Food

Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.

The Clarkson Avenue Crumb Cake Co. makes more than 20 varieties of crumb cake, doing little to end the discussion over whether it is a breakfast food or a dessert staple. What isn't up for debate, though, is that the decision to turn a family recipe into a popular treat has yielded sweet returns.

Creamy, artisanal nut milk is available for home delivery and at farmers markets made by a Bridgehampton entrepreneur.

Bangkok street food is now available from a pop-up restaurant at East Hampton's Clubhouse.

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

Coche Comedor faces stiff competition from Rita Cantina, another haute Mexican restaurant that just opened at Maidstone Park in Springs.

Baron's Cove had updated its menu for the summer, Simply Sublime pops up at Sportime, and Ruschmeyer's opens