Wainscott Main Wine and Spirits has announced an in-store wine tasting with Roman Roth, the winemaker and partner at Wolffer Estate Vineyard, on Friday from 3 to 5 p.m.
Mr. Roth will pour a curated selection of his wines and share insights from his decades-long career making world-class wines on the East End. His wines have earned international acclaim and helped put Long Island winemaking on the global map.
The tasting, for ages 21 and older, is free, and reservations are not necessary.
Long Island Restaurant Week is back, Day of the Dead specials at La Fondita, an Artists and Writers dinner with Fitzhugh Karol at Almond, and new sauces from Loaves and Fishes.
Wine dinner at 1770 House, pizza returns to Nick and Toni's, a wine class at Park Place, mocktails at Fresno, and prix fixe deals at Serafina and Elaia Estiatorio.
Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.
The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.
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