Food

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business

El Turco brings authentic Turkish cuisine to East Hampton, and Watermill Center to host Artists Table dinner.