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News for Foodies 10.07.21

Mon, 10/04/2021 - 13:22

Farm Fresh
Share the Harvest Farm in East Hampton will launch an online store offering produce, pantry items, fresh-baked goods, prepared items, and more on Monday, the day after the farm stand closes for the season. A link to the store will be on the farm's website. Orders will be available for pickup between 9 a.m. and noon on Saturdays at the farm stand.  

Marilee's Farmstand in Sagaponack has a weekly community supported agriculture program from Friday, Oct. 15, through Jan. 14 for $500. Produce will be available for pickup on Fridays between 11 a.m. and 5 p.m. Registration is by visiting the stand's website

Harvest Party
Wolffer Estate Vineyard in Sagaponack will hold a harvest party with food, wines and ciders, and activities such as barrel-rolling and grape stomping from noon to 4:30 on Saturday at the estate on Sagg Road. The cost is $165 for adults 21 and over, $85 for ages 3 to 20, and free for those under 3. Tickets are available for pre-order only on the winery's website. Those who attend must provide proof of a Covid-19 vaccination or a negative test within 72 hours prior to entry. 

Cocktails and Light Bites
Calissa in Water Mill has a buy-one-get-one-free special on cocktails and glasses and bottles of wines from 5 to 7 p.m. Monday through Friday.    

Gurney's Resorts in Montauk has a lunch and dinner menu of light bites, seasonal beers, and specialty cocktails daily at the outdoor fire-pit lounge. The menu includes items such as battered fluke and chips for $18, roasted squash with Brussels sprouts, grilled onions, whipped goat cheese, and toasted pepitas for $16, and a large, hot soft pretzel with beer cheese and Bavarian mustard for $12. Seating is available on a first-come-first-served basis. 

News for Foodies 09.04.25

Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.

Sep 4, 2025

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

 

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