Food

Some dishes were very good, but with uneven cooking and lofty prices, Enchanté Bistro in Southampton gets a lukewarm review from our food critic.

Sushi gets a rebrand in Montauk, D.J.s and live music at Navy Beach, fireworks over Three Mile Harbor at Si Si, and El Turco has a prix fixe special.

LT Burger in Sag Harbor is now eLTacobar, with the same ownership but an affordable Mexican menu featuring tacos, bowls, salsa and chips, quacamole, aguachile, and more.

Dopo La Spiaggia is now Buttero, Fisher’s brings Sweden to Montauk, Bostwick’s happy hour, the Clam Bar caters, and the Maidstone Hotel hosts a French pop-up.

Sag Harbor Kitchen is poised to open with a Michelin-honored chef, Fini Pizza of Williamsburg has landed in Amagansett, Elaia Estiatorio in Bridge adds music and brunch, and El Turco in East Hampton has half-price menu items.

Laura Donnelly has compared prices, selection, and quality at 13 fish markets and vendors from Montauk to Southampton, so you don’t have to.

After years behind the bar at venues such as Gurney's in Montauk and Sag Harbor's Le Bilboquet, Jarhn Blutstein has taken the elevated cocktail experience on the road with East End Mixology.

French wine bar coming to Sag Harbor, cafe and brunch menus at Surf Lodge, Father’s Day lunch and dinner options, supper club evenings in Southampton, and Springs Brewery on the move.

Sag Harbor has no less than six coffee spots, including Grindstone’s second outpost at the cinema, and a new home for Jack’s Stir Brew.

As part of an effort to teach people about planting edible trees and plants, a new apple orchard has been planted on the farm plot of Stony Brook Southampton’s FoodLab, with help from the Milk Pail in Water Mill.

A new taco outpost in Sag, Kissaki to welcome pastaRAMEN, Bostwick’s seafood market, a new beer garden on Napeague, and Grindstone expands once more.

An age-worthy rosé wine dinner at Nick and Toni’s, Bridgehampton's new farmers market, duck and rosé at Almond, and other tidbits from the culinary front.

With strawberry season soon upon us, Laura Donnelly provides an international overview of the fruit, a guide on where to find and pick it locally, and recipes.

Mary Schoenlein of the late, lamented Mary’s Marvelous is back in the kitchen—her own kitchen—creating and testing recipes, some new, some tried and true, for a new cookbook.

A new nut-ritious and local snack for sale, Rita Cantina's new dishes and brunch, two new Montauk eateries, a Wolffer reboot, Meatless Mondays are back, and more.

Self-serve frozen yogurt, milkshakes, nitro cold brew coffee, home-made doughnut holes, cookies, and candy can all be found at the Sweet Spot, a new shop on East Hampton’s Newtown Lane.

Authentic Lebanese falafel in a variety of forms is now available for takeout in Sag Harbor by restaurateurs who make everything from scratch.

Share the Harvest Farm is open, Moby’s is back, East Hampton and Springs Farmers Markets are set to open, and more.

Rowdy Hall plans a move to Amagansett in the space most recently occupied by Main Street Tavern after Labor Day. It will remain open at its present location through the summer.

Jeremy Blutstein's new Montauk restaurant is "a steakhouse, but not a steakhouse," and the vision of an obsessive locavore with "the chops to cook your chops."

A new gourmet butcher in Wainscott, Gosman’s and Salivar's now open in Montauk, a North Fork wine dinner, Enchante takes over Red Bar, a new cookie from Tate’s, New York City chefs to take residencies at Rosie’s, and more.

Special menus for Mother’s Day at several South Fork restaurants, and holiday celebrations at Sparkling Pointe and Bedell wineries on the North Fork.

A baking competition to benefit South Fork Bakery, Cinco de Mayo all over, a culinary benefit for John Jermain Memorial Library, a slew of restaurant openings, and more.

Sag Harbor Kitchen will take over the former Dockside restaurant on Bay Street, with a Michelin-honored chef, an outdoor fire pit table, and—reservations!

Navy Beach and El Turco are reopening, dinner and a movie in Sag Harbor, and Dreesen’s Catering has a new owner.

Nick and Toni’s to celebrate Italy’s Piedmont region, L.I. Restaurant Week returns, BuddhaBerry is on wheels, Artists’ Table brunch in Water Mill, the artist Jeremy Dennis at Almond, new brew from Springs.

Nick and Toni’s weekly Wine Wednesday workshops, Yilmaz Guney of El Turco heads the kitchen for a new catering company, and Marilee Foster’s farm stand opens.

Ashley Cox’s Springs Salt has sophisticated cookies, cakes, breads, and more, now available at S&S Corner Shop and online, and coming this summer to farm stands.

Alpina restaurant brings the cuisine of the Alps to Greenport with cheeses from Switzerland, including a "delightful" raclette service, salami from Italy, house-made pastas and desserts, all with excellent service and reasonable prices.

Easter dining options for brunch and/or dinner include Nick and Toni's, Highway Restaurant and Bar, Lulu Kitchen and Bar, Bell and Anchor, Elaia Estiatorio, and, farther afield, North Fork Table and Inn, plus takeout specials from L&W Market.