Food

In addition to a series of new tastings and promotions, Wolffer Estate Vineyard has assisted in the production of a limited-edition bourbon using its casks.

February promotions at Hampton Eats, French vs. American at Park Place, openings in MTK, Loaves and Fishes brings back a "crowd favorite," and more.

Wolffer Estate Vineyard’s weekly ladies night features $10 wine flights and discounted small plates.

Game-day with Doubles, candlelight Fridays at Wolffer, cookie love from Levain, Coche Comedor and One Stop Market specials, Cookery lunch delivery, and more.

Sylvie Bigar will discuss her memoir, “Cassoulet Confessions,” at the Hampton Library with a tasting of Jason Weiner's version for Almond restaurant.

New specials at Cittanuova, Nick and Toni's, and Coche Comedor; Long Island Restaurant Week, raclette at Rosie’s, new wine classes at Park Place, and much more.

“Two Jews Making Food,” a popular offering from LTV, has been picked up by a streaming platform to extend the show's reach to national and international audiences.

A French-American wine dinner at Wolffer, specials at Hampton Eats, a "Dreamy" martini, reopenings, specials, a brunch book club, a painting brunch, and more.

Noah Zingarelli and Alex Burst of Springs have published the “Healthy Consciousness Cookbook” online, which features “good-tasting food that is good for you.”

Fresno's winter specials, a wine dinner inspired by Corsica, Sicily, and the Canary Islands, East End Food’s farmers market is relocating temporarily, and more.

Bedell Cellars will host a four-course prix fixe dinner with wine pairings, the Cookery is expanding its GrubHub offerings, and L&W Market trades coffee for used coats.

Better late than never, Baron’s Cove in Sag Harbor has announced its four-course New Year’s Eve menu, which will be accompanied by music, party favors, and a view of fireworks over the harbor.

Now ensconced on Amagansett’s Main Street, Rowdy Hall still has wonderful French onion soup, impressive salads, terrific burgers and fish and chips, affordable prices, and throngs of happy customers.

Nick and Toni’s, 1770 House, and Almond have multicourse New Year’s Eve menus, Fresno will offer a la carte and other specials, and more.

Last-minute Christmas meal options from Citarella and Jean-George at Topping Rose House, plus some special breakfasts and brunches at Southampton Inn.

Christmas and Christmas Eve dinner options from Almond, Lulu Kitchen and Bar, Loaves and Fishes, and the Cookery for dining in or feasting out.

Kizzy T’s offers an international mashup of pub grub, prize drawings at Hampton Eats, Roman Roth at Armin and Judy’s, Almond's new specials, and more.

Laura Donnelly takes on holiday cookies: the latest trends and cookie exchanges, along with recipes for shortbread cookies, Charleston’s benne wafers, and more.

Kidd Squid Brewing Company will release a limited-edition I.P.A. to benefit the creation of an oyster bed and an eelgrass revitalization project in Sag Harbor.

Hanukkah dining options from several local favorites, Elaia Estiatorio offers catering and more, Corey Creek's Friday Night Flights, and Dive Bar Pizza goes on hiatus.

Hampton Eats has pizza, Liz Collins will speak at Almond, a feast of seven fishes with wine at Nick and Toni’s, Amber Waves holiday fun, and more.

A forthcoming book by Richard Olsen-Harbich, the winemaker at Bedell Cellars, takes a deep dive into the history, terroir, varietals, and styles of North Fork wines.

A recent arrival to Southampton, El Verano is a sophisticated Mexican restaurant with complex dishes, some rare ingredients, an elegant interior, and excellent and knowledgable service.

Rowdy Hall has moved to new quarters in Amagansett with all the old favorites and lots of new offerings, Dopo has winter prix fixe menus in Bridgehampton and Southampton, and Southold Social has a Bedell wine dinner coming up.

Thanksgiving take-home options from Share the Harvest and L&W, desserts from Hampton Eats, the East End Market is back in Riverhead, and more.

Got the Thanksgiving doldrums? Laura Donnelly has you covered with recipes for pheasant, sweet-and-sour red cabbage, and Szechuan-style green beans.

A cocktail benefit for South Fork Bakery, the Parrish Art Museum director speaks at Armin and Judy, soup at Loaves and Fishes, specials, wine tastings, live music, and more.

Isao Yoshimura learned how to cook and prepare sushi with one of the first sushi masters to come to America and is now a private chef on the East End.

Thanksgiving feasts to go or stay from 1770 House and Lulu's Kitchen, take-home only from Nick and Toni’s, turkey and more from Harbor Market, Amber Waves is taking orders, and Curated Fine Meats is discounting birds.

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.