Food

New sushi restaurant in East Hampton, Japanese-Italian at Moby's, Korean barbecue meal kits available from New York City

The site of a long-vacant former furniture warehouse on Toilsome Lane in East Hampton Village could become home to a brewery and restaurant with a tasting room and outdoor beer garden.

The Clarkson Avenue Crumb Cake Co. makes more than 20 varieties of crumb cake, doing little to end the discussion over whether it is a breakfast food or a dessert staple. What isn't up for debate, though, is that the decision to turn a family recipe into a popular treat has yielded sweet returns.

Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.

Creamy, artisanal nut milk is available for home delivery and at farmers markets made by a Bridgehampton entrepreneur.

Bangkok street food is now available from a pop-up restaurant at East Hampton's Clubhouse.

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club