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Food

Seasons by the Sea: Accept All Cookies

Laura Donnelly takes on holiday cookies: the latest trends and cookie exchanges, along with recipes for shortbread cookies, Charleston’s benne wafers, and more.

Dec 13, 2023
News for Foodies 12.07.23

Hanukkah dining options from several local favorites, Elaia Estiatorio offers catering and more, Corey Creek's Friday Night Flights, and Dive Bar Pizza goes on hiatus.

Dec 6, 2023
Kidd Squid Brews for the Bay

Kidd Squid Brewing Company will release a limited-edition I.P.A. to benefit the creation of an oyster bed and an eelgrass revitalization project in Sag Harbor.

Dec 6, 2023
North Fork Wine Mysteries Solved

A forthcoming book by Richard Olsen-Harbich, the winemaker at Bedell Cellars, takes a deep dive into the history, terroir, varietals, and styles of North Fork wines.

Nov 29, 2023
News for Foodies 11.30.23

Hampton Eats has pizza, Liz Collins will speak at Almond, a feast of seven fishes with wine at Nick and Toni’s, Amber Waves holiday fun, and more.

Nov 29, 2023
News for Foodies 11.23.23

Rowdy Hall has moved to new quarters in Amagansett with all the old favorites and lots of new offerings, Dopo has winter prix fixe menus in Bridgehampton and Southampton, and Southold Social has a Bedell wine dinner coming up.

Nov 21, 2023
El Verano's Elevated Mexican

A recent arrival to Southampton, El Verano is a sophisticated Mexican restaurant with complex dishes, some rare ingredients, an elegant interior, and excellent and knowledgable service.

Nov 21, 2023
News for Foodies 11.16.23

Thanksgiving take-home options from Share the Harvest and L&W, desserts from Hampton Eats, the East End Market is back in Riverhead, and more.

Nov 15, 2023
Seasons by the Sea: Thanksgiving With a Twist

Got the Thanksgiving doldrums? Laura Donnelly has you covered with recipes for pheasant, sweet-and-sour red cabbage, and Szechuan-style green beans.

Nov 15, 2023
Skill, Care, and Simplicity in Every Bite

Isao Yoshimura learned how to cook and prepare sushi with one of the first sushi masters to come to America and is now a private chef on the East End.

Nov 8, 2023
News for Foodies 11.09.23

A cocktail benefit for South Fork Bakery, the Parrish Art Museum director speaks at Armin and Judy, soup at Loaves and Fishes, specials, wine tastings, live music, and more.

Nov 8, 2023
Thanksgiving Is Early This Year

Thanksgiving feasts to go or stay from 1770 House and Lulu's Kitchen, take-home only from Nick and Toni’s, turkey and more from Harbor Market, Amber Waves is taking orders, and Curated Fine Meats is discounting birds.

Nov 8, 2023
Seasons by the Sea: Always a Good Time for Soup

Cool weather calls for the warmth and comfort of soup. This week’s "Seasons by the Sea" covers the history of soup and offers tips and recipes to make it at home.

Nov 1, 2023
News for Foodies 11.02.23

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.

Nov 1, 2023
News for Foodies 10.26.23

Restaurant Week brings three-course prix fixe menus to the South Fork, Halloween and Day of the Dead specials, a Tuscan wine dinner at Nick and Toni’s, and more.

Oct 25, 2023
Terroir Met Merroir at Oyster Showcase

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

Oct 25, 2023
News for Foodies 10.19.23

An all-star roster for the Chowdah Chowdown, specials for fall at Elaia, brunch at Coche Comedor, freebies at Hampton Eats, seasonal closings, and more.

Oct 18, 2023
Seasons by the Sea: A Perfect Smash Burger

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

Oct 18, 2023
Scott's Protein Balls Are Rolling Along

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.

Oct 11, 2023
News for Foodies 10.12.23

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

Oct 11, 2023
East End Eats: Buttero Still Feels Like Home

Buttero, in the old Laundry restaurant, is mostly Italian, with lots of pasta, a welcoming and attractive atmosphere, good service, and many great dishes (but a few misses).

Oct 4, 2023
News for Foodies 10.05.23

Harvest celebrations at Wolffer Estate Vineyard and Haven Vineyard, wine workshops at Nick and Toni’s, Marilee’s Farmstand now accepting C.S.A. sign-ups, the next wine class at Park Place Wines, and more.

Oct 4, 2023
News for Foodies 09.28.23

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Sep 27, 2023
Baking a Well-Bred Loaf

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Sep 27, 2023
News for Foodies 09.21.23

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.

Sep 20, 2023
Happy Challah Days Are Here

Hope Kramer’s popular Twisted Challah Bakery offers not only the traditional loaf but sweet and savory varieties ranging from jalapeno-and-cheddar to pecan-praline and double-chocolate.

Sep 14, 2023
Jim Lubetkin Takes the Cake

Jim Lubetkin, an Amagansett resident, received eight awards in the baking competition at the Great New York State Fair in Syracuse, which concluded on Sept. 2. 

Sep 14, 2023
News for Foodies 09.14.23

Rosh Hashana specials at Rowdy Hall, harvest party set for Wolffer Estate Vineyard, honey harvest at Corey Creek Tap Room, and kudos for Bedell’s Pinot Gris.

Sep 14, 2023
Hispanic Parade and Peruvian Food Expo Come to East Hampton

The first Hamptons Hispanic Parade on Saturday at 11 a.m., organized by the nonprofit Peru to the World Expo Foundation, will kick off a daylong celebration of Peruvian culture and food that will culminate with a culinary extravaganza at Herrick Park from 2 to 7 p.m.

Sep 7, 2023
A Taste of the East End at Hampton Eats

Hampton Eats, a new shop in East Hampton Village, is a kind of food court with stations offering different local brands, including the Montauk Bake Shoppe, Hampton Coffee, Villa Italian Specialties, and Stuart’s Fish Market, among others.

Sep 6, 2023