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News for Foodies 10.02.25

Tue, 09/30/2025 - 09:36
Perry Burns, whose painting “Topology #1” is above, will be up next in the Artists and Writers series at Almond restaurant in Bridgehampton.

Artists and Writers Series

The Artists and Writers series at Almond restaurant in Bridgehampton will return on Monday at 7 p.m. with Perry Burns, a painter who lives and works in East Hampton. A three-course family-style meal will be served with one glass of wine or draft beer for $59, including gratuity.

Mr. Burns’s paintings merge the traditions of Middle Eastern patterns and European tapestries with abstract expressionism. His focus is on color, shape, line, mark, texture, and pattern. “I do not want to reproduce the visible,” he has said. “I want to create an experience of perception.”

Reservations are required via the website or by calling the restaurant at 631-537-5665.

Art of Eating Food Truck

Art of Eating’s food truck will pop up at 264 Butter Lane in Bridgehampton Friday and Saturday from 11 a.m. to 3 p.m.

Menu items, subject to change, will include chile rellenos, with two cheeses, Balsam Farm corn, and roasted vegetable salsa; three sopes, with black beans, chorizo, queso fresco, lettuces, avocado, and sweet pepper salsa; fritto misto, including rock shrimp, calamari, zucchini and zucchini flowers, garlic chive flowers, lemon, and sauce, and Thai chicken lettuce cups, featuring pulled organic chicken, Asian herbs, napa cabbage, garlic chips, and Turkish peppers.

Goodbye, Cookery

The Cookery in East Hampton has closed its store because it lost its lease. However, orders can be placed on its website, thecookerycynandtrudy.com.

 

News for Foodies 09.25.25

Sunday suppers at the Pridwin Hotel on Shelter Island begin this week, and Peruvian food and afternoon tea come to the Baker House in East Hampton.

Sep 25, 2025

News for Foodies 09.18.25

Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.

Sep 18, 2025

News for Foodies 09.11.25

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Sep 11, 2025

Stirring the Pot at Guild Hall

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Sep 4, 2025

 

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