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Seasons by the Sea: The Sweet, Sweet Strawberry

With strawberry season soon upon us, Laura Donnelly provides an international overview of the fruit, a guide on where to find and pick it locally, and recipes.

May 31, 2023
News for Foodies 06.01.23

An age-worthy rosé wine dinner at Nick and Toni’s, Bridgehampton's new farmers market, duck and rosé at Almond, and other tidbits from the culinary front.

May 31, 2023
The Sweet Spot Opens in East Hampton

Self-serve frozen yogurt, milkshakes, nitro cold brew coffee, home-made doughnut holes, cookies, and candy can all be found at the Sweet Spot, a new shop on East Hampton’s Newtown Lane.

May 24, 2023
Mary Is Writing a Marvelous Cookbook

Mary Schoenlein of the late, lamented Mary’s Marvelous is back in the kitchen—her own kitchen—creating and testing recipes, some new, some tried and true, for a new cookbook.

May 24, 2023
News for Foodies 05.25.23

A new nut-ritious and local snack for sale, Rita Cantina's new dishes and brunch, two new Montauk eateries, a Wolffer reboot, Meatless Mondays are back, and more.

May 24, 2023
Falafel Takeout Opens in Sag Harbor

Authentic Lebanese falafel in a variety of forms is now available for takeout in Sag Harbor by restaurateurs who make everything from scratch.

May 17, 2023
News for Foodies 05.18.23

Share the Harvest Farm is open, Moby’s is back, East Hampton and Springs Farmers Markets are set to open, and more.

May 17, 2023
Amagansett to Get Rowdy This Fall

Rowdy Hall plans a move to Amagansett in the space most recently occupied by Main Street Tavern after Labor Day. It will remain open at its present location through the summer.

May 15, 2023
What About Mom?

Special menus for Mother’s Day at several South Fork restaurants, and holiday celebrations at Sparkling Pointe and Bedell wineries on the North Fork.

May 10, 2023
Mavericks in Montauk Invites You to Dine, Not Feed

Jeremy Blutstein's new Montauk restaurant is "a steakhouse, but not a steakhouse," and the vision of an obsessive locavore with "the chops to cook your chops."

May 10, 2023
News for Foodies 05.11.23

A new gourmet butcher in Wainscott, Gosman’s and Salivar's now open in Montauk, a North Fork wine dinner, Enchante takes over Red Bar, a new cookie from Tate’s, New York City chefs to take residencies at Rosie’s, and more.

May 10, 2023
News for Foodies 05.04.23

A baking competition to benefit South Fork Bakery, Cinco de Mayo all over, a culinary benefit for John Jermain Memorial Library, a slew of restaurant openings, and more.

May 3, 2023