Food

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.

Buttero, in the old Laundry restaurant, is mostly Italian, with lots of pasta, a welcoming and attractive atmosphere, good service, and many great dishes (but a few misses).

Harvest celebrations at Wolffer Estate Vineyard and Haven Vineyard, wine workshops at Nick and Toni’s, Marilee’s Farmstand now accepting C.S.A. sign-ups, the next wine class at Park Place Wines, and more.

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.

Hope Kramer’s popular Twisted Challah Bakery offers not only the traditional loaf but sweet and savory varieties ranging from jalapeno-and-cheddar to pecan-praline and double-chocolate.

Jim Lubetkin, an Amagansett resident, received eight awards in the baking competition at the Great New York State Fair in Syracuse, which concluded on Sept. 2. 

Rosh Hashana specials at Rowdy Hall, harvest party set for Wolffer Estate Vineyard, honey harvest at Corey Creek Tap Room, and kudos for Bedell’s Pinot Gris.

The first Hamptons Hispanic Parade on Saturday at 11 a.m., organized by the nonprofit Peru to the World Expo Foundation, will kick off a daylong celebration of Peruvian culture and food that will culminate with a culinary extravaganza at Herrick Park from 2 to 7 p.m.

Hampton Eats, a new shop in East Hampton Village, is a kind of food court with stations offering different local brands, including the Montauk Bake Shoppe, Hampton Coffee, Villa Italian Specialties, and Stuart’s Fish Market, among others.

Wines for your charcuterie board, a harvest dinner, Rosh Hashana dinner options from L&W Market, knives out at the Water Mill Museum, and more.

Inspired by Japan’s izakayas, or informal taverns or pubs, Kumiso has opened in a small space in East Hampton with a creative menu of snacks, buns, salads, and ramens, all at reasonable prices.

Eric Fischl’s artistry on Kidd Squid cans, a rare blend from Bedell, Navy Beach for Maui, the U.S. Open and other fun in Greenport, the Cookery on the road.

The new Vin Sur Vingt Bistro in Sag Harbor has terrific French food, a creative wine list, efficient service, lively ambiance, and, for "the Hamptons," reasonable prices.

The co-founders of Carissa’s Bakery will speak at The Church, a rosé celebration at Wolffer, a white day at Si Si restaurant, sparkling wine and potato chips on the North Fork, tomato madness in Sagaponack, and a new brew.

Thai barbecue at Sagaponack Farm Distillery, a hoedown at Amber Waves Farm, margaritas to go from Rita Cantina, happy hour at Crabby Jerry’s, and more.

A TikTok meme inspired in part by the Mediterranean coast, Tomato Girl Summer can also celebrate the East End’s summer bounty, with simple recipes to enjoy it.

Dr. Anna Chapman and Ronald Perelman opened the Creeks for a benefit for Green Beetz, a nonprofit organization that educates middle school children about nutrition, the environment, food, and society.

Kumiso brings Tokyo-inspired casual dining to East Hampton, Sunset Harbor in Springs has drink specials and outdoor screenings, St. Lucia to perform at Sole East, and cocktail hour at Sparkling Pointe Winery.

Peaches are abundant and ripe for picking at the Truxel Farm, a newly opened you-pick farm on Route 114 thought to be East Hampton's first full-scale peach farm.

Goldberg’s Bagels to open in Water Mill, Hawaiian evening at Crabby Jerry’s in Greenport, Maison Close back in business in Montauk, outdoor cookouts at the Pridwin on Shelter Island.

Amber Waves Farm hosted a class on mocktails, i.e., zero-proof drinks, led by a mixologist from Boisson, the world’s largest distributor of booze-free libations.

Katie Baldwin and Amanda Merrow, co-owners of Amber Waves Farm in Amagansett, started the farm during 2008 financial crisis. “Our friends who had taken more conventional paths were losing their jobs,” Ms. Merrow said. "It felt risky starting a business, but it feels like life is risky, and it was less risky for us to be in control of our destiny. We thought, ‘The world is a weird place, maybe we should grow our own food.’ ”

Music will return to Calissa restaurant in Water Mill with Fat Joe, Wyclef Jean, D.J.s, and more, and outdoor feasts featuring local chefs and purveyors are set for Quail Hill Farm and Share the Harvest Farm.

The Star’s food writer dropped in to an elaborate outdoor dinner from Outstanding in the Field at Fireplace Farm in Springs, with Almond’s Jason Weiner in the kitchen and Suki Waterhouse, an actress and musician, in attendance.

Artisanal ice? Because Albert Vigneau’s company Hampton Ice makes flawless cubes, oversized cubes, even spheres and personalized ice, his product is in demand for benefit events, private parties, restaurants, and more.

El Verano opens in Southampton, Jonathan Waxman will "Stir the Pot" at Nick and Toni's, the Bridgehampton Inn has a new bar lounge, and more.