Food

Sag Harbor’s Eve Achuthan-Kozar will be among the stars in a high-stress, cutthroat TV cooking competition, part of the storied “MasterChef” franchise, in which the often-terrifying celebrity chef Gordon Ramsay plays host, judge, and tyrant, but in this case, all the contestants are between the ages of 8 and 13.

A new reality series starring 75 Main, a wine dinner, and a new look for Fierro's pizzeria

Recorded in East Hampton, "Be My Guest With Ina Garten" will premiere on March 26 at noon on the Food Network. Discovery+ will stream longer versions of each episode with a companion podcast available for true Garten gluttons.

The Southampton branch of Lobster Roll (a.k.a. "Lunch") has old and new favorites plus a few vegan options.

Gig Shack to expand to the North Fork, a pastry competition onscreen and in person, virtual culinary talks, and a big local food and wine market in Riverhead

For those who remember the "Clam Pies" sign on Pantigo Road, the iconic Bonac dish still lives at Bennett Shellfish in Montauk.

South Fork restaurants offer more dining options for Valentine's Day, plus Loaves and Fishes reopens in Sagaponack

Lovebirds can choose from a bounty of Valentine's Day dinners on the East End, with prix fixe menus on both forks.

Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.

Super Bowl offerings, winter at Sel Rrose in Montauk, Bridgehampton Inn and Loaves and Fishes reopen, and an "A" for Bees' Needs honey.

Long Island Restaurant Week for winter, new hours and a break for Carissa's Bakery, and Gurney's offers a new brunch option in Montauk.

Two recent books illuminate the benefits of vegan and plant-based cooking without being rigid or prescriptive.

Breadzilla, the ever-popular and long-for-sale Wainscott bakery, sandwich, and gourmet shop, finally found a buyer.

A regional meal service to help keep on track for new year's diets, Sylvester Manor's farm opens its summer C.S.A., and healthy cooking classes.

In food news this week, some seasonal reopenings and closings, and Chimene Macnaughton is the new beverage director for Honest Man Hospitality Group.

Wishbone Farms, a Southampton takeout shop, offers small-batch, artisanal food and meals for home and travel. "Our general thesis, when it comes to making food, is that if it's not necessary, we won't add it," said Josh Lebowitz, a co-owner.

A La Mode Shoppe, a handcrafted, small-batch, allergy-free ice cream operation, has announced it will take over the space on Newtown Lane formerly occupied by the popular Scoop du Jour.

Star staffers share recipes for cranberry relish, stir-fried sweet potatoes, sweet squash with apples, and gingersnap pumpkin pie.

Foie gras, filet, oysters, truffles, and champagne — of course — are some of the luxury ingredients featured in the set price New Year's Eve menus at some of the South Fork's favorite boites.

Harbor Bistro says goodbye to Springs, Lobster Roll opens in Southampton, prix fixe at Serafina, new chef de cuisine at Almond, options from North Fork Table

Holiday menu and takeout options include feasts of the seven fishes, smoked hams, lobster bouillabaisse, buche de noel, lobster roll kits, and more.

Klever Lopez, the new owner of John Papas Cafe in East Hampton, promises that, except for a few new dishes, nothing will change. A fixture in the kitchen there for more than 20 years, he knows the place well.

Curated Wine Cellars's holiday picks include white Burgundy or pinot noir from Oregon with turkey, sauvignon blanc with latkes, and bubbles anytime.

Christmas Eve pig roast at Almond, new prix fixe menu at 1770 House, decorative ice cream at Loaves and Fishes

Two wine lovers bring knowledge and a personal touch to wine cellars from conception to construction to inventory and maintenance.

A three-course Greek prix fixe at Elaia, Hampton Chutney on the move, Hanukkah offerings, and specials at Old Stove Pub and Manna

After much time devoted to perfecting the recipes, Tate's Bake Shop has released two vegan cookie varieties with crispy texture and buttery flavor.

Loaves and Fishes features Goodale Farm on the North Fork in its December cookbook, which highlights holiday food and entertaining. Here, a few recipes as an appetizer

Bell and Anchor's new dine-in daily specials, a Hometown Hero happy hour at Main Street Tavern, making latkes on LTV, North Fork cocktails and 'smores, and a benefit Manna Monday

The Blend offers solid food, generous portions, and a neighborhood atmosphere that has a homey, old-time East Hampton feel.