Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.
Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.
Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.
Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.
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