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News for Foodies 10.07.21

Mon, 10/04/2021 - 13:22

Farm Fresh
Share the Harvest Farm in East Hampton will launch an online store offering produce, pantry items, fresh-baked goods, prepared items, and more on Monday, the day after the farm stand closes for the season. A link to the store will be on the farm's website. Orders will be available for pickup between 9 a.m. and noon on Saturdays at the farm stand.  

Marilee's Farmstand in Sagaponack has a weekly community supported agriculture program from Friday, Oct. 15, through Jan. 14 for $500. Produce will be available for pickup on Fridays between 11 a.m. and 5 p.m. Registration is by visiting the stand's website

Harvest Party
Wolffer Estate Vineyard in Sagaponack will hold a harvest party with food, wines and ciders, and activities such as barrel-rolling and grape stomping from noon to 4:30 on Saturday at the estate on Sagg Road. The cost is $165 for adults 21 and over, $85 for ages 3 to 20, and free for those under 3. Tickets are available for pre-order only on the winery's website. Those who attend must provide proof of a Covid-19 vaccination or a negative test within 72 hours prior to entry. 

Cocktails and Light Bites
Calissa in Water Mill has a buy-one-get-one-free special on cocktails and glasses and bottles of wines from 5 to 7 p.m. Monday through Friday.    

Gurney's Resorts in Montauk has a lunch and dinner menu of light bites, seasonal beers, and specialty cocktails daily at the outdoor fire-pit lounge. The menu includes items such as battered fluke and chips for $18, roasted squash with Brussels sprouts, grilled onions, whipped goat cheese, and toasted pepitas for $16, and a large, hot soft pretzel with beer cheese and Bavarian mustard for $12. Seating is available on a first-come-first-served basis. 

News for Foodies 05.21.26

Duryea’s and Maverick’s reopen in Montauk, Jack’s coffee meets Melissa’s cupcakes, the Park Place wine workshop visits the Loire Valley, and burger nights at La Goulue.

May 21, 2026

News for Foodies 05.14.26

Share the Harvest Farm is open for the season, Wayan’s French-Indonesian fare returns to Springs, and Alba Spiaggia launches at the Montauk Yacht Club.

May 14, 2026

News for Foodies 05.07.26

Mother's Day specials from Southampton to Montauk, and the Beacon, Gosman's Lobster House and Clam Bar, and Nourish are set to open, while top-tier French wines will be the topic of a Park Place wine class.

May 7, 2026

News for Foodies 04.30.26

Babe’s diner to launch in Sag Harbor, Rita Cantina opens for the season, and an Artists and Writers dinner at Almond.

May 1, 2026

 

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