Food

Nick and Toni’s to celebrate Italy’s Piedmont region, L.I. Restaurant Week returns, BuddhaBerry is on wheels, Artists’ Table brunch in Water Mill, the artist Jeremy Dennis at Almond, new brew from Springs.

Ashley Cox’s Springs Salt has sophisticated cookies, cakes, breads, and more, now available at S&S Corner Shop and online, and coming this summer to farm stands.

Nick and Toni’s weekly Wine Wednesday workshops, Yilmaz Guney of El Turco heads the kitchen for a new catering company, and Marilee Foster’s farm stand opens.

Easter dining options for brunch and/or dinner include Nick and Toni's, Highway Restaurant and Bar, Lulu Kitchen and Bar, Bell and Anchor, Elaia Estiatorio, and, farther afield, North Fork Table and Inn, plus takeout specials from L&W Market.

Alpina restaurant brings the cuisine of the Alps to Greenport with cheeses from Switzerland, including a "delightful" raclette service, salami from Italy, house-made pastas and desserts, all with excellent service and reasonable prices.

Passover meals for dining in and out, a giant chocolate bunny raffle and other Easter fun at 1770 House, Mavericks in Montauk soon to open, and more.

Rebecca Edana and Amy Kirwin dish about their show “Two Jews Making Food” and how it went from Facebook Live to LTV Studios, survived a pandemic, and gained its first “super fan.”

L’Epicuriste in Bridgehampton offers carefully selected speciality food items as well as tableware, kitchen items, flowers, vegetables, local honey, even artwork.

The Parrish celebrates Art of the Brew, Loaves and Fishes has fresh sausage, Mediterranean cooking demo at Rogers Library, chili chowdown in Springs, C.S.A. programs at local farms, and more.

St. Patrick's Day specials at Rowdy Hall, custom beverage classes at North Fork Table and Inn, demystifying wine labels at Park Place Wines and Liquors, and more.

Honest Man Hospitality Group’s Chimene Visser Macnaughton seeks out new wine regions and small producers who make "clean" wines and spirits. This dedication is reinforced in her wine dinners, which emphasize discovery and deliciousness.

March prix fixe and reduced tavern menus at 1770 House, a new cookie from Tate’s, Artists and Writers at Almond, and Elegant Affairs takes over the Parrish cafe.