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News for Foodies: 01.23.20

Long Island Restaurant Week begins Sunday, a Wolffer benefit for Fighting Chance, and more.

Jan 23, 2020
East End Eats: Le Chef Charms . . . and Surprises

Le Chef Bistro
75 Job’s Lane
Southampton
631-283-8581
Lunch and Dinner,
Tuesday through Sunday

Jan 16, 2020
News for Foodies: 01.16.20

Restaurant news from the North Fork and Long Island Restaurant Week starts Jan. 26

Jan 16, 2020
Seasons by the Sea: From Authors Who Care

There are two beautiful cookbooks out right now, one brand new, one several years old, that caught my eye recently. They are both Long Island farm cookbooks.

Jan 9, 2020
News for Foodies: 01.09.20

Wine dinners at Wolffer Kitchen, wine classes at Park Place Wines, Instapot class in Sag Harbor, and more

Jan 9, 2020
Seasons by the Sea: An Ex-Tended Family Christmas

This is a story that could be sad, but it is not. It is more of a silver-lining story that brings us to family, food, and the holidays.

Dec 31, 2019
East End Eats: Southampton Publick House Has What Matters Most

A large and welcoming sports bar serving hearty portions of chow

Dec 24, 2019
News for Foodies: 12.26.19

New specials at Rowdy for New Year's Eve and New Year's Day and Jeremy Blutstein to cook at Beard House

Dec 24, 2019
Seasons by the Sea: Need Some Holiday Gifts? Get Cooking!

The holidays are coming up — Hanukkah, Christmas, Kwanzaa, New Year’s. This means shopping, parties galore, and possibly travel. Don’t go broke; make some original and creative food gifts or go out and buy some local ones.

Dec 18, 2019
Where to Ring in the New Year

Whether you prefer to celebrate New Year’s Eve by dancing or indulging in a gourmet meal, local venues are offering plenty of festive ways to ring in 2020. Reservations are recommended in all cases.

Dec 19, 2019
News for Foodies: 12.19.19

Holiday catering menus and Christmas Eve and Hanukkah specials, Christmas dinner at Baron's Cove and The Maidstone, and more

Dec 19, 2019
Seasons by the Sea: A Bistro Favorite

Whether an "accidental caterer” or neophyte dinner party host, preparing bistro food like a cassoulet is both a life saver and a crowd pleaser in its cozy simplicity.

Dec 12, 2019