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News for Foodies 08.19.21

Mon, 08/16/2021 - 12:30

Dim Sum in 'Gansett
Main Street Tavern in Amagansett will offer food from Nom Wah Tea Parlor, a New York City dim sum restaurant, from 3:30 to 5:30 p.m. on Saturday in the restaurant's beer garden. The menu will include pork soup dumplings, shrimp shumai, pan-fried chicken and cabbage dumplings, edamame and Chinese chive dumplings, and garlic scallion lo mein. Frozen dumplings to take home will also be available for purchase.

Rowley Pop-Ups
Popping up at the Cynthia Rowley store in Montauk are two eateries. Bravo Toast, new this year from the Della Femina family, features such dishes as avocado toast with burrata, pesto aioli, and chili flakes, plus smoothies, coffee, and other drinks, will be in the bungalow behind the store daily from 9 a.m. to 3 p.m. And from Thursday through Sunday, Boisson, a New York City non-alcoholic bottle and mixology shop, will be in residence from 11 a.m. to 5 p.m. in the garden at Cynthia Rowley. From noon to 3 p.m. Boisson will have tastings of the brands it sells, including beer from Athletic Brewing Co., wines from Juke's Sovi and Surely, and spirits from Spiritless, plus offerings from Figlia and Kin Euphorics.

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Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

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Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

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Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

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