Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Duryea’s and Maverick’s reopen in Montauk, Jack’s coffee meets Melissa’s cupcakes, the Park Place wine workshop visits the Loire Valley, and burger nights at La Goulue.
Share the Harvest Farm is open for the season, Wayan’s French-Indonesian fare returns to Springs, and Alba Spiaggia launches at the Montauk Yacht Club.
Mother's Day specials from Southampton to Montauk, and the Beacon, Gosman's Lobster House and Clam Bar, and Nourish are set to open, while top-tier French wines will be the topic of a Park Place wine class.
Babe’s diner to launch in Sag Harbor, Rita Cantina opens for the season, and an Artists and Writers dinner at Almond.
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