There was a time when I frequently traveled from East Hampton to New London, Conn., to visit my husband-to-be, who lived and worked then at Connecticut College. My companion in those days was Mookie, a huge, black, shaggy dog — adopted by my daughter from the Animal Rescue Fund of the Hamptons — who not only had a charming personality but impeccable manners. As regular travelers on the Cross Sound Ferry, to and from New London, Mookie and I were befriended by the crew.

Plenty of sources tell you about the risk of falls for the elderly. What they don’t tell you about are the dangers of the middle years — when the body isn’t what it used to be but the mind thinks everything is still A-Okay. Consider reading glasses.

They were in Southampton and, frankly, the news was so good that I leaped from my bed, where I’d been napping, and rushed to the sink to trim my nose hairs. Ear hairs too, inasmuch as I am able.

I spent a sleepless night earlier this week trying to remember where I’d left a certain bright-purple file folder that I used to drag out every November, as party season approached. It was our party-planning folder, containing guests’ names and menus from celebrations in years gone by. In the morning, rather to my surprise, I actually managed to find said folder, in a bundle in a box among other folders containing favorite recipes.

Jackson Pollock and Lee Krasner standing by a cross-like iron object hung on the wall of their Springs house as photographed by Hans Namuth was on my mind one morning last week as I walked west along the bay shore.

If everyone who’s said they’ll come comes today there will be 21 in our house, of all ages, an infusion of spirit that ought to see Mary, me, and O’en, the house’s everyday occupants, through most of the winter.

In the old days, when we were seemingly among the few families who ate in a manner that is today called “locavore” — frequently eating things like eel, duck, and venison, as well as rose hips, wild grapes, and, of course, beach plums — we were not infrequently on the receiving end of gifts from hunters who had taken more than they could personally consume.

This whole scallop thing has me puzzled. There aren’t enough to go around as far as a commercial take goes, but I have had my best year ever diving for them with a mask and snorkel. This has given me a chance to mess with them in the kitchen in a way I would not if I had anted up for a pound or two.

I would love to think I’m a lover of the natural world, but it’s hard to be a naturalist when twice in recent months tick larvae have rendered me so infernally itchy, and for so long, that I’ve thought more than once of paving everything over — our lawn, our garden, our bosky woods.

An attentive group seemed surprisingly not bored on Tuesday when my daughter and I spoke about The East Hampton Star, and our magazine, East, at a gathering of a group called “Women in Conversation” at Peconic Landing, the retirement community in Greenport.

On my list of favorite things, right up there with shoulder rubs, Netflix comedy specials, and strawberries in June, is Christmas.

Reports of the scallops’ demise are premature, at least that was true in certain East Hampton Town harbors and select locations in Southampton Town.