Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Dining out for Thanksgiving, a holiday market from Share the Harvest Farm, pizza and pasta prix fixe at Nick and Toni's, and wine and food pairings at Sparkling Pointe.
For those who prefer a catered Thanksgiving, extensive to-go menus are available from Loaves and Fishes, Art of Eating, the Golden Pear, L&W Market, and Harbor Market and Kitchen.
Happy hour specials at Rowdy Hall, new prix fixe at Gigi's at Gurney's, and new combo lunches from Golden Pear.
The Sagaponack General Store is now taking orders from its Thanksgiving catering menu, and Park Place Wines and Liquors will celebrate Tuscany's super reds.
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