Food

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.

Hope Kramer’s popular Twisted Challah Bakery offers not only the traditional loaf but sweet and savory varieties ranging from jalapeno-and-cheddar to pecan-praline and double-chocolate.

Jim Lubetkin, an Amagansett resident, received eight awards in the baking competition at the Great New York State Fair in Syracuse, which concluded on Sept. 2. 

Rosh Hashana specials at Rowdy Hall, harvest party set for Wolffer Estate Vineyard, honey harvest at Corey Creek Tap Room, and kudos for Bedell’s Pinot Gris.

The first Hamptons Hispanic Parade on Saturday at 11 a.m., organized by the nonprofit Peru to the World Expo Foundation, will kick off a daylong celebration of Peruvian culture and food that will culminate with a culinary extravaganza at Herrick Park from 2 to 7 p.m.

Hampton Eats, a new shop in East Hampton Village, is a kind of food court with stations offering different local brands, including the Montauk Bake Shoppe, Hampton Coffee, Villa Italian Specialties, and Stuart’s Fish Market, among others.

Wines for your charcuterie board, a harvest dinner, Rosh Hashana dinner options from L&W Market, knives out at the Water Mill Museum, and more.

Eric Fischl’s artistry on Kidd Squid cans, a rare blend from Bedell, Navy Beach for Maui, the U.S. Open and other fun in Greenport, the Cookery on the road.

Inspired by Japan’s izakayas, or informal taverns or pubs, Kumiso has opened in a small space in East Hampton with a creative menu of snacks, buns, salads, and ramens, all at reasonable prices.

The co-founders of Carissa’s Bakery will speak at The Church, a rosé celebration at Wolffer, a white day at Si Si restaurant, sparkling wine and potato chips on the North Fork, tomato madness in Sagaponack, and a new brew.