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Food

Tate's Plants Roots in the Vegan Marketplace

After much time devoted to perfecting the recipes, Tate's Bake Shop has released two vegan cookie varieties with crispy texture and buttery flavor.

Dec 2, 2021
Winter Dishes From Loaves and Fishes

Loaves and Fishes features Goodale Farm on the North Fork in its December cookbook, which highlights holiday food and entertaining. Here, a few recipes as an appetizer

Dec 2, 2021
News for Foodies 11.25.21

Bell and Anchor's new dine-in daily specials, a Hometown Hero happy hour at Main Street Tavern, making latkes on LTV, North Fork cocktails and 'smores, and a benefit Manna Monday

Nov 24, 2021
Nostalgia, Straight-Up, at the Blend

The Blend offers solid food, generous portions, and a neighborhood atmosphere that has a homey, old-time East Hampton feel.

Nov 24, 2021
News for Foodies 11.18.21

More Thanksgiving dining options, the fall cookbooks from Loaves and Fishes, new dinner specials, and two South Fork chefs cook shellfish for the holidays on LTV.

Nov 18, 2021
Biscuit Bum Has Deft Hand at Flaky Pastry

East Hampton's Joshua Rosario, a.k.a. the Biscuit Bum, sells his tender, flaky, and fluffy biscuits at the East Hampton farmers market.

Nov 11, 2021
News for Foodies 11.11.2021

Restaurant Week at Union Steak and Sushi, Thanksgiving menus from 1770 House and Schiavoni's, wine tastings, private dining, hoiiday pies, and Manna Mondays

Nov 11, 2021
News for Foodies 11.04.21

Long Island Restaurant Week, Thanksgiving dinner options, a chowder cook-off in Springs, D.I.Y. pizza from Nick and Toni's, and more

Nov 4, 2021
Lots of Pluck and Cluck at Lil' Birdie

When ordering from Lil' Birdie, one of last summer's new additions to the Sag Harbor food scene, here's a word of advice: Do it as soon as it opens for the afternoon, or your favorites will be sold out before you can say "the early bird catches the worm."

Oct 28, 2021
News for Foodies 10.28.21

Seasonal events and menus tied to Halloween and the Day of the Dead, new takeout and late night options, pub nights, half-price sushi, a new all day menu and market, and much more

Oct 28, 2021
Trustees Hope to Boost Soft Clam Harvest

The East Hampton Town Trustees, in response to requests from baymen, voted on Monday to authorize a special season for harvesting soft clams by the method known as powering, or churning.

Oct 28, 2021
News for Foodies 10.21.21

A new dessert lineup at Nick and Toni's celebrates fall, and a variety of ciders are available by the dozen from Wolffer Estate.

Oct 21, 2021
Cheers Greet Springs Brewery Plan

The owners of a new locally made beer business are seeking to convert a longtime auto repair shop in Springs into a brewery and taproom with outdoor seating.

Oct 14, 2021
News for Foodies 10.14.21

Barbara Layton announced she will close Babette's restaurant on Sunday after 27 years, cocktail party at Manna, specials at La Fondita and Union Burger Bar

Oct 14, 2021
Talkhouse Encore: The Spirits of a Place

Ruby Honerkamp has launched Talkhouse Encore, a line of canned cocktails inspired by the bar that she said is part of her DNA.

Oct 14, 2021
News for Foodies 10.07.21

Share the Harvest Farm goes online, Marilee's Farmstand announces C.S.A. program, and a harvest party at Wolffer.

Oct 7, 2021
O by Kissaki Is a Food Heaven

The new Japanese restaurant O by Kissaki scores big with sublime food, inventive cocktails, and stunning decor.

Oct 7, 2021
A New Brew in Springs

Lindsay Reichart and Gunnar Burke, Northwest Woods residents who have a deep appreciation for local food, culture, art, history, and social justice, are Springs Brewery's founders.

Sep 30, 2021
News for Foodies, 09.30.21

Fall comes to the South Fork via Wolffer's annual harvest party and autumnal specials at Main Street Tavern. Plus, Sag Farm Distillery's award-winning spirits.

Sep 30, 2021
From the Farm to The Ferm

The couple behind The Ferm brews their artisanal kombuchas in a rainbow of flavors, including blueberry lavender, peach mint, and apple raspberry, depending on what is ripe at area farms.

Sep 23, 2021
News for Foodies 09.23.21

Ina Garten on "The Rock" and on the rocks, Octoberfest is back at Rowdy Hall, new dinner specials at Bell and Anchor, and a call for clam pies.

Sep 23, 2021
Mary's Marvelous Closing Up Shop

Much to the chagrin of her legions of loyal customers, Mary Schoenlein announced this week that her retail bakery and takeout spot Mary's Marvelous on East Hampton's Newtown Lane will be shutting its doors for good at the close of business on Sunday.

Sep 16, 2021
News for Foodies 09.16.21

Artist Brunch in Water Mill, special dishes for Mexican Independence Day in Amagansett, ramen bowls in Montauk

Sep 16, 2021
The House of the Rising Bagel

Still a family business after more than 70 years, Goldberg's Famous Bagels keeps customers lining up at its nine East End locations.

Sep 16, 2021
Noyac's Favorite Butcher

Ray Samot, the butcher at Cromer's Market in Noyac, keeps his customers happy with everything from house-smoked kielbasa to butterflied leg of lamb.

Sep 9, 2021
East End Eats: Il Buco al Mare Is a Most Exciting Newcomer

There is a great new restaurant in town. Il Buco al Mare will undoubtedly be a formidable player for years to come.

Sep 2, 2021
News for Foodies 09.02.21

Labor Day meals to go from Townline BBQ and Elaia Estiatorio, and a new sushi restaurant coming this fall

Sep 2, 2021
Dreesen's 'Holey' Grail of Doughnuts

Dreesen's local doughnut dynasty is still thriving and expanding, despite the challenges presented by the Covid-19 pandemic.

Aug 26, 2021
News for Foodies 08.26.21

A new chicken option in Sag Harbor and Rosh Hashanah menu choices from L&W Market in Bridgehampton

Aug 26, 2021
A Promising First Season at Manna

In a summer of grading restaurants on a curve, Manna at Lobster Inn is still a promising newcomer to the South Fork dining scene.

Aug 19, 2021