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News for Foodies 10.07.21

Mon, 10/04/2021 - 13:22

Farm Fresh
Share the Harvest Farm in East Hampton will launch an online store offering produce, pantry items, fresh-baked goods, prepared items, and more on Monday, the day after the farm stand closes for the season. A link to the store will be on the farm's website. Orders will be available for pickup between 9 a.m. and noon on Saturdays at the farm stand.  

Marilee's Farmstand in Sagaponack has a weekly community supported agriculture program from Friday, Oct. 15, through Jan. 14 for $500. Produce will be available for pickup on Fridays between 11 a.m. and 5 p.m. Registration is by visiting the stand's website

Harvest Party
Wolffer Estate Vineyard in Sagaponack will hold a harvest party with food, wines and ciders, and activities such as barrel-rolling and grape stomping from noon to 4:30 on Saturday at the estate on Sagg Road. The cost is $165 for adults 21 and over, $85 for ages 3 to 20, and free for those under 3. Tickets are available for pre-order only on the winery's website. Those who attend must provide proof of a Covid-19 vaccination or a negative test within 72 hours prior to entry. 

Cocktails and Light Bites
Calissa in Water Mill has a buy-one-get-one-free special on cocktails and glasses and bottles of wines from 5 to 7 p.m. Monday through Friday.    

Gurney's Resorts in Montauk has a lunch and dinner menu of light bites, seasonal beers, and specialty cocktails daily at the outdoor fire-pit lounge. The menu includes items such as battered fluke and chips for $18, roasted squash with Brussels sprouts, grilled onions, whipped goat cheese, and toasted pepitas for $16, and a large, hot soft pretzel with beer cheese and Bavarian mustard for $12. Seating is available on a first-come-first-served basis. 

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

News for Foodies 10.02.25

The Artists and Writers series returns to Almond restaurant, and Art of Eating’s food truck will pop up in Bridgehampton, while the Cookery in East Hampton has closed its store but still takes orders.

Oct 2, 2025

 

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