Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
With July 4th on the horizon, The Star’s sommelier turns her attention to sparkling wines, with options including a great value from New Mexico and Champagnes that won’t break the bank.
There’s a pop-up farm and artisans market coming to Sagaponack, daily beverage specials at Lobster Roll, a happy hour at Gosman’s, and small pies from Loaves and Fishes.
Taco Tuesdays at Navy Beach, Ralph’s Coffee truck (that’s Ralph Lauren) at Mulford Farm, and an acclaimed mixologist is coming to Bridgehampton.
Twenty years after purchasing the parcel at 472 Old Stone Highway in Springs and opening Old Stone Market, Wolf Reiter and Vicky Sdrougias called it a career. The market closed, much to the sorrow of many, on Monday.
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