Food

East Hampton's Joshua Rosario, a.k.a. the Biscuit Bum, sells his tender, flaky, and fluffy biscuits at the East Hampton farmers market.

Restaurant Week at Union Steak and Sushi, Thanksgiving menus from 1770 House and Schiavoni's, wine tastings, private dining, hoiiday pies, and Manna Mondays

Long Island Restaurant Week, Thanksgiving dinner options, a chowder cook-off in Springs, D.I.Y. pizza from Nick and Toni's, and more

When ordering from Lil' Birdie, one of last summer's new additions to the Sag Harbor food scene, here's a word of advice: Do it as soon as it opens for the afternoon, or your favorites will be sold out before you can say "the early bird catches the worm."

Seasonal events and menus tied to Halloween and the Day of the Dead, new takeout and late night options, pub nights, half-price sushi, a new all day menu and market, and much more

The East Hampton Town Trustees, in response to requests from baymen, voted on Monday to authorize a special season for harvesting soft clams by the method known as powering, or churning.

A new dessert lineup at Nick and Toni's celebrates fall, and a variety of ciders are available by the dozen from Wolffer Estate.

The owners of a new locally made beer business are seeking to convert a longtime auto repair shop in Springs into a brewery and taproom with outdoor seating.

Barbara Layton announced she will close Babette's restaurant on Sunday after 27 years, cocktail party at Manna, specials at La Fondita and Union Burger Bar

Ruby Honerkamp has launched Talkhouse Encore, a line of canned cocktails inspired by the bar that she said is part of her DNA.

Share the Harvest Farm goes online, Marilee's Farmstand announces C.S.A. program, and a harvest party at Wolffer.

The new Japanese restaurant O by Kissaki scores big with sublime food, inventive cocktails, and stunning decor.

Lindsay Reichart and Gunnar Burke, Northwest Woods residents who have a deep appreciation for local food, culture, art, history, and social justice, are Springs Brewery's founders.

Fall comes to the South Fork via Wolffer's annual harvest party and autumnal specials at Main Street Tavern. Plus, Sag Farm Distillery's award-winning spirits.

The couple behind The Ferm brews their artisanal kombuchas in a rainbow of flavors, including blueberry lavender, peach mint, and apple raspberry, depending on what is ripe at area farms.

Ina Garten on "The Rock" and on the rocks, Octoberfest is back at Rowdy Hall, new dinner specials at Bell and Anchor, and a call for clam pies.

Much to the chagrin of her legions of loyal customers, Mary Schoenlein announced this week that her retail bakery and takeout spot Mary's Marvelous on East Hampton's Newtown Lane will be shutting its doors for good at the close of business on Sunday.

Artist Brunch in Water Mill, special dishes for Mexican Independence Day in Amagansett, ramen bowls in Montauk

Still a family business after more than 70 years, Goldberg's Famous Bagels keeps customers lining up at its nine East End locations.

Ray Samot, the butcher at Cromer's Market in Noyac, keeps his customers happy with everything from house-smoked kielbasa to butterflied leg of lamb.

There is a great new restaurant in town. Il Buco al Mare will undoubtedly be a formidable player for years to come.

Labor Day meals to go from Townline BBQ and Elaia Estiatorio, and a new sushi restaurant coming this fall

Dreesen's local doughnut dynasty is still thriving and expanding, despite the challenges presented by the Covid-19 pandemic.

A new chicken option in Sag Harbor and Rosh Hashanah menu choices from L&W Market in Bridgehampton

In a summer of grading restaurants on a curve, Manna at Lobster Inn is still a promising newcomer to the South Fork dining scene.

Pop ups popping up in Montauk at Cynthia Rowley and a dim sum experience at Main Street Tavern in Amagansett

John Papas Cafe, an East Hampton Village fixture since 1992, is for sale for an asking price of $1.3 million, Hal Zwick and Jeffrey Sztorc, the Compass Real Estate brokers who hold the listing, announced on Monday.

The popular Amagansett eatery will take over the space now occupied by Mary's Marvelous in East Hampton, whose owner was ready to move on when her lease expires next year.

New sushi restaurant in East Hampton, Japanese-Italian at Moby's, Korean barbecue meal kits available from New York City

Andie Fortier and James Burke's small East Hampton farm provides a variety of vegetables for Nick and Toni's restaurant and farmers markets.