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News for Foodies 10.07.21

Mon, 10/04/2021 - 13:22

Farm Fresh
Share the Harvest Farm in East Hampton will launch an online store offering produce, pantry items, fresh-baked goods, prepared items, and more on Monday, the day after the farm stand closes for the season. A link to the store will be on the farm's website. Orders will be available for pickup between 9 a.m. and noon on Saturdays at the farm stand.  

Marilee's Farmstand in Sagaponack has a weekly community supported agriculture program from Friday, Oct. 15, through Jan. 14 for $500. Produce will be available for pickup on Fridays between 11 a.m. and 5 p.m. Registration is by visiting the stand's website. 

Harvest Party
Wolffer Estate Vineyard in Sagaponack will hold a harvest party with food, wines and ciders, and activities such as barrel-rolling and grape stomping from noon to 4:30 on Saturday at the estate on Sagg Road. The cost is $165 for adults 21 and over, $85 for ages 3 to 20, and free for those under 3. Tickets are available for pre-order only on the winery's website. Those who attend must provide proof of a Covid-19 vaccination or a negative test within 72 hours prior to entry. 

Cocktails and Light Bites
Calissa in Water Mill has a buy-one-get-one-free special on cocktails and glasses and bottles of wines from 5 to 7 p.m. Monday through Friday.    

Gurney's Resorts in Montauk has a lunch and dinner menu of light bites, seasonal beers, and specialty cocktails daily at the outdoor fire-pit lounge. The menu includes items such as battered fluke and chips for $18, roasted squash with Brussels sprouts, grilled onions, whipped goat cheese, and toasted pepitas for $16, and a large, hot soft pretzel with beer cheese and Bavarian mustard for $12. Seating is available on a first-come-first-served basis. 

News for Foodies 09.10.26

Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.

Sep 10, 2026

Tomato Tasters Rate 2026 Crop

The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.

Sep 3, 2026

News for Foodies 09.03.26

Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.

Sep 3, 2026

Florence Fabricant Trades Places

For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.

Aug 27, 2026

 

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