Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Long Island Restaurant Week is back, Day of the Dead specials at La Fondita, an Artists and Writers dinner with Fitzhugh Karol at Almond, and new sauces from Loaves and Fishes.
Wine dinner at 1770 House, pizza returns to Nick and Toni's, a wine class at Park Place, mocktails at Fresno, and prix fixe deals at Serafina and Elaia Estiatorio.
Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.
The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.
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