Food

After much time devoted to perfecting the recipes, Tate's Bake Shop has released two vegan cookie varieties with crispy texture and buttery flavor.

Loaves and Fishes features Goodale Farm on the North Fork in its December cookbook, which highlights holiday food and entertaining. Here, a few recipes as an appetizer

Bell and Anchor's new dine-in daily specials, a Hometown Hero happy hour at Main Street Tavern, making latkes on LTV, North Fork cocktails and 'smores, and a benefit Manna Monday

The Blend offers solid food, generous portions, and a neighborhood atmosphere that has a homey, old-time East Hampton feel.

More Thanksgiving dining options, the fall cookbooks from Loaves and Fishes, new dinner specials, and two South Fork chefs cook shellfish for the holidays on LTV.

Restaurant Week at Union Steak and Sushi, Thanksgiving menus from 1770 House and Schiavoni's, wine tastings, private dining, hoiiday pies, and Manna Mondays

East Hampton's Joshua Rosario, a.k.a. the Biscuit Bum, sells his tender, flaky, and fluffy biscuits at the East Hampton farmers market.

Long Island Restaurant Week, Thanksgiving dinner options, a chowder cook-off in Springs, D.I.Y. pizza from Nick and Toni's, and more

When ordering from Lil' Birdie, one of last summer's new additions to the Sag Harbor food scene, here's a word of advice: Do it as soon as it opens for the afternoon, or your favorites will be sold out before you can say "the early bird catches the worm."

The East Hampton Town Trustees, in response to requests from baymen, voted on Monday to authorize a special season for harvesting soft clams by the method known as powering, or churning.

Seasonal events and menus tied to Halloween and the Day of the Dead, new takeout and late night options, pub nights, half-price sushi, a new all day menu and market, and much more

A new dessert lineup at Nick and Toni's celebrates fall, and a variety of ciders are available by the dozen from Wolffer Estate.