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News for Foodies 09.16.21

Mon, 09/13/2021 - 14:14
A Bloody Mary display at a previous Watermill Center brunch
Lindsay Morris

Mexican Independence
In celebration of Mexican Independence Day, Coche Comedor in Amagansett has two special dishes today. Pork and hominy soup with shredded lettuce, radishes, onions, and cilantro is $12, and braised beef short ribs with ancho and pasilla chiles, Mexican pepperleaf, and a corn tamale is $34. 

Tiny Harbor Cafe
Tiny Harbor Cafe on Westlake Drive in Montauk is now offering duck and vegetarian ramen bowls. The restaurant has indoor and outdoor seating, and is open for dinner from 5 to 9:30 Tuesday through Sunday, and for brunch from 9 to 1:30 on Saturdays and Sundays. 

Lunch and Brunch
Moby's in East Hampton is now serving lunch from noon to 3 on Saturdays and Sundays, and remains open for dinner Wednesday through Sunday from 5 p.m. 

The Watermill Center will hold a brunch with Duke Riley, an artist whose work includes drawings, sculptures, and multimedia installations, from noon to 2 on Sept. 25. Tickets start at $100, and are available on eventbrite.com, by searching the artist's name. Attendees will be required to show proof of vaccination.

News for Foodies 05.22.25

New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

May 22, 2025

News for Foodies 05.15.25

The Beacon opens for the season, happy hour at Bostwick's on the Harbor, brunch at the Bird in Montauk, tequila dinner at Fresno.

May 15, 2025

News for Foodies 05.08.25

Mother's Day brunches are being offered by Fresno, Nick and Toni's, Highway, 1770 House, Bell and Anchor, Navy Beach, Village Bistro, Dopo La Spiaggia, Dopo Argento, and Bostwick's.

May 8, 2025

News for Foodies 05.01.25

Share the Harvest Farm's Spring Market at St. Luke's, Cinco de Mayo specials at La Fondita, foraging for oysters in Montauk.

May 1, 2025

 

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