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News for Foodies 07.17.25

Tue, 07/15/2025 - 10:59
The patio at the 1770 House is now open for outdoor dining seven days a week. 
John Musnicki

Best in Show

Next up in the summer wine class series at East Hampton’s Park Place Wines and Liquors is Best in Show: Indulge Your Palate With Some of the Finest Wines on Our Shelves. What the shop calls its “most exciting class of the season,” set for next Thursday at 6 p.m., will feature wines from five of the world’s top wine regions: Burgundy, Bordeaux, Champagne, Piedmont, and Tuscany.

Wines will be paired with light bites from the Cookery in East Hampton. Tickets are $60 and not refundable.

Paella Nights

Multi Aquaculture Systems, a.k.a., the Fish Farm on Napeague’s Cranberry Hole Road, has announced that every Wednesday during July and August will be paella night, with an authentic seafood paella prepared by Paul Roman, the chef.

Seating is limited and reservations are required by calling 631-267-3341.

Beads and Bread

Share the Harvest Farm Stand on Long Lane in East Hampton will host two pop-ups featuring local artisans on Saturday from 10 a.m. to 2 p.m.

Visitors can design bracelets or key chains at the interactive Studio Hamptons Bead Bar. Those less inclined to get creative can browse a selection of ready-to-wear pieces.

The Twisted Challah Bakery will also be on hand with tastings of its handmade challah and rugelach, which will be available to take home.

News From 1770 House

The patio at the 1770 House in East Hampton is open seven nights a week and now features a fire pit area with Adirondack seating. In addition, new seasonal dishes have been added to the restaurant’s menu.

Starters include a sweet corn and tomato gazpacho with a citrus-cured scallop, bottarga, sweet onion, and extra virgin olive oil, and Hudson Valley foie gras with a strawberry-rhubarb-apricot compote. New main courses are Atlantic halibut with mushroom-thyme broth and marinated Atlantic swordfish a la plancha with artichoke risotto.

In addition to a la carte items, an $85 two-course prix fixe (appetizer and main course) is available on the patio, in the dining room, and in the downstairs tavern.

Snacks

Cluckman’s in Sag Harbor, known for its smash burgers and fried chicken, is celebrating its one-year anniversary with a new in-house concept. Pizza Pizza is a slice shop operating within the space, serving thin-crust New York style pizza.

 

The New Victory Garden

Just as victory gardens brought fresh-grown produce to Americans during World War II, the East End Community Organic Farm and Bridge Gardens are two South Fork gardens offering a victory garden vibe.

Jul 3, 2025

News for Foodies 07.03.25

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Jul 3, 2025

News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Jun 19, 2025

News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

Jun 12, 2025

 

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