Food

An all-star roster for the Chowdah Chowdown, specials for fall at Elaia, brunch at Coche Comedor, freebies at Hampton Eats, seasonal closings, and more.

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.

Buttero, in the old Laundry restaurant, is mostly Italian, with lots of pasta, a welcoming and attractive atmosphere, good service, and many great dishes (but a few misses).

Harvest celebrations at Wolffer Estate Vineyard and Haven Vineyard, wine workshops at Nick and Toni’s, Marilee’s Farmstand now accepting C.S.A. sign-ups, the next wine class at Park Place Wines, and more.

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.

Hope Kramer’s popular Twisted Challah Bakery offers not only the traditional loaf but sweet and savory varieties ranging from jalapeno-and-cheddar to pecan-praline and double-chocolate.

Jim Lubetkin, an Amagansett resident, received eight awards in the baking competition at the Great New York State Fair in Syracuse, which concluded on Sept. 2. 

Rosh Hashana specials at Rowdy Hall, harvest party set for Wolffer Estate Vineyard, honey harvest at Corey Creek Tap Room, and kudos for Bedell’s Pinot Gris.