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Food

News for Foodies 02.24.22

A new reality series starring 75 Main, a wine dinner, and a new look for Fierro's pizzeria

Feb 24, 2022
Someone's in the Kitchen With Ina

Recorded in East Hampton, "Be My Guest With Ina Garten" will premiere on March 26 at noon on the Food Network. Discovery+ will stream longer versions of each episode with a companion podcast available for true Garten gluttons.

Feb 24, 2022
New Outpost, All the Old Hits

The Southampton branch of Lobster Roll (a.k.a. "Lunch") has old and new favorites plus a few vegan options.

Feb 17, 2022
News for Foodies 02.17.22

Gig Shack to expand to the North Fork, a pastry competition onscreen and in person, virtual culinary talks, and a big local food and wine market in Riverhead

Feb 17, 2022
Baking a Taste of History

For those who remember the "Clam Pies" sign on Pantigo Road, the iconic Bonac dish still lives at Bennett Shellfish in Montauk.

Feb 10, 2022
News for Foodies 02.10.22

South Fork restaurants offer more dining options for Valentine's Day, plus Loaves and Fishes reopens in Sagaponack

Feb 8, 2022
News for Foodies 02.03.22

Lovebirds can choose from a bounty of Valentine's Day dinners on the East End, with prix fixe menus on both forks.

Feb 3, 2022
Changing Times, Changing Menus

Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.

Jan 27, 2022
News for Foodies 01.27.22

Super Bowl offerings, winter at Sel Rrose in Montauk, Bridgehampton Inn and Loaves and Fishes reopen, and an "A" for Bees' Needs honey.

Jan 27, 2022
News for Foodies 01.20.22

Long Island Restaurant Week for winter, new hours and a break for Carissa's Bakery, and Gurney's offers a new brunch option in Montauk.

Jan 20, 2022
Vegan, Your Way

Two recent books illuminate the benefits of vegan and plant-based cooking without being rigid or prescriptive.

Jan 20, 2022
Breadzilla Has Been Sold

Breadzilla, the ever-popular and long-for-sale Wainscott bakery, sandwich, and gourmet shop, finally found a buyer.

Jan 13, 2022
News for Foodies 01.13.22

A regional meal service to help keep on track for new year's diets, Sylvester Manor's farm opens its summer C.S.A., and healthy cooking classes.

Jan 13, 2022
News for Foodies 01.06.22

In food news this week, some seasonal reopenings and closings, and Chimene Macnaughton is the new beverage director for Honest Man Hospitality Group.

Jan 6, 2022
Wishbone Farms, Where Craft Meets Necessity

Wishbone Farms, a Southampton takeout shop, offers small-batch, artisanal food and meals for home and travel. "Our general thesis, when it comes to making food, is that if it's not necessary, we won't add it," said Josh Lebowitz, a co-owner.

Jan 6, 2022
New Ice Cream Shop Is Coming to East Hampton

A La Mode Shoppe, a handcrafted, small-batch, allergy-free ice cream operation, has announced it will take over the space on Newtown Lane formerly occupied by the popular Scoop du Jour.

Dec 30, 2021
The Star Staff Shares Some Favorite Holiday Recipes

Star staffers share recipes for cranberry relish, stir-fried sweet potatoes, sweet squash with apples, and gingersnap pumpkin pie.

Dec 23, 2021
Good Food for a Good Year

Foie gras, filet, oysters, truffles, and champagne — of course — are some of the luxury ingredients featured in the set price New Year's Eve menus at some of the South Fork's favorite boites.

Dec 21, 2021
News for Foodies 12.23.21

Harbor Bistro says goodbye to Springs, Lobster Roll opens in Southampton, prix fixe at Serafina, new chef de cuisine at Almond, options from North Fork Table

Dec 21, 2021
News for Foodies 12.16.21

Holiday menu and takeout options include feasts of the seven fishes, smoked hams, lobster bouillabaisse, buche de noel, lobster roll kits, and more.

Dec 16, 2021
Same as It Ever Was at John Papas

Klever Lopez, the new owner of John Papas Cafe in East Hampton, promises that, except for a few new dishes, nothing will change. A fixture in the kitchen there for more than 20 years, he knows the place well.

Dec 16, 2021
A Curated Holiday Wine Selection

Curated Wine Cellars's holiday picks include white Burgundy or pinot noir from Oregon with turkey, sauvignon blanc with latkes, and bubbles anytime.

Dec 9, 2021
News for Foodies 12.09.21

Christmas Eve pig roast at Almond, new prix fixe menu at 1770 House, decorative ice cream at Loaves and Fishes

Dec 9, 2021
Wine Cellars for Every Occasion

Two wine lovers bring knowledge and a personal touch to wine cellars from conception to construction to inventory and maintenance.

Dec 9, 2021
News for Foodies 12.2.21

A three-course Greek prix fixe at Elaia, Hampton Chutney on the move, Hanukkah offerings, and specials at Old Stove Pub and Manna

Dec 2, 2021
Tate's Plants Roots in the Vegan Marketplace

After much time devoted to perfecting the recipes, Tate's Bake Shop has released two vegan cookie varieties with crispy texture and buttery flavor.

Dec 2, 2021
Winter Dishes From Loaves and Fishes

Loaves and Fishes features Goodale Farm on the North Fork in its December cookbook, which highlights holiday food and entertaining. Here, a few recipes as an appetizer

Dec 2, 2021
News for Foodies 11.25.21

Bell and Anchor's new dine-in daily specials, a Hometown Hero happy hour at Main Street Tavern, making latkes on LTV, North Fork cocktails and 'smores, and a benefit Manna Monday

Nov 24, 2021
Nostalgia, Straight-Up, at the Blend

The Blend offers solid food, generous portions, and a neighborhood atmosphere that has a homey, old-time East Hampton feel.

Nov 24, 2021
News for Foodies 11.18.21

More Thanksgiving dining options, the fall cookbooks from Loaves and Fishes, new dinner specials, and two South Fork chefs cook shellfish for the holidays on LTV.

Nov 18, 2021