Food

Summer means pop-up and seasonal restaurants and chefs from New York City on the South Fork.

Rosé has become the quintessential wine of summer, but there was a time when no self-respecting oenophile would have sullied a spit bucket with the stuff.

Paola’s, the Italian restaurant taking over the space formerly occupied by EMP Summer House on Pantigo Road in East Hampton, will open by Memorial Day weekend, Stefano Marracino, the owner, said on Friday.

New restaurants, season openings, Candace Hill Montgomery at Almond, Cinco de Mayo, and more

Mother's Day Specials from all over, the East Hampton Farmers Market returns, Duryea's is back, and more

Need some cooking shortcuts on those stay in and watch Netflix evenings? Here are some easy recipes and half-hacks to help.

For those looking forward to a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.

“Cook Like a Pro” is the 11th cookbook by Ina Garten (the Barefoot Contessa). “The Loaves and Fishes Cookbook” by Anna Pump with Gen LeRoy was Anna’s first cookbook of four, published in 1985 and recently reissued. The third book here is Gwyneth Paltrow’s fourth book, “The Clean Plate.”