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News for Foodies 09.16.21

Mon, 09/13/2021 - 14:14
A Bloody Mary display at a previous Watermill Center brunch
Lindsay Morris

Mexican Independence
In celebration of Mexican Independence Day, Coche Comedor in Amagansett has two special dishes today. Pork and hominy soup with shredded lettuce, radishes, onions, and cilantro is $12, and braised beef short ribs with ancho and pasilla chiles, Mexican pepperleaf, and a corn tamale is $34. 

Tiny Harbor Cafe
Tiny Harbor Cafe on Westlake Drive in Montauk is now offering duck and vegetarian ramen bowls. The restaurant has indoor and outdoor seating, and is open for dinner from 5 to 9:30 Tuesday through Sunday, and for brunch from 9 to 1:30 on Saturdays and Sundays. 

Lunch and Brunch
Moby's in East Hampton is now serving lunch from noon to 3 on Saturdays and Sundays, and remains open for dinner Wednesday through Sunday from 5 p.m. 

The Watermill Center will hold a brunch with Duke Riley, an artist whose work includes drawings, sculptures, and multimedia installations, from noon to 2 on Sept. 25. Tickets start at $100, and are available on eventbrite.com, by searching the artist's name. Attendees will be required to show proof of vaccination.

News for Foodies 02.26.26

Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.

Feb 26, 2026

Wine Wednesdays at Nick and Toni’s

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Feb 19, 2026

News for Foodies 02.19.26

Slow Food East End will host a Sunday potluck supper in Remsenburg, and tastings continue at Park Place Wines and Liquors.

Feb 19, 2026

South Fork Somm: New York Winemakers Champion Cab Franc

A new wine movement called Cab Franc Forward is taking hold in New York. Co-founded by two Long Islanders, Gabriella Macari and Max Rohn, its mission is to make great wine while declaring cabernet franc the state’s premier grape.

Feb 12, 2026

 

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