Food

A Provencal dinner at Nick and Toni's, dry-aged beef showcase at Citarella, Santorini Sundays at Elaia Estiatorio, and lobster rolls from Shinnecock Lobster Factory and beers from the Top Hops Beer Shop are ready to roll, literally.

Ali Slagle's new cookbook aims to help the typical person "find joy and ease" in the kitchen with simple, seasonal recipes.

Main Prospect in Southampton has a sophisticated atmosphere, a familiar menu with little twists, and appealing cocktails.

New menu items at O by Kissaki, Rita Cantina, and Elaia Estiatorio, new restaurants in Bridge and Montauk, T Bar reopens in Southampton, omakase comes to Montauk, and catering options from Highway.

The Ditch Witch food truck, Duryea's Orient Point, the Backyard at Sole East, and Balsam Farm Stand are reopening, plus wine specials at Wolffer, luxury afloat on the North Fork, and Jason Weiner alfresco.

Laura Donnelly, whose restaurant résumé runs the gamut from pastry chef to table busser, watches the reality show "Serving the Hamptons" so you don't have to.

Former Harbor Bistro chef is now at Bostwick's, Roberta's is coming to Montauk, Rita Cantina in Springs and Duryea's in Montauk are open, Springs Brewery has a new beer, and more.

New restaurants in Springs, Southampton, and Hampton Bays are coming from the owners of EHP Resort Marina, a.k.a. East Hampton Point.

Cinco de Mayo specials, Mother's Day options, the Beacon reopens in Sag Harbor, a cookbook signing in Southampton, and local food and drink at the Parrish.

Astro's set to open under new ownership, Navy Beach reopens, sunset specials at Si Si, Cinco de Mayo, a new brew, and more.

Mother's Day is coming on May 8 and restaurants all over the South Fork are planning special brunches and dinners.

Long Island Restaurant Week is back, an Italian wine dinner at Nick and Toni's, doughnut ice cream from Dreesen's, new menu items at Baron's Cove and Bostwick's, non-alcoholic offerings from Wolffer.