Food

A forthcoming book by Richard Olsen-Harbich, the winemaker at Bedell Cellars, takes a deep dive into the history, terroir, varietals, and styles of North Fork wines.

Hampton Eats has pizza, Liz Collins will speak at Almond, a feast of seven fishes with wine at Nick and Toni’s, Amber Waves holiday fun, and more.

Rowdy Hall has moved to new quarters in Amagansett with all the old favorites and lots of new offerings, Dopo has winter prix fixe menus in Bridgehampton and Southampton, and Southold Social has a Bedell wine dinner coming up.

A recent arrival to Southampton, El Verano is a sophisticated Mexican restaurant with complex dishes, some rare ingredients, an elegant interior, and excellent and knowledgable service.

Thanksgiving take-home options from Share the Harvest and L&W, desserts from Hampton Eats, the East End Market is back in Riverhead, and more.

Got the Thanksgiving doldrums? Laura Donnelly has you covered with recipes for pheasant, sweet-and-sour red cabbage, and Szechuan-style green beans.

Isao Yoshimura learned how to cook and prepare sushi with one of the first sushi masters to come to America and is now a private chef on the East End.

A cocktail benefit for South Fork Bakery, the Parrish Art Museum director speaks at Armin and Judy, soup at Loaves and Fishes, specials, wine tastings, live music, and more.

Thanksgiving feasts to go or stay from 1770 House and Lulu's Kitchen, take-home only from Nick and Toni’s, turkey and more from Harbor Market, Amber Waves is taking orders, and Curated Fine Meats is discounting birds.

Cool weather calls for the warmth and comfort of soup. This week’s "Seasons by the Sea" covers the history of soup and offers tips and recipes to make it at home.

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.