Food

Artists’ Table brunch at Watermill Center, benefit for Project EATS at LongHouse, wine class at Park Place, new Amagansett eatery.

A team of Star staffers sampled a variety of New York-style slices from four local pizzerias and found plenty of winners.

New openings in Montauk, a rosé tasting at Domaine Franey, a brunch pop-up in Bridgehampton, and a food program at the Parrish.

BBC’s are back at Montauk’s Shark Bar, happy-hour specials at Bostwick’s on the Harbor, and a northern European wine class at Park Place.

The lunch options in Wainscott got more interesting this week with the opening of the SoFo Sandwich Co. at the long-empty spot that was previously home to Breadzilla, popular for its baked goods and takeout breakfast and lunch menu. The new shop is by Peter Ambrose, a catering chef whose food many will be familiar with from Love Bites, a fund-raiser for Katy’s Courage, among others.

A new sunset cocktail hour at the Baker House, C.S.A. programs at Quail Hill and Amber Waves, multiple openings and reopenings, breakfast at the Sweet Shop.

Three waterfront restaurants reopen, Canvas & Cuisine at the Parrish, Dopo Buttero shifts to French-Asian cuisine, new spirit-based seltzers.

Laura Lopez is a key member of the kitchen staff at Carissa's Bakery in East Hampton, making soups, dips, and sometimes acting as head chef.

Homemade baby food from Loaves and Fishes, tequila and mezcal tasting workshop, East End farm markets reopen, Mother's Day options, and more restaurants reopen.

While not all the spaces in Jay Eastman’s newly renovated Park Place building have been leased, two anchors are in place: Amber Waves will move across the brick alleyway known as Eastman Way to occupy 64 Park Place, and a new burger and shake restaurant, Smokey Buns, will be next door at 68 Park Place.

Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.

Mother’s Day brunches, Cinco de Mayo specials, and restaurant reopenings.