Paella Night
Seafood paella night at Multi Aquaculture Systems, a.k.a. the fish farm, on Napeague, will continue every Wednesday into the fall, as long as weather permits. Dinner includes a Caesar salad; paella made with lobster tails, large prawns, shrimp, mussels, and clams, and, added by popular demand, Bob’s Key lime pie. Guests can take their own beverages.
Reservations can be made by calling Marie at 631-267-3341. Seating is limited.
Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.
Nick and Toni's, Almond, and Feniks have you covered if you want to eat out on Christmas Eve, plus there's a new happy hour at Lucky's.
A winter prix fixe at Cittanuova, Hanukkah specials at Nick and Toni's and Rowdy Hall, and holiday catering menu from Art of Eating.
An Italian wine dinner at 1770 House, smoked hams from Townline BBQ, daily specials at La Fondita, and cooking classes at Silver Spoon Kitchen.
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