Food

New ownership and menu for Springs Tavern, mezcal pop-up at the Hideaway, brunches at Watermill Center and Main Street Tavern, new rosé from Duryea's, and Father's Day options.

Doubles, a new food store coming to Amagansett Square, will feature Caribbean specialties, hot sandwiches, salads, grain bowls, soft-serve ice cream, and more.

New prix fixe at 1770 House, Atlantic's Beach Hut reborn, a vegan option at La Capannina, a new Astro's Pizza opens, and the return of Morty's Oyster Stand

Dopo Argento in Southampton is pricey, but the faultless Italian food, service, and decor make it worth it.

Ali Slagle's new cookbook aims to help the typical person "find joy and ease" in the kitchen with simple, seasonal recipes.

A Provencal dinner at Nick and Toni's, dry-aged beef showcase at Citarella, Santorini Sundays at Elaia Estiatorio, and lobster rolls from Shinnecock Lobster Factory and beers from the Top Hops Beer Shop are ready to roll, literally.

Main Prospect in Southampton has a sophisticated atmosphere, a familiar menu with little twists, and appealing cocktails.

New menu items at O by Kissaki, Rita Cantina, and Elaia Estiatorio, new restaurants in Bridge and Montauk, T Bar reopens in Southampton, omakase comes to Montauk, and catering options from Highway.

The Ditch Witch food truck, Duryea's Orient Point, the Backyard at Sole East, and Balsam Farm Stand are reopening, plus wine specials at Wolffer, luxury afloat on the North Fork, and Jason Weiner alfresco.

Laura Donnelly, whose restaurant résumé runs the gamut from pastry chef to table busser, watches the reality show "Serving the Hamptons" so you don't have to.

Former Harbor Bistro chef is now at Bostwick's, Roberta's is coming to Montauk, Rita Cantina in Springs and Duryea's in Montauk are open, Springs Brewery has a new beer, and more.

New restaurants in Springs, Southampton, and Hampton Bays are coming from the owners of EHP Resort Marina, a.k.a. East Hampton Point.