Food

Got the Thanksgiving doldrums? Laura Donnelly has you covered with recipes for pheasant, sweet-and-sour red cabbage, and Szechuan-style green beans.

A cocktail benefit for South Fork Bakery, the Parrish Art Museum director speaks at Armin and Judy, soup at Loaves and Fishes, specials, wine tastings, live music, and more.

Thanksgiving feasts to go or stay from 1770 House and Lulu's Kitchen, take-home only from Nick and Toni’s, turkey and more from Harbor Market, Amber Waves is taking orders, and Curated Fine Meats is discounting birds.

Isao Yoshimura learned how to cook and prepare sushi with one of the first sushi masters to come to America and is now a private chef on the East End.

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.

Cool weather calls for the warmth and comfort of soup. This week’s "Seasons by the Sea" covers the history of soup and offers tips and recipes to make it at home.

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

Restaurant Week brings three-course prix fixe menus to the South Fork, Halloween and Day of the Dead specials, a Tuscan wine dinner at Nick and Toni’s, and more.

An all-star roster for the Chowdah Chowdown, specials for fall at Elaia, brunch at Coche Comedor, freebies at Hampton Eats, seasonal closings, and more.

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.