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News for Foodies 10.21.21

Mon, 10/18/2021 - 13:29
Manna celebrated its first season with a cocktail party on Monday night, which also served as a ribbon-cutting ceremony for its offshore aquaculture farming activities. Guests included Donna Lanzetta, an offshore aquaculture pioneer, the restaurateur Ryunosuke Jesse Matsuoka, Thomas Bogia, Manna's executive chef, and Southampton Town Supervisor Jay Schneiderman.

Sweet Somethings
Nick and Toni's in East Hampton has a new dessert menu. A chocolate budino with caramelized cocoa nibs, chocolate biscotti, and whipped creme fraiche is $14. An apple cinnamon sundae with cinnamon gelato, poached apples, apple cake, oat streusel, and whiskey toffee is $15. Pumpkin spiced cheesecake with ginger molasses crumbs, maple pecans, and maple caramel is $15. Tartufo for two with caramelized truffles, chocolate and hazelnut gelatos, and almond biscotti crumbs is $26. Almond biscotti is $14, and house-made gelato or sorbet is $12. 

Wolffer Ciders
Wolffer Estate Vineyard in Sagaponack is offering a variety pack of a dozen 12-ounce bottles of ciders for $46. The pack includes four bottles each of red cider, white cider, and botanical cider made with ginger, lemon balm, elderberry, pomegranate, dandelion root, and turmeric. Orders can be placed on the winery's website

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