Food

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Frankie's Pizzeria Italiano is now serving Roman-style pizzas, pastas, main courses, and more, at its new East Hampton location.

Roman Roth, partner and winemaker at Wolffer Estate Vineyard, will lead a free wine tasting at Wainscott Main Wine and Spirits.

Kidd Squid Brewery and Almond restaurant have partnered to create a new sour pale ale whose cans feature artwork by Almond Zigmund.

A fund-raiser at EECO Farm, supper club at Estia's Little Kitchen, a cocktail pop-up at Sag Harbor Tavern, a benefit at Arthur and Sons, and Mexico comes to the Surf Lodge.

Hampton Chutney, a culinary fixture on the South Fork since 1997, has begun construction on a new location at Astor Place in NoHo.

Marc Murphy, a noted chef and restaurateur, will stir the conversational pot at Guild Hall with Florence Fabricant, and the Grill at Ruschmeyers in Montauk has a new executive chef.

Paella nights at the fish farm, Best in Show wine class at Park Place, pop-ups at EECO Farm, new dishes at 1770 House, pizza by the slice at Cluckman's.

Pizza and spirits return to Cedar Point Park, Crazy Pizza, La Goulue Sur Mer, and Lucky's Steakhouse debut on the East End, while Mavericks Montauk offers high-end ingredients for takeout.

The Star's indefatigable food writer explores the new gourmet food stores and finds an awful lot to love.

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Just as victory gardens brought fresh-grown produce to Americans during World War II, the East End Community Organic Farm and Bridge Gardens are two South Fork gardens offering a victory garden vibe.

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

A wine dinner at Almond, Duryea's Montauk and Share the Harvest Farm are open, a major grant for East End Food, and Cove Hollow is closing.

New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

The Beacon opens for the season, happy hour at Bostwick's on the Harbor, brunch at the Bird in Montauk, tequila dinner at Fresno.

Mother's Day brunches are being offered by Fresno, Nick and Toni's, Highway, 1770 House, Bell and Anchor, Navy Beach, Village Bistro, Dopo La Spiaggia, Dopo Argento, and Bostwick's.

Share the Harvest Farm's Spring Market at St. Luke's, Cinco de Mayo specials at La Fondita, foraging for oysters in Montauk.

Long Island Restaurant Week, wine dinner at 1770 House, menu changes at Village Bistro, Navy Beach and Mavericks to reopen, pizza and pasta on the move, news from Golden Pear and Art of Eating.

Easter specials from 1770 House, Fresno, Highway, Bell and Anchor, Il Buco al Mare, Elaia Estiatorio, Calissa, and Wolffer, plus a tasting of Peruvian cuisine at Baker House 1650.

Stepping into the new Sagaponack General Store, which reopened yesterday after being closed since 2020, is a sweet experience, and not just because there’s a soft-serve ice cream station on the left and what promises to be the biggest penny candy selection on the South Fork on your right, but because it’s like seeing an old friend who, after some struggle, made it big. Really, really big.

Holiday specials from Nick and Toni's, Lulu Kitchen, the Cookery, and Loaves and Fishes, the Clam Bar reopens, wine class at Park Place, news from Wölffer, goodbye to What the Falafel.

Among the many gifts for sale at East Hampton's Monogram Shop are Mrs. Hoagland's Cookies, crispy confections baked according to a closely guarded recipe.

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.