Food

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business