlia and Kin Euphorics.

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

News for Foodies 08.14.25

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Aug 14, 2025

 

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