Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.
Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.
Slow Food East End will host a Sunday potluck supper in Remsenburg, and tastings continue at Park Place Wines and Liquors.
A new wine movement called Cab Franc Forward is taking hold in New York. Co-founded by two Long Islanders, Gabriella Macari and Max Rohn, its mission is to make great wine while declaring cabernet franc the state’s premier grape.
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