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Pasta Is the Stuff of Memories for These Entrepreneurial Brothers

The primary ingredient of the Carroll brothers' four varieties of pasta is stone-milled whole grain wheat from Amber Waves, which Carissa's Bakery has used for years. Sean Carroll was one of Carissa Waechter's first bakery employees.

Jun 10, 2021
News for Foodies 06.10.21

Celebrity chefs are cooking at Old Stove this summer, Montauk gets a new sushi and Thai spot, Citarella's seafood meal kits, and more

Jun 10, 2021
News for Foodies 6.3.21

The Wine Stand returns with music, food, and rose in Sagg, breakfast and brunch options, supper in East Hampton, and chocolate whiskey for dessert

Jun 3, 2021
East End Eats: Tiny 'Tavern' With Seriously Good Food

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food. 

May 27, 2021
Hampton Chutney Co. Squeezed Out of Square

Facing a steep rent increase, the Hampton Chutney Co. eatery will soon be leaving the Amagansett Square space it has occupied for more than 20 years, Isabel MacGurn, an owner, said on Monday.

May 27, 2021
News for Foodies 05.27.21

Openings, specials, and farm stand and farmers market openings from all over welcome the season.

May 27, 2021
Back to Brunch at the Artists' Table

The realms of fine food and fine arts will come together once again at the Watermill Center, where the Artists' Table brunch series returns starting June 5. From noon to 2:30 p.m., a farm-to-table meal by Martine Abitbol, an acclaimed chef and restaurateur, will be the backdrop for private presentations by Rachel Dickstein, an Obie Award-winning theater director, and Tomashi Jackson, a multidisciplinary artist who is the 2021 recipient of the Watermill Center's Inga Maren Otto Fellowship.

May 20, 2021
Jerky With a Side of Ethics

With protein focused diets only increasing in popularity, where that protein sourced is becoming more important. A local producer of beef jerky is making sure his beef is coming from sustainable sources.

May 20, 2021
News for Foodies 05.20.21

New seasonal openings, menus, specials, bagel delivery, and more

May 20, 2021
Finding Expression Through Food

Heritage is as important to Kristina Felix Ibarra as expression, and she has found a way to incorporate both in her love of food. It may sound simple, but it's not. Like much in her life, it's actually quite complicated.

May 13, 2021
Female Chefs Rising

Mother’s Day has passed, but in its honor Hamptons Doc Fest is presenting “Her Name Is Chef,” a documentary about changing gender roles in restaurant kitchens, online through May 23.     

May 13, 2021
Instead of a Gala, Intimate Dinners for Bay Street

In celebration of its 30th anniversary, Bay Street Theater will hold a series of outdoor fund-raising dinners through the late spring and summer. Tracey Mitchell, the executive director, and her husband Blaze Makoid, an architect, will host one featuring a performance by Richard Kind, an actor, at 7 p.m. on June 10 (rain date June 11). The cost is $2,500 per person, and only 28 seats are available. 

May 13, 2021