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News for Foodies 10.07.21

Mon, 10/04/2021 - 13:22

Farm Fresh
Share the Harvest Farm in East Hampton will launch an online store offering produce, pantry items, fresh-baked goods, prepared items, and more on Monday, the day after the farm stand closes for the season. A link to the store will be on the farm's website. Orders will be available for pickup between 9 a.m. and noon on Saturdays at the farm stand.  

Marilee's Farmstand in Sagaponack has a weekly community supported agriculture program from Friday, Oct. 15, through Jan. 14 for $500. Produce will be available for pickup on Fridays between 11 a.m. and 5 p.m. Registration is by visiting the stand's website

Harvest Party
Wolffer Estate Vineyard in Sagaponack will hold a harvest party with food, wines and ciders, and activities such as barrel-rolling and grape stomping from noon to 4:30 on Saturday at the estate on Sagg Road. The cost is $165 for adults 21 and over, $85 for ages 3 to 20, and free for those under 3. Tickets are available for pre-order only on the winery's website. Those who attend must provide proof of a Covid-19 vaccination or a negative test within 72 hours prior to entry. 

Cocktails and Light Bites
Calissa in Water Mill has a buy-one-get-one-free special on cocktails and glasses and bottles of wines from 5 to 7 p.m. Monday through Friday.    

Gurney's Resorts in Montauk has a lunch and dinner menu of light bites, seasonal beers, and specialty cocktails daily at the outdoor fire-pit lounge. The menu includes items such as battered fluke and chips for $18, roasted squash with Brussels sprouts, grilled onions, whipped goat cheese, and toasted pepitas for $16, and a large, hot soft pretzel with beer cheese and Bavarian mustard for $12. Seating is available on a first-come-first-served basis. 

News for Foodies 11.06.25

The Sagaponack General Store is now taking orders from its Thanksgiving catering menu, and Park Place Wines and Liquors will celebrate Tuscany's super reds.

Nov 6, 2025

News for Foodies 10.30.25

Long Island Restaurant Week is back, Day of the Dead specials at La Fondita, an Artists and Writers dinner with Fitzhugh Karol at Almond, and new sauces from Loaves and Fishes.

Nov 2, 2025

News for Foodies 10.23.25

Wine dinner at 1770 House, pizza returns to Nick and Toni's, a wine class at Park Place, mocktails at Fresno, and prix fixe deals at Serafina and Elaia Estiatorio.

Oct 23, 2025

News for Foodies 10.16.25

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

Oct 16, 2025

 

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