Food

Laura Donnelly visits the five South Fork farmers markets and comes home with tales, produce, recipes, and new friends.

The Wine Spectator honors five South Fork restaurants for their wine lists, and Nat Out East is now taking orders online for their natural wines.

Montauk's version of the Bushwick pizza joint also serves a melt-in-your-mouth carpaccio, perfect sea scallops, and a sea urchin crepe, at elevated prices.

The Stirring the Pot series returns, Bell and Anchor launches alfresco dining, drink bargains at Bostwick's and Manna, and new offerings from Springs Brewery.

Two beloved East End businesses have come together on a collaboration that is sure to be a very chill hit this summer: a specialty cinnamon-doughnut-spiked coffee ice cream, combining Dreesen’s Famous Donuts with John’s Drive-In’s ice cream.

New brews and other news from Springs Brewery, live music at Old Stove Pub, a food-centered benefit, North Fork staycations, and a last shout for strawberries.

After years in the food-service industry, Samantha Sherman pivoted during the pandemic, starting the Hampton Grocer and making award-winning granola.

New ownership and menu for Springs Tavern, mezcal pop-up at the Hideaway, brunches at Watermill Center and Main Street Tavern, new rosé from Duryea's, and Father's Day options.

Doubles, a new food store coming to Amagansett Square, will feature Caribbean specialties, hot sandwiches, salads, grain bowls, soft-serve ice cream, and more.

Dopo Argento in Southampton is pricey, but the faultless Italian food, service, and decor make it worth it.

New prix fixe at 1770 House, Atlantic's Beach Hut reborn, a vegan option at La Capannina, a new Astro's Pizza opens, and the return of Morty's Oyster Stand

A Provencal dinner at Nick and Toni's, dry-aged beef showcase at Citarella, Santorini Sundays at Elaia Estiatorio, and lobster rolls from Shinnecock Lobster Factory and beers from the Top Hops Beer Shop are ready to roll, literally.