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Recipes for a More Secure East End Food System

Seeking to address food insecurity and weaknesses in the local food system that have been exacerbated by the Covid-19 pandemic, the East End Food Institute and the City University of New York Urban Food Policy Institute launched an effort on Tuesday to develop a plan to improve the system with the help of farmers, food workers, and others. 

Mar 25, 2021
News for Foodies 03.25.21

New openings, more Easter and Passover fare, award-winning wines, and more

Mar 25, 2021
Gefilte Fish: A Personal Challenge and a Labor of Love

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.” 

Mar 25, 2021
Stuart's Seafood Has New Owner, Old Favorites to Remain

Stuart's Seafood Market, an Amagansett institution since 1955, is under new ownership, as Rashid Sulehri, the owner of Villa Italian Specialties in East Hampton, purchased the business earlier this month along with "all the business secrets including the recipes, and how they're successful and why they're successful." 

Mar 25, 2021
News for Foodies 03.18.21

New seasonal openings of Bostwick's Chowder House and Rosie's in Amagansett, and Easter and Passover meals from all over

Mar 18, 2021
News for Foodies 03.11.21

Passover catering by Art of Easting, the new release of Summer in a Bottle, pop-ups, and more

Mar 11, 2021
Sharing the Music and Food of Brazil, P.D.Q.

Known around the East End for her bossa nova song stylings with her guitarist husband, Marcello Pimenta, Ludmilla Benevides, or more familiarly Milla, has also enjoyed cooking for friends and family as another way to share Brazilian culture with them. In 2015, it gave rise to Milla's Puffs, a cheese and cassava flour bread that she prepares ready to bake in individual buns for a fresh-from-the-oven treat that is also gluten-free.

Mar 11, 2021
Bread Baker Rises With Hampton Sourdough

Last spring, with the help of his mother’s 10-year-old sourdough starter and cooking in his in-laws’ Water Mill kitchen, Stephen Robinson decided to ride the sourdough wave.

Mar 4, 2021
News for Foodies 03.04.21

Cooking for St. Paddy's Day, new dinner specials, and Ayurvedic cuisine for delivery

Mar 4, 2021
More Portions for Honest Plate

An East End meal plan service is making healthy meals that are also vegan and Whole30 compliant, featuring ingredients from regional farms and fishermen.

Feb 25, 2021
News for Foodies 02.25.21

Share the Harvest's chili cook-off, new specials for takeout and dining in from all over, and more

Feb 25, 2021
News for Foodies 02.18.21

New dine-in and takeout specials from all over the South Fork inspired by dishes the world over

Feb 18, 2021