Skip to main content

Food

Valentine's Day Dining Is Still Special

For those who refuse to let the pandemic get in the way of a little night-on-the-town romance as well as those who'd prefer to snuggle in at home, restaurants are offering a variety of Valentine's Day dinner specials and dining options. 

Feb 4, 2021
News for Foodies 02.04.21

Still more options for Sunday's big game and the latest entrees to take home from Sagaponack's Loaves and Fishes

Feb 4, 2021
Cold or Not, Outdoor Tables Are Hot Commodity

With the use of heaters, blankets, igloos, and fire pits, South Fork restaurants are making outdoor dining a hot winter option for Covid-wary customers.

Jan 28, 2021
News for Foodies 01.28.21

New options to take home, dining specials to eat in, and some game-day specials for football fans.

Jan 28, 2021
Fresh and Healthy from Montauk

Richie Daunt Jr. has had two real passions since childhood, fitness and cooking. He has recently brought the two together in Montauk Fresh Eats, a venture he started last year.

Jan 21, 2021
News for Foodies 01.21.21

Gather your own virtual or pod wine tasting with Wolffer, find fresh and local vegetables through the winter at Amagansett farm stands, and Long Island Restaurant Week is on

Jan 21, 2021
A Passion for Smoked Fish

Paul Slovak had a career in advertising, but a passion for fish, especially smoked fish, has been in his blood since childhood. After marriage, children, and corporate life, he resumed smoking fish as a hobby a few years ago. In 2017, he made it a business.

Jan 14, 2021
News for Foodies 01.14.21

Oven ready pub takeout from Main Street Tavern, a new Wolffer botanical cider, healthy cooking classes, and more

Jan 14, 2021
News for Foodies 01.07.21

Calissa in Water Mill offers brunch, and Art of Eating is now preparing takeout dinners on Thursdays and Fridays.

Jan 7, 2021
News for Foodies 12.30.20

Almond in Bridgehampton has a four-course prix fixe dinner and champagne toast for New Year's, and a dinner at the 1770 House in East Hampton Village comes with two appetizers and a glass of Billecart-Salmon Brut Reserve.

Dec 30, 2020
Bakery Gives the 'Gift of Employment'

Despite the pandemic's impact to business, the nonprofit South Fork Bakery is striving to continue its core mission: to offer meaningful employment to adults with disabilities.

Dec 23, 2020
Seasons by the Sea: Do You Fondue? Are You Hip to Dip?

Deep winter is a good time to get into dips and fondues. They are easy and communal (for your safe little pod at home), and can be rich, decadent, and celebratory or junky and naughty for couch-tatering and watching sports.

Dec 23, 2020