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News for Foodies 08.06.20

A new virtual barbecue experience, cookies at the doorstep, Dopo in Southampton, and more

Aug 6, 2020
Seasons by the Sea: Cold Therapy

A recent cold soup recipe testing tear (vichyssoise, cantaloupe, beet-jalapeño, Sungold tomato, and zucchini-basil) has been easy, fun, very inspiring, and economical, as well.

Jul 30, 2020
News for Foodies 07.30.20

New Vietnamese at the Hampton Racquet Club, Moby's has a market, and new specials at Bridgehampton Inn and Nick and Toni's

Jul 30, 2020
East End Eats: A Taste of Serenity

A "sacred sound journey" was followed by lunch at Shou Sugi Ban House, a Japanese-inspired "luxury wellness resort and spa" in Water Mill, where the consulting chef, co-founder of Noma (!), Mads Refslund, was on site cooking.

Jul 23, 2020
News for Foodies 07.23.20

Union Burger expands to steaks and sushi, Main Street Tavern opens, Carissa's Bakery's new delivery service, a happy hour at Bostwick's, and more

Jul 23, 2020
New Tavern Opens Thursday in Amagansett

Main Street Tavern, a new restaurant in the space previously occupied by Indian Wells Tavern in Amagansett, will open for outdoor dining and takeout starting Thursday.

Jul 21, 2020
Seasons by the Sea: Cherry Season Is Here!

Cherries are a great snack and as part of a cheese platter, especially with tangy, mild goat cheeses. They are delicious in a chicken salad with almonds and green onions; brandied; folded into ice cream, and in the classic French dessert/pudding, clafoutis.

Jul 16, 2020
News for Foodies 07.16.20

Outdoor movies and meals in Montauk, options for at-home dining, restaurant openings, and more

Jul 16, 2020
Seasons by the Sea: Be Lazy. That's the Point

Seven years ago was the last time I wrote about my camp at Lazy Point. At that time, I quoted my neighbor Carl Safina on the natural wild beauty of the area. I compared it to Walter de Maria's art installation "The Lightning Field," in that it had to be experienced over a significant period of time to be truly understood and appreciated. Good Lord, what a bunch of pompous hooey!

Jul 9, 2020
News for Foodies 07.09.20

Indoor dining at Bostwick's, outdoor dining at K Pasa, and indoor and outdoor dining at Page at 63 and Lulu Kitchen in Sag Harbor, and more

Jul 9, 2020
Seasons by the Sea: Dig Your Dinner

This is a story about various ways to bake or grill clams at home. Nothing could be easier or cheaper, especially if you have a clamming license and dig your own.

Jul 2, 2020
News for Foodies 07.02.20

More grocery delivery options from New York, a new sushi restaurant in Water Mill, lobster bakes and a pop-up restaurant in Montauk, and much more

Jul 2, 2020