Wainscott Main Wine and Spirits has announced an in-store wine tasting with Roman Roth, the winemaker and partner at Wolffer Estate Vineyard, on Friday from 3 to 5 p.m.
Mr. Roth will pour a curated selection of his wines and share insights from his decades-long career making world-class wines on the East End. His wines have earned international acclaim and helped put Long Island winemaking on the global map.
The tasting, for ages 21 and older, is free, and reservations are not necessary.
Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.
The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.
Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.
For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.
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