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News for Foodies 03.31.22

Springs Food Pantry Chili Chowdown is coming, MTK Lobster House opens in Montauk, food extracts and how to make them, new craft beverage permits, a honey of a cocktail, and an Easter and Passover menu from Loaves and Fishes.

Mar 31, 2022
A Grandmother's Dream Lives On

Rena's Dream Patties brings a Jamaican food staple to the East End, as Alayah Hewie honors her grandmother's culinary legacy.

Mar 31, 2022
News for Foodies 03.24.22

Carissa's Bakery has reopened with new offerings and special dishes to benefit Ukraine, and Tapovana is accepting registration for its spring cleanse.

Mar 24, 2022
Marco Barrila and the Flavor of Life

When not in the kitchen of his new Italian restaurant in Riverhead, the veteran chef Marco Barrila can be found performing with the Center Stage theater company in Southampton.

Mar 24, 2022
Coming Full Circle at Fierro’s Pizza

Regular customers of Fierro’s Pizza in East Hampton Village will surely have noticed by now that there are new faces behind the counter this week, and that those new faces are actually familiar ones from the pizzeria’s earlier days. Randy Kendall and Joe Page, who worked on and off at Fierro’s for decades — Mr. Kendall for some 18 years, Mr. Page for 12 or 13 — took over as its new owners on March 14.

Mar 23, 2022
News for Foodies 03.17.22

Ukrainian dishes to feed Ukrainians, wine workshops, an Irish whiskey margarita, artists and writers back at Almond, more spring openings.

Mar 17, 2022
News for Foodies 03.10.22

Old Stove Pub, Dockside, and Clam Bar are back, Rowdy Hall's St. Pat's specials, Italian wine dinner at Nick and Toni's, virtual wine tasting, going meatless on Monday, more

Mar 10, 2022
Hot Stuff and Hops, Grown in Amagansett

The Hoppy Acre farm in Amagansett grows rare peppers, garlic, hops for beer, indigo for natural dye, and creates hot sauces and salsa.

Mar 10, 2022
News for Foodies 03.03.22

Love Bites from East End chefs for Katy's Courage, new prix fixe at MTK Lobster House, tortilla soup at Loaves and Fishes, and more seasonal openings and closures

Mar 3, 2022
Sag Harbor Teen Is a MasterChef in the Making

Sag Harbor’s Eve Achuthan-Kozar will be among the stars in a high-stress, cutthroat TV cooking competition, part of the storied “MasterChef” franchise, in which the often-terrifying celebrity chef Gordon Ramsay plays host, judge, and tyrant, but in this case, all the contestants are between the ages of 8 and 13.

Mar 3, 2022
A Mashed Potato Mashup

Laura Donnelly returns to survey takeout mashed potato options from gourmet shops, such as Loaves and Fishes, to supermarkets and everything in between.

Mar 3, 2022
News for Foodies 02.24.22

A new reality series starring 75 Main, a wine dinner, and a new look for Fierro's pizzeria

Feb 24, 2022