Food

Slow Food East End will host a Sunday potluck supper in Remsenburg, and tastings continue at Park Place Wines and Liquors.

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Silver Spoon Specialties on Race Lane has four workshops coming up, on grazing, making fresh mozzarella, hors d’oeuvres, and Italian cuisine.

A new wine movement called Cab Franc Forward is taking hold in New York. Co-founded by two Long Islanders, Gabriella Macari and Max Rohn, its mission is to make great wine while declaring cabernet franc the state’s premier grape.

In his award-winning video series, "Bounty Uncharted," Jeff Ragovin takes people deep-sea fishing, then brings them and their catch to his house in Springs for a group meal.

Super Bowl specials from Townline BBQ, wine charm workshop at Wolffer Estate Vineyard, and a wine class at Park Place Wines and Liquors.

Among the restaurants with prix fixe menus or a la carte specials for Valentine's Day are the 1770 House, Nick and Toni's, Fresno, Almond, Elaia Estiatorio, and the Ram's Head Inn.

The Star's Alison Morris Roslyn, a Level 3 sommelier, checked out a New York tasting hosted by the Union des Grands Crus de Bordeaux and discovered many exceptional wines at welcoming prices.

Next up in Almond restaurant's Artists and Writers series is Caroline Sutton, a widely published writer.

Long Island Restaurant Week is back, with South Fork options at Fresno, Nick and Toni's, LDV @ the Maidstone, the Palm, Bistro Ete, Calissa, Page, the Bridgehampton Inn, and Shippy's.

A membership initiative from Almond and L&W Market, wine master classes at Sparkling Pointe, and frozen takeout options from Loaves and Fishes.

La Fondita is now offering brunch every Saturday and Sunday, and Sagtown Coffee will serve a variety of small plates and wine and beer three nights a week.

Sen restaurant will host a tuna breakdown demonstration and a 13-course omakase dinner.

Almond restaurant in Bridgehampton will celebrate New Year’s Eve with a locally sourced five-course prix fixe dinner that will include party favors and a champagne toast.

Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.

Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.

Nick and Toni's, Almond, and Feniks have you covered if you want to eat out on Christmas Eve, plus there's a new happy hour at Lucky's.

A winter prix fixe at Cittanuova, Hanukkah specials at Nick and Toni's and Rowdy Hall, and holiday catering menu from Art of Eating.

An Italian wine dinner at 1770 House, smoked hams from Townline BBQ, daily specials at La Fondita, and cooking classes at Silver Spoon Kitchen.

A new Artists and Writers dinner at Almond restaurant, and a new happy hour at Lulu Kitchen and Bar.

Dining out for Thanksgiving, a holiday market from Share the Harvest Farm, pizza and pasta prix fixe at Nick and Toni's, and wine and food pairings at Sparkling Pointe.

Happy hour specials at Rowdy Hall, new prix fixe at Gigi's at Gurney's, and new combo lunches from Golden Pear.

For those who prefer a catered Thanksgiving, extensive to-go menus are available from Loaves and Fishes, Art of Eating, the Golden Pear, L&W Market, and Harbor Market and Kitchen.

The Sagaponack General Store is now taking orders from its Thanksgiving catering menu, and Park Place Wines and Liquors will celebrate Tuscany's super reds.

Long Island Restaurant Week is back, Day of the Dead specials at La Fondita, an Artists and Writers dinner with Fitzhugh Karol at Almond, and new sauces from Loaves and Fishes.

Wine dinner at 1770 House, pizza returns to Nick and Toni's, a wine class at Park Place, mocktails at Fresno, and prix fixe deals at Serafina and Elaia Estiatorio.

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.