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North Fork Wine Mysteries Solved

A forthcoming book by Richard Olsen-Harbich, the winemaker at Bedell Cellars, takes a deep dive into the history, terroir, varietals, and styles of North Fork wines.

Nov 29, 2023
News for Foodies 11.30.23

Hampton Eats has pizza, Liz Collins will speak at Almond, a feast of seven fishes with wine at Nick and Toni’s, Amber Waves holiday fun, and more.

Nov 29, 2023
News for Foodies 11.23.23

Rowdy Hall has moved to new quarters in Amagansett with all the old favorites and lots of new offerings, Dopo has winter prix fixe menus in Bridgehampton and Southampton, and Southold Social has a Bedell wine dinner coming up.

Nov 21, 2023
El Verano's Elevated Mexican

A recent arrival to Southampton, El Verano is a sophisticated Mexican restaurant with complex dishes, some rare ingredients, an elegant interior, and excellent and knowledgable service.

Nov 21, 2023
News for Foodies 11.16.23

Thanksgiving take-home options from Share the Harvest and L&W, desserts from Hampton Eats, the East End Market is back in Riverhead, and more.

Nov 15, 2023
Seasons by the Sea: Thanksgiving With a Twist

Got the Thanksgiving doldrums? Laura Donnelly has you covered with recipes for pheasant, sweet-and-sour red cabbage, and Szechuan-style green beans.

Nov 15, 2023
Skill, Care, and Simplicity in Every Bite

Isao Yoshimura learned how to cook and prepare sushi with one of the first sushi masters to come to America and is now a private chef on the East End.

Nov 8, 2023
News for Foodies 11.09.23

A cocktail benefit for South Fork Bakery, the Parrish Art Museum director speaks at Armin and Judy, soup at Loaves and Fishes, specials, wine tastings, live music, and more.

Nov 8, 2023
Thanksgiving Is Early This Year

Thanksgiving feasts to go or stay from 1770 House and Lulu's Kitchen, take-home only from Nick and Toni’s, turkey and more from Harbor Market, Amber Waves is taking orders, and Curated Fine Meats is discounting birds.

Nov 8, 2023
Seasons by the Sea: Always a Good Time for Soup

Cool weather calls for the warmth and comfort of soup. This week’s "Seasons by the Sea" covers the history of soup and offers tips and recipes to make it at home.

Nov 1, 2023
News for Foodies 11.02.23

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.

Nov 1, 2023
Terroir Met Merroir at Oyster Showcase

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

Oct 25, 2023