Food

A new virtual barbecue experience, cookies at the doorstep, Dopo in Southampton, and more

A recent cold soup recipe testing tear (vichyssoise, cantaloupe, beet-jalapeño, Sungold tomato, and zucchini-basil) has been easy, fun, very inspiring, and economical, as well.

New Vietnamese at the Hampton Racquet Club, Moby's has a market, and new specials at Bridgehampton Inn and Nick and Toni's

A "sacred sound journey" was followed by lunch at Shou Sugi Ban House, a Japanese-inspired "luxury wellness resort and spa" in Water Mill, where the consulting chef, co-founder of Noma (!), Mads Refslund, was on site cooking.

Union Burger expands to steaks and sushi, Main Street Tavern opens, Carissa's Bakery's new delivery service, a happy hour at Bostwick's, and more

Main Street Tavern, a new restaurant in the space previously occupied by Indian Wells Tavern in Amagansett, will open for outdoor dining and takeout starting Thursday.

Cherries are a great snack and as part of a cheese platter, especially with tangy, mild goat cheeses. They are delicious in a chicken salad with almonds and green onions; brandied; folded into ice cream, and in the classic French dessert/pudding, clafoutis.

Outdoor movies and meals in Montauk, options for at-home dining, restaurant openings, and more

Seven years ago was the last time I wrote about my camp at Lazy Point. At that time, I quoted my neighbor Carl Safina on the natural wild beauty of the area. I compared it to Walter de Maria's art installation "The Lightning Field," in that it had to be experienced over a significant period of time to be truly understood and appreciated. Good Lord, what a bunch of pompous hooey!

Indoor dining at Bostwick's, outdoor dining at K Pasa, and indoor and outdoor dining at Page at 63 and Lulu Kitchen in Sag Harbor, and more

This is a story about various ways to bake or grill clams at home. Nothing could be easier or cheaper, especially if you have a clamming license and dig your own.

More grocery delivery options from New York, a new sushi restaurant in Water Mill, lobster bakes and a pop-up restaurant in Montauk, and much more