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News for Foodies 04.21.22

Long Island Restaurant Week is back, an Italian wine dinner at Nick and Toni's, doughnut ice cream from Dreesen's, new menu items at Baron's Cove and Bostwick's, non-alcoholic offerings from Wolffer.

Apr 21, 2022
The Slice Is Right

Shelter Island Slice succeeds as a local family pizza joint with plenty of upscale, stylized offerings from a familiar source.

Apr 14, 2022
News for Foodies 04.14.22

Easter and Passover offerings from all over, plus new restaurants launching for the summer season and still more spring awakenings.

Apr 14, 2022
News for Foodies 04.07.22

A benefit feast for Ukraine at Sen, Easter menus from 1770 House, Lulu Kitchen and Bar, and MTK Lobster House, picnic boxes from Loaves and Fishes, and Taco Tuesdays at K Pasa.

Apr 7, 2022
Blue and Yellow for Ukraine

Main Prospect in Southampton is supporting Ukrainian refugees with proceeds from a special cocktail and Ukrainian dishes.

Apr 7, 2022
News for Foodies 03.31.22

Springs Food Pantry Chili Chowdown is coming, MTK Lobster House opens in Montauk, food extracts and how to make them, new craft beverage permits, a honey of a cocktail, and an Easter and Passover menu from Loaves and Fishes.

Mar 31, 2022
A Grandmother's Dream Lives On

Rena's Dream Patties brings a Jamaican food staple to the East End, as Alayah Hewie honors her grandmother's culinary legacy.

Mar 31, 2022
News for Foodies 03.24.22

Carissa's Bakery has reopened with new offerings and special dishes to benefit Ukraine, and Tapovana is accepting registration for its spring cleanse.

Mar 24, 2022
Marco Barrila and the Flavor of Life

When not in the kitchen of his new Italian restaurant in Riverhead, the veteran chef Marco Barrila can be found performing with the Center Stage theater company in Southampton.

Mar 24, 2022
Coming Full Circle at Fierro’s Pizza

Regular customers of Fierro’s Pizza in East Hampton Village will surely have noticed by now that there are new faces behind the counter this week, and that those new faces are actually familiar ones from the pizzeria’s earlier days. Randy Kendall and Joe Page, who worked on and off at Fierro’s for decades — Mr. Kendall for some 18 years, Mr. Page for 12 or 13 — took over as its new owners on March 14.

Mar 23, 2022
News for Foodies 03.17.22

Ukrainian dishes to feed Ukrainians, wine workshops, an Irish whiskey margarita, artists and writers back at Almond, more spring openings.

Mar 17, 2022
News for Foodies 03.10.22

Old Stove Pub, Dockside, and Clam Bar are back, Rowdy Hall's St. Pat's specials, Italian wine dinner at Nick and Toni's, virtual wine tasting, going meatless on Monday, more

Mar 10, 2022