Food

L’Epicuriste in Bridgehampton offers carefully selected speciality food items as well as tableware, kitchen items, flowers, vegetables, local honey, even artwork.

The Parrish celebrates Art of the Brew, Loaves and Fishes has fresh sausage, Mediterranean cooking demo at Rogers Library, chili chowdown in Springs, C.S.A. programs at local farms, and more.

St. Patrick's Day specials at Rowdy Hall, custom beverage classes at North Fork Table and Inn, demystifying wine labels at Park Place Wines and Liquors, and more.

Honest Man Hospitality Group’s Chimene Visser Macnaughton seeks out new wine regions and small producers who make "clean" wines and spirits. This dedication is reinforced in her wine dinners, which emphasize discovery and deliciousness.

March prix fixe and reduced tavern menus at 1770 House, a new cookie from Tate’s, Artists and Writers at Almond, and Elegant Affairs takes over the Parrish cafe.

East End Food Market brings hundreds of shoppers and more than 45 vendors of everything from food and local wines and beers to jewelry, knives, houseplants, and much, much more to Riverhead every Saturday morning through April.

Love Bites benefit will feature tastes from South Fork chefs, Sen hosts a tasting menu featuring Origen Vodka, and Inlet Seafood has new management and a spruced-up space.

Wednesday is game night at Coche Comedor, Dopo Argento has a $39 two-course special, and Tapovana, the Cookery, Catena's, and La Parmigiana are set to reopen.

Coffee was one of the main reasons Chris and Lindsay Grodzki opened S&S Corner Shop in Springs, but it has also become known for its changing assortment of carefully selected groceries and specialty items, including handmade housewares, art books, artisan-made condiments, and even clothing.

Avian flu and inflation have sent egg prices skyward recently. Even though eggs are readily available across the East End, prices can vary dramatically from store to store.

A former New Orleans journo has tips for letting the good times roll during Mardi Gras with music, muffulettas, beignets, po’ boys, hot sauce, seasonings, and the right attitude.

An Indian food pop-up offers delivery or pickup, Doubles has a new vegetarian special, karaoke returns to Almond, Park Place Wines and Liquors classes continue, and Inlet Seafood set to open.

Casual or buttoned-up dinner offerings to stay or go on Tuesday from Topping Rose, Elaia Estiatorio, Coche Comedor, Rowdy Hall, and Loaves and Fishes.

Super Sunday offerings from Townline BBQ, a new pizza prix fixe at Nick and Toni’s, Roman Roth to be feted at Wolffer Estate, Springs Wine Shop reopens, plus alcohol-free libations at Sylvester and Co. and Elaia Estiatorio

Restaurateurs know that Tuesday nights in the off-season offer some of the best dining experiences on the South Fork, and dedicated locals know it too. But consistency must be on the menu.

For almost an hour on Tuesday, Ina Garten imparted lessons on cooking, baking, business, the business of cooking and baking — plus life, love, and the pursuit of happiness — to students in East Hampton High School's culinary arts program. Her messages immediately resonated with the students, who later said they are feeling lots of pressure to choose a college, a major, and a career.

Park Place wine classes, Artists and Writers dinner, specials at Coche Comedor and Bell and Anchor, openings, pauses, and more.

Valentine's Day is quickly approaching, and couples who want to do it up big with extravagant dinners out should reserve their spots early to avoid any last-minute disappointment.

Inspired by Instagram food posts, Julie Lavin posted her own stuffed cookie creations and discovered a hungry market for her decadent treats.

Herbal salt and natural wine at Amber Waves, Wolffer in Brooklyn, specials at Bridgehampton Inn, super treats from Smokin’ Wolf, and L.I. Restaurant Week starts Sunday.

Long Island Restaurant Week is coming soon, the East Hampton Grill at home, a talk and cooking event on the cuisines brought from Africa by the enslaved, and more

Zakura restaurant in Amagansett has opened a takeaway site on Newtown Lane in East Hampton, with many items from the restaurant and some new offerings as well.

Highway's chef’s table, Wolffer's "dry January," a Lunar New Year feast at Sen, new products from Tate’s, and prix fixe menus at Dopo Argento and Bamboo.

The Roundtree hotel and Rosie’s restaurant are partnering for a series of residencies by chefs from high-end New York restaurants.

Almond will host Andrina Wekontash Smith at its next Artists and Writers dinner on Monday, and Nick and Toni's has a Winter in Austria wine-pairing dinner coming up on Jan. 26.

A special New Year's Eve menu at Wolffer Kitchen, weekday happy hours at Sag Pizza, cider sake from Wolffer Estate Vineyard, and online farm stand offerings from Sylvester Manor.

Although the new Sant Ambroeus in East Hampton has opened only recently, it has hit the ground running with a winning formula of food, service, and atmosphere that it employs in several restaurants in the United States and Milan.

A range of holiday offerings from Tutto il Giorno, K Pasa, Carissa's Bakery, Luigi's Italian Specialties, and, farther afield, Insatiable Eats in Riverhead and Canoe Place Inn in Hampton Bays, plus a Springs Brewery pop-up in Sagaponack.

Exotic ingredients abound on the New Year's Eve menus at the 1770 House, Nick and Toni's, Rowdy Hall, and Almond.

If it's Hanukkah, there must be potato latkes, brisket, and doughnuts, and Rowdy Hall, Nick and Toni's, and L&W Market are offering those specials and many more.