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Food

News for Foodies 08.18.22

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Aug 18, 2022
Kidd Squid Brewing Opens in Sag Harbor

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Aug 18, 2022
Have Bar, Will Travel

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Aug 11, 2022
News for Foodies 08.11.22

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Aug 11, 2022
Mostrador Marram Is Magical

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Aug 11, 2022
News for Foodies 08.04.22

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

Aug 4, 2022
Si Si's Food Lives Up to Its Views

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Aug 4, 2022
Hello Oma Owner Back From Ukraine and Ready to Reopen

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Aug 4, 2022
News for Foodies 07.28.22

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Jul 28, 2022
Walking the Walk at Rosie's

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Jul 28, 2022
Seasons by the Sea: Frozen Desserts for Sizzling Days

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

Jul 21, 2022
News for Foodies 07.21.22

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business

Jul 21, 2022