EECO Farm Fund-Raiser
Share the Harvest Farm’s Summer Soirée, its biggest fund-raiser of the year, will take place at the EECO Farm, at 55 Long Lane in East Hampton, on Sunday from 5 to 8 p.m.
Food will be courtesy of Smokin’ Wolf, Wildflower East, Aki’s Kitchen, OysterBliss, the Seafood Shop, Nikki’s Not Dog Stand, and many others. Libations will come from Wolffer Estate Vineyard, Channing Daughters Winery, Springs Brewery, Talkhouse Encore, and the EECO Farm itself, which will offer its cocktail and mocktail. The HooDoo Loungers will keep the farm rocking.
There will also be a silent auction filled with local experiences, deluxe goods, and gifts, ranging from an 18K yellow gold necklace to a golf foursome and lunch at Gardiner’s Bay Country Club on Shelter Island.
Tickets are $250.
Supper Club Comes to Sag
The Sewing Tin, a New York City supper club in a Hell’s Kitchen apartment, is coming to Estia’s Little Kitchen in Sag Harbor for one night only on Sunday at 5:30. The menu, created by Arnav, who was on “Next Level Chef” with Gordon Ramsay, will include six courses and four wine pairings. Nonalcoholic beverages will be available on request.
Tickets are $275 on the Sewing Tin’s website.
Cocktail Pop-Up
Attaboy, a cocktail institution on the Lower East Side, will pop up at the Sag Harbor Tavern from Monday through Aug. 10. The behind-the-bar collaboration features Sam Ross and Michael McIlroy of Attaboy and Billy Durney, the proprietor of both Sag Harbor Tavern and Red Hook Tavern. The three will create a menu of fresh, seasonally driven cocktails inspired by Sag Harbor, according to a release.
Mondays at Surf Lodge
Another pop-up will bring Lukas Canan and Willem Hock, who have worked at such New York City venues as Dante, the Nines, and Bar Bianchi, to Montauk’s Surf Lodge on Monday nights through Sept. 1.
Craft cocktails such as the Cafe Costera, with Rosaluna mezcal, pasilla, banana, and espresso, will be served alongside a coastal Mexican-inspired menu featuring Montauk fluke ceviche with mango, cucumber, jalapeño, and red onion in coconut sauce or Baja fish tacos with cabbage, chipotle mayonnaise, pico de gallo, and crispy scallions.
Benefit Luncheon
Arthur and Sons restaurant in Bridgehampton will host a “Speak Up and Speak Loud” luncheon in support of Hearing the Ovarian Cancer Whisper next Thursday at noon.
The event will kick off with a reception and silent auction, followed at 1 by a lunch featuring the restaurant’s signature Italian specialties. Tickets are $250, and guests must reserve by Monday at ovariancancerpbc.org.
