Food

A benefit feast for Ukraine at Sen, Easter menus from 1770 House, Lulu Kitchen and Bar, and MTK Lobster House, picnic boxes from Loaves and Fishes, and Taco Tuesdays at K Pasa.

Rena's Dream Patties brings a Jamaican food staple to the East End, as Alayah Hewie honors her grandmother's culinary legacy.

Springs Food Pantry Chili Chowdown is coming, MTK Lobster House opens in Montauk, food extracts and how to make them, new craft beverage permits, a honey of a cocktail, and an Easter and Passover menu from Loaves and Fishes.

When not in the kitchen of his new Italian restaurant in Riverhead, the veteran chef Marco Barrila can be found performing with the Center Stage theater company in Southampton.

Carissa's Bakery has reopened with new offerings and special dishes to benefit Ukraine, and Tapovana is accepting registration for its spring cleanse.

Regular customers of Fierro’s Pizza in East Hampton Village will surely have noticed by now that there are new faces behind the counter this week, and that those new faces are actually familiar ones from the pizzeria’s earlier days. Randy Kendall and Joe Page, who worked on and off at Fierro’s for decades — Mr. Kendall for some 18 years, Mr. Page for 12 or 13 — took over as its new owners on March 14.

Ukrainian dishes to feed Ukrainians, wine workshops, an Irish whiskey margarita, artists and writers back at Almond, more spring openings.

The Hoppy Acre farm in Amagansett grows rare peppers, garlic, hops for beer, indigo for natural dye, and creates hot sauces and salsa.

Old Stove Pub, Dockside, and Clam Bar are back, Rowdy Hall's St. Pat's specials, Italian wine dinner at Nick and Toni's, virtual wine tasting, going meatless on Monday, more

Laura Donnelly returns to survey takeout mashed potato options from gourmet shops, such as Loaves and Fishes, to supermarkets and everything in between.

Love Bites from East End chefs for Katy's Courage, new prix fixe at MTK Lobster House, tortilla soup at Loaves and Fishes, and more seasonal openings and closures

Sag Harbor’s Eve Achuthan-Kozar will be among the stars in a high-stress, cutthroat TV cooking competition, part of the storied “MasterChef” franchise, in which the often-terrifying celebrity chef Gordon Ramsay plays host, judge, and tyrant, but in this case, all the contestants are between the ages of 8 and 13.

A new reality series starring 75 Main, a wine dinner, and a new look for Fierro's pizzeria

Recorded in East Hampton, "Be My Guest With Ina Garten" will premiere on March 26 at noon on the Food Network. Discovery+ will stream longer versions of each episode with a companion podcast available for true Garten gluttons.

The Southampton branch of Lobster Roll (a.k.a. "Lunch") has old and new favorites plus a few vegan options.

Gig Shack to expand to the North Fork, a pastry competition onscreen and in person, virtual culinary talks, and a big local food and wine market in Riverhead

For those who remember the "Clam Pies" sign on Pantigo Road, the iconic Bonac dish still lives at Bennett Shellfish in Montauk.

South Fork restaurants offer more dining options for Valentine's Day, plus Loaves and Fishes reopens in Sagaponack

Lovebirds can choose from a bounty of Valentine's Day dinners on the East End, with prix fixe menus on both forks.

Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.

Super Bowl offerings, winter at Sel Rrose in Montauk, Bridgehampton Inn and Loaves and Fishes reopen, and an "A" for Bees' Needs honey.

Long Island Restaurant Week for winter, new hours and a break for Carissa's Bakery, and Gurney's offers a new brunch option in Montauk.

Two recent books illuminate the benefits of vegan and plant-based cooking without being rigid or prescriptive.

Breadzilla, the ever-popular and long-for-sale Wainscott bakery, sandwich, and gourmet shop, finally found a buyer.

A regional meal service to help keep on track for new year's diets, Sylvester Manor's farm opens its summer C.S.A., and healthy cooking classes.

In food news this week, some seasonal reopenings and closings, and Chimene Macnaughton is the new beverage director for Honest Man Hospitality Group.

Wishbone Farms, a Southampton takeout shop, offers small-batch, artisanal food and meals for home and travel. "Our general thesis, when it comes to making food, is that if it's not necessary, we won't add it," said Josh Lebowitz, a co-owner.

A La Mode Shoppe, a handcrafted, small-batch, allergy-free ice cream operation, has announced it will take over the space on Newtown Lane formerly occupied by the popular Scoop du Jour.

Star staffers share recipes for cranberry relish, stir-fried sweet potatoes, sweet squash with apples, and gingersnap pumpkin pie.

Foie gras, filet, oysters, truffles, and champagne — of course — are some of the luxury ingredients featured in the set price New Year's Eve menus at some of the South Fork's favorite boites.