Skip to main content

Food

News for Foodies 10.26.23

Restaurant Week brings three-course prix fixe menus to the South Fork, Halloween and Day of the Dead specials, a Tuscan wine dinner at Nick and Toni’s, and more.

Oct 25, 2023
Terroir Met Merroir at Oyster Showcase

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

Oct 25, 2023
News for Foodies 10.19.23

An all-star roster for the Chowdah Chowdown, specials for fall at Elaia, brunch at Coche Comedor, freebies at Hampton Eats, seasonal closings, and more.

Oct 18, 2023
Seasons by the Sea: A Perfect Smash Burger

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

Oct 18, 2023
News for Foodies 10.12.23

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

Oct 11, 2023
Scott's Protein Balls Are Rolling Along

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.

Oct 11, 2023
East End Eats: Buttero Still Feels Like Home

Buttero, in the old Laundry restaurant, is mostly Italian, with lots of pasta, a welcoming and attractive atmosphere, good service, and many great dishes (but a few misses).

Oct 4, 2023
News for Foodies 10.05.23

Harvest celebrations at Wolffer Estate Vineyard and Haven Vineyard, wine workshops at Nick and Toni’s, Marilee’s Farmstand now accepting C.S.A. sign-ups, the next wine class at Park Place Wines, and more.

Oct 4, 2023
Baking a Well-Bred Loaf

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Sep 27, 2023
News for Foodies 09.28.23

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Sep 27, 2023
News for Foodies 09.21.23

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.

Sep 20, 2023
Happy Challah Days Are Here

Hope Kramer’s popular Twisted Challah Bakery offers not only the traditional loaf but sweet and savory varieties ranging from jalapeno-and-cheddar to pecan-praline and double-chocolate.

Sep 14, 2023
Jim Lubetkin Takes the Cake

Jim Lubetkin, an Amagansett resident, received eight awards in the baking competition at the Great New York State Fair in Syracuse, which concluded on Sept. 2. 

Sep 14, 2023
News for Foodies 09.14.23

Rosh Hashana specials at Rowdy Hall, harvest party set for Wolffer Estate Vineyard, honey harvest at Corey Creek Tap Room, and kudos for Bedell’s Pinot Gris.

Sep 14, 2023
Hispanic Parade and Peruvian Food Expo Come to East Hampton

The first Hamptons Hispanic Parade on Saturday at 11 a.m., organized by the nonprofit Peru to the World Expo Foundation, will kick off a daylong celebration of Peruvian culture and food that will culminate with a culinary extravaganza at Herrick Park from 2 to 7 p.m.

Sep 7, 2023
A Taste of the East End at Hampton Eats

Hampton Eats, a new shop in East Hampton Village, is a kind of food court with stations offering different local brands, including the Montauk Bake Shoppe, Hampton Coffee, Villa Italian Specialties, and Stuart’s Fish Market, among others.

Sep 6, 2023
News for Foodies 09.07.23

Wines for your charcuterie board, a harvest dinner, Rosh Hashana dinner options from L&W Market, knives out at the Water Mill Museum, and more.

Sep 6, 2023
East End Eats: Kumiso Is a Little Gem

Inspired by Japan’s izakayas, or informal taverns or pubs, Kumiso has opened in a small space in East Hampton with a creative menu of snacks, buns, salads, and ramens, all at reasonable prices.

Aug 30, 2023
News for Foodies 08.31.23

Eric Fischl’s artistry on Kidd Squid cans, a rare blend from Bedell, Navy Beach for Maui, the U.S. Open and other fun in Greenport, the Cookery on the road.

Aug 30, 2023
East End Eats: Vin Sur Vingt is Swoon-Worthy

The new Vin Sur Vingt Bistro in Sag Harbor has terrific French food, a creative wine list, efficient service, lively ambiance, and, for "the Hamptons," reasonable prices.

Aug 23, 2023
News for Foodies 08.24.23

The co-founders of Carissa’s Bakery will speak at The Church, a rosé celebration at Wolffer, a white day at Si Si restaurant, sparkling wine and potato chips on the North Fork, tomato madness in Sagaponack, and a new brew.

Aug 23, 2023
News for Foodies 08.17.23

Thai barbecue at Sagaponack Farm Distillery, a hoedown at Amber Waves Farm, margaritas to go from Rita Cantina, happy hour at Crabby Jerry’s, and more.

Aug 16, 2023
We Can All Be Tomato Girls

A TikTok meme inspired in part by the Mediterranean coast, Tomato Girl Summer can also celebrate the East End’s summer bounty, with simple recipes to enjoy it.

Aug 16, 2023
Green Beetz at the Creeks

Dr. Anna Chapman and Ronald Perelman opened the Creeks for a benefit for Green Beetz, a nonprofit organization that educates middle school children about nutrition, the environment, food, and society.

Aug 9, 2023
News for Foodies 08.10.23

Kumiso brings Tokyo-inspired casual dining to East Hampton, Sunset Harbor in Springs has drink specials and outdoor screenings, St. Lucia to perform at Sole East, and cocktail hour at Sparkling Pointe Winery.

Aug 9, 2023
Life's a Peach—Go Ahead, Pick It

Peaches are abundant and ripe for picking at the Truxel Farm, a newly opened you-pick farm on Route 114 thought to be East Hampton's first full-scale peach farm.

Aug 2, 2023
News for Foodies 08.03.23

Goldberg’s Bagels to open in Water Mill, Hawaiian evening at Crabby Jerry’s in Greenport, Maison Close back in business in Montauk, outdoor cookouts at the Pridwin on Shelter Island.

Aug 2, 2023
Zero Percenters at Amber Waves

Amber Waves Farm hosted a class on mocktails, i.e., zero-proof drinks, led by a mixologist from Boisson, the world’s largest distributor of booze-free libations.

Aug 2, 2023
Amber Waves Farm Celebrates 15 Years

Katie Baldwin and Amanda Merrow, co-owners of Amber Waves Farm in Amagansett, started the farm during 2008 financial crisis. “Our friends who had taken more conventional paths were losing their jobs,” Ms. Merrow said. "It felt risky starting a business, but it feels like life is risky, and it was less risky for us to be in control of our destiny. We thought, ‘The world is a weird place, maybe we should grow our own food.’ ”

Jul 27, 2023
News for Foodies 07.27.23

Music will return to Calissa restaurant in Water Mill with Fat Joe, Wyclef Jean, D.J.s, and more, and outdoor feasts featuring local chefs and purveyors are set for Quail Hill Farm and Share the Harvest Farm.

Jul 26, 2023