Food

The Cookery was a hit at the farmers markets during the summer. Now it's looking to bring its delicacies to a South Fork storefront.

Day of the Dead specials, new coffee beans from Montauk, an Organic Krush app, and more

One of the pleasures of "reviewing" a new Ina Garten cookbook is that her cookbooks are pretty much flawless. So it's not a chore or a review, it's just me with a cup of tea or a fancy cocktail, making notes and muttering to myself "THAT sounds good!"

After the pandemic put an end to her career as an event planner in New York City, Samantha Perlstein quickly cooked up a plan B and launched a healthy, high-end brand of granola that's been selling out at East End farmers markets.

The latest restaurant news and specials and a correction

On the border of a busy parking lot, not to mention in the midst of a terrifying pandemic, brave professionals in the restaurant business are doing everything they can to make your dining experience fun, flavorful, and above all, safe.

The year 2020 will be infamous for many things, but one positive aspect could be the 2020 vintage on the South Fork, where the warm and sunny weather created "pristine" and "intense" fruit now being harvested.

While the cancellation of big summer events and limits on social gatherings put a major dent in their business, caterers on the East End report that things are picking up in a different way as wedding couples and private clients find ways to cut down their guests lists to hold more intimate celebrations.

Three area restaurant chefs share their favorite recipes that take advantage of the best of the fall season using South Fork seafood and farm produce.

New specials from Main Street Tavern in Amagansett and deals on smoothies and acai bowls at Organic Krush

The East Hampton Farmers Market, which had ended its summer season on Sept. 1, was back in business on Sunday in East Hampton Village's Reutershan parking lot. It will be held there weekly from 10 a.m. to 3 p.m. through Dec. 20.

Harvest lunches and tastings at Wolffer, a tented Moby's for the cooler months, and specials at Fresno