Wainscott Main Wine and Spirits has announced an in-store wine tasting with Roman Roth, the winemaker and partner at Wolffer Estate Vineyard, on Friday from 3 to 5 p.m.
Mr. Roth will pour a curated selection of his wines and share insights from his decades-long career making world-class wines on the East End. His wines have earned international acclaim and helped put Long Island winemaking on the global map.
The tasting, for ages 21 and older, is free, and reservations are not necessary.
A fund-raiser at EECO Farm, supper club at Estia's Little Kitchen, a cocktail pop-up at Sag Harbor Tavern, a benefit at Arthur and Sons, and Mexico comes to the Surf Lodge.
Hampton Chutney, a culinary fixture on the South Fork since 1997, has begun construction on a new location at Astor Place in NoHo.
Marc Murphy, a noted chef and restaurateur, will stir the conversational pot at Guild Hall with Florence Fabricant, and the Grill at Ruschmeyers in Montauk has a new executive chef.
Paella nights at the fish farm, Best in Show wine class at Park Place, pop-ups at EECO Farm, new dishes at 1770 House, pizza by the slice at Cluckman's.
Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.
Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.