Cinco de Mayo specials, Mother's Day options, the Beacon reopens in Sag Harbor, a cookbook signing in Southampton, and local food and drink at the Parrish.
Cinco de Mayo specials, Mother's Day options, the Beacon reopens in Sag Harbor, a cookbook signing in Southampton, and local food and drink at the Parrish.
Astro's set to open under new ownership, Navy Beach reopens, sunset specials at Si Si, Cinco de Mayo, a new brew, and more.
Mother's Day is coming on May 8 and restaurants all over the South Fork are planning special brunches and dinners.
Long Island Restaurant Week is back, an Italian wine dinner at Nick and Toni's, doughnut ice cream from Dreesen's, new menu items at Baron's Cove and Bostwick's, non-alcoholic offerings from Wolffer.
Easter and Passover offerings from all over, plus new restaurants launching for the summer season and still more spring awakenings.
Shelter Island Slice succeeds as a local family pizza joint with plenty of upscale, stylized offerings from a familiar source.
Main Prospect in Southampton is supporting Ukrainian refugees with proceeds from a special cocktail and Ukrainian dishes.
A benefit feast for Ukraine at Sen, Easter menus from 1770 House, Lulu Kitchen and Bar, and MTK Lobster House, picnic boxes from Loaves and Fishes, and Taco Tuesdays at K Pasa.
Springs Food Pantry Chili Chowdown is coming, MTK Lobster House opens in Montauk, food extracts and how to make them, new craft beverage permits, a honey of a cocktail, and an Easter and Passover menu from Loaves and Fishes.
Rena's Dream Patties brings a Jamaican food staple to the East End, as Alayah Hewie honors her grandmother's culinary legacy.
Carissa's Bakery has reopened with new offerings and special dishes to benefit Ukraine, and Tapovana is accepting registration for its spring cleanse.
When not in the kitchen of his new Italian restaurant in Riverhead, the veteran chef Marco Barrila can be found performing with the Center Stage theater company in Southampton.
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