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Food

Seasons by the Sea: Never Stop Cooking

As Warren Zevon’s song “Splendid Isolation” plays in my head I continue to cook, cook, cook, and explore our new world very carefully.     

Apr 2, 2020
Seasons by the Sea: Hunkering Down

From the time I write these words to the time you read them, many things will have changed again. It is certainly not my place to give advice of any kind regarding health and safety, but if you are interested in learning some good habits from a lifelong introvert clean freak, I’m your gal!

Mar 19, 2020
News for Foodies 03.19.20

Restaurants come to you, The Palm has been sold, and other food news

Mar 19, 2020
East End Eats: Three Icons in Three Days

A Los Angeles food primer, from a poolside lunch to a celebratory meal at a classic, and the best of the high and low of West Coast cuisine

Mar 12, 2020
News for Foodies: 03.12.20

Get ready for corned beef and cabbage and all things Irish for St. Patrick's Day, more restaurant specials, the Clam Bar reopens, and more

Mar 12, 2020
Hampton Coffee Company Celebrates 25 Years

Jason and Theresa Belkin, the founders and owners of the Hampton Coffee Company, whose official 25th anniversary was in November, decided to wait until after the holidays to celebrate in earnest — and to continue celebrating for a whole calendar year.

Mar 5, 2020
News for Foodies: 03.05.20

Union Cantina is dead, long live Union Burger Bar, plus a wine class, avoiding food waste, and more

Mar 5, 2020
Indian Wells Tavern Is Sold

Indian Wells Tavern in Amagansett has been sold and will close on Sunday, the owners, Chris Eggert and Kevin Boles, announced in a statement on Instagram on Tuesday.

Feb 27, 2020
Seasons by the Sea: Toss Up the Bottoms!

Salads are easy, don’t require much, if any, cooking, are a good way to use up leftovers, and kind of fulfill a lot of nutritional requirements in one tasty bowl.

Feb 27, 2020
News for Foodies: 02.27.20

Wine class and dinner, venison on the menu, nose-to-tail eating in the city, and more

Feb 27, 2020
Lee Hanson Has a Lot on His Plate

After 26 years in the kitchen, Lee Hanson, a longtime Hamptons weekender, with his co-chef Riad Nasr have worked in some of the most buzzworthy restaurants in New York: Balthazar, Minetta Tavern, Pastis, and Schiller’s Liquor Bar. They opened Frenchette in TriBeCa in 2018.

Feb 20, 2020
News for Foodies: 02.20.20

A wine tasting event, a benefit with samples of area restaurants, a talk on Loaves and Fishes, and more.

Feb 20, 2020