Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.
The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.
Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.
For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.
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