Food

Long Island Restaurant Week is back, an Italian wine dinner at Nick and Toni's, doughnut ice cream from Dreesen's, new menu items at Baron's Cove and Bostwick's, non-alcoholic offerings from Wolffer.

Shelter Island Slice succeeds as a local family pizza joint with plenty of upscale, stylized offerings from a familiar source.

Easter and Passover offerings from all over, plus new restaurants launching for the summer season and still more spring awakenings.

A benefit feast for Ukraine at Sen, Easter menus from 1770 House, Lulu Kitchen and Bar, and MTK Lobster House, picnic boxes from Loaves and Fishes, and Taco Tuesdays at K Pasa.

Main Prospect in Southampton is supporting Ukrainian refugees with proceeds from a special cocktail and Ukrainian dishes.

Springs Food Pantry Chili Chowdown is coming, MTK Lobster House opens in Montauk, food extracts and how to make them, new craft beverage permits, a honey of a cocktail, and an Easter and Passover menu from Loaves and Fishes.

Rena's Dream Patties brings a Jamaican food staple to the East End, as Alayah Hewie honors her grandmother's culinary legacy.

Carissa's Bakery has reopened with new offerings and special dishes to benefit Ukraine, and Tapovana is accepting registration for its spring cleanse.

When not in the kitchen of his new Italian restaurant in Riverhead, the veteran chef Marco Barrila can be found performing with the Center Stage theater company in Southampton.

Regular customers of Fierro’s Pizza in East Hampton Village will surely have noticed by now that there are new faces behind the counter this week, and that those new faces are actually familiar ones from the pizzeria’s earlier days. Randy Kendall and Joe Page, who worked on and off at Fierro’s for decades — Mr. Kendall for some 18 years, Mr. Page for 12 or 13 — took over as its new owners on March 14.

Ukrainian dishes to feed Ukrainians, wine workshops, an Irish whiskey margarita, artists and writers back at Almond, more spring openings.

Old Stove Pub, Dockside, and Clam Bar are back, Rowdy Hall's St. Pat's specials, Italian wine dinner at Nick and Toni's, virtual wine tasting, going meatless on Monday, more