Food

The East Hampton Farmers Market, which had ended its summer season on Sept. 1, was back in business on Sunday in East Hampton Village's Reutershan parking lot. It will be held there weekly from 10 a.m. to 3 p.m. through Dec. 20.

Harvest lunches and tastings at Wolffer, a tented Moby's for the cooler months, and specials at Fresno

Temperatures are cooling and concern over the coronavirus persists as fall begins, but restaurants in the Town of East Hampton may have an opportunity to extend an unprecedented tourist season by continuing to offer as much as 100 percent of their seating capacity outside.

At the beginning of September, Cornell University's College of Agriculture and Life Sciences released three new varieties of apples.

A new lunch menu for Main Street Tavern, Stirring the Pot returns, and more

What was missing this year in the world of East End food events and how to recreate some of their specialties at home

Rosh Hashana menus and specials for home and out, an early celebration of Oktoberfest, a virtual wine tasting and more

With an influx of vacationers, migrant Manhattanites, and day trippers who ventured east this summer, restaurateurs worked tirelessly to apply the state's health guidelines in ways that could fit their new business models, but even the most prepared in the restaurant industry sometimes struggled to keep up.

The pepper, which is a fruit, has more than 50,000 varieties, ranging from the popular and humble bell pepper to the wickedly hot Carolina Reaper.

Bridgehampton Inn's new menu for September, and ayurvedic food delivered to your door.

An appreciation of Julia Reed: author, wit, journalist, Southerner, cook, keen observer of everything from politics to music, and East Hampton visitor. She died on Aug. 28 at the age of 59.

Greek to go and Greek to eat outdoors, along with delivered barbecue, and a celebration of the U.S. Open with commemorative drink and glass.