Food

Here's a guide to growing and enjoying your best tomato-flavored life, thanks to Matthew Quick, the farm manager for the nonprofit Share the Harvest Farm, and Marilee Foster, who typically grows 100 varieties each year on her Sagaponack farm.

A distillery tasting in Sagg, new cider from Wolffer, wine classes at Park Place, Passover specials, a new menu from the Cookery, and more.

New ice cream flavor from Loaves and Fishes, a pizzeria on wheels heading to the Hamptons, and Quail Hill's summer C.S.A. opens up.

Summer shares are now available from Quail Hill Farm, one of the country's original community-supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

The Springs Food Pantry's Chili Chowdown To-Go is set for Saturday from noon to 2 at the Springs Presbyterian Church.

Easter specials to go from Loaves and Fishes and The Cookery, restaurant options for Easter from Baron’s Cove and Calissa, and new ownership for Maidstone Hotel.

Long Island Restaurant Week is coming up, with East End eateries taking part from Southampton to Amagansett.

Easter brunch and/or dinner at 1770 House, Nick and Toni’s, Topping Rose, and Lulu Kitchen and Bar, as well as takeout options from Art of Eating and L&W.

Share the Harvest Farm pops up, Irish cuisine in Bridgehampton, happy hour specials at Lulu, and Outstanding in the Field’s summer farm-to-table dinner.

Kira Lipp, diagnosed with food allergies at 18, turned a hobby of baking allergen-free recipes into Kira’s Cookies, a business boosted by a Kardashian Instagram post.

New cheese varieties at Loaves and Fishes, St. Paddy’s specials, a Spanish wine dinner, new lemon cookies, the Love Bites benefit, and more.

March specials at Hampton Eats, Wolffer's Summer in a Bottle is available for preorder, new Wine Wednesday classes at Nick and Toni’s, and more.

Loaves and Fishes has chicken pot pie, learning about Spanish wines and others, things are brewing in Springs, a talk on East End wine, and more.

The Tea Talk Tuesday series has culinary and agricultural experts, products from local food producers, and chats over cups of tea.

Jarhn Blutstein of East End Mixology creates high-end cocktails, and the recipe for her pineapple ginger margarita is here just in time for National Margarita Day.

Artists and Writers dinner at Almond, Gurney’s igloos are up through March, Serafina has reopened, deals from Inlet Seafood, and more.

In addition to a series of new tastings and promotions, Wolffer Estate Vineyard has assisted in the production of a limited-edition bourbon using its casks.

February promotions at Hampton Eats, French vs. American at Park Place, openings in MTK, Loaves and Fishes brings back a "crowd favorite," and more.

Wolffer Estate Vineyard’s weekly ladies night features $10 wine flights and discounted small plates.

Game-day with Doubles, candlelight Fridays at Wolffer, cookie love from Levain, Coche Comedor and One Stop Market specials, Cookery lunch delivery, and more.

Sylvie Bigar will discuss her memoir, “Cassoulet Confessions,” at the Hampton Library with a tasting of Jason Weiner's version for Almond restaurant.

New specials at Cittanuova, Nick and Toni's, and Coche Comedor; Long Island Restaurant Week, raclette at Rosie’s, new wine classes at Park Place, and much more.

“Two Jews Making Food,” a popular offering from LTV, has been picked up by a streaming platform to extend the show's reach to national and international audiences.

A French-American wine dinner at Wolffer, specials at Hampton Eats, a "Dreamy" martini, reopenings, specials, a brunch book club, a painting brunch, and more.

Noah Zingarelli and Alex Burst of Springs have published the “Healthy Consciousness Cookbook” online, which features “good-tasting food that is good for you.”

Fresno's winter specials, a wine dinner inspired by Corsica, Sicily, and the Canary Islands, East End Food’s farmers market is relocating temporarily, and more.

Bedell Cellars will host a four-course prix fixe dinner with wine pairings, the Cookery is expanding its GrubHub offerings, and L&W Market trades coffee for used coats.

Better late than never, Baron’s Cove in Sag Harbor has announced its four-course New Year’s Eve menu, which will be accompanied by music, party favors, and a view of fireworks over the harbor.

Now ensconced on Amagansett’s Main Street, Rowdy Hall still has wonderful French onion soup, impressive salads, terrific burgers and fish and chips, affordable prices, and throngs of happy customers.

Nick and Toni’s, 1770 House, and Almond have multicourse New Year’s Eve menus, Fresno will offer a la carte and other specials, and more.