Food

Mexican specials from Coche Comedor and La Fondita, artists' brunch at Watermill Center, Rosh Hashana treats from Loaves and Fishes, and wursts, weiner schnitzel, and much more from Rowdy Hall for Oktoberfest.

Meadowlark North Fork, a family offshoot of the pioneering Macari Winery, offers a new type of experience in its event space, its wine bar, on its scenic acreage—and in the bottles crafted by its third-generation winemaker.

The food critic and writer Florence Fabricant will serve as a judge of clam chowder entries at the East Hampton Town Trustees’ Largest Clam Contest, which happens on Oct. 9 at noon on the grounds of the Lamb Building on Bluff Road in Amagansett. Those residents entering clams or chowders have been asked to arrive a little before noon.

Business is booming at Sundaes on Main, a new fill-your-own-bag, top-your-own-cup frozen yogurt and candy shop in Bridgehampton.

With good pizzas, pastas, and salads, the new spruced-up Astro's is a delightful family-friendly addition to Amagansett's restaurant row.

As all good foodies (and school kids on field trips) know, apple-picking time is upon us. Nina Dohanos speaks to a farmer for tips on choosing, storing, and cooking East End apples — the best apples on God's green earth.

Sommelier for hire for private customized wine tastings, end-of-summer party at Roberta's in Montauk, new I.P.A. from Springs Brewery, a fresh take on an old cocktail from North Fork Table

A celebrity chef and an opera singer have joined forces to open the Cookery, an East Hampton market that offers everything from baked goods and salads and turkey burgers to hand-painted tableware.

Lobster bake for a cause from Bostwick's Catering, ratatouille from Eric Ripert, a bounty of heirloom tomatoes at Marilee's Farm Stand, new chef at Claude's in Southampton, live music at Springs Tavern.

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business

El Turco brings authentic Turkish cuisine to East Hampton, and Watermill Center to host Artists Table dinner.

The Culinistas and their network of chefs provide a full range of culinary services from dinner parties large and small, prepared entirely in homes, to stocking refrigerators to placing live-in chefs.

The Wine Spectator honors five South Fork restaurants for their wine lists, and Nat Out East is now taking orders online for their natural wines.

Laura Donnelly visits the five South Fork farmers markets and comes home with tales, produce, recipes, and new friends.

The Stirring the Pot series returns, Bell and Anchor launches alfresco dining, drink bargains at Bostwick's and Manna, and new offerings from Springs Brewery.

Montauk's version of the Bushwick pizza joint also serves a melt-in-your-mouth carpaccio, perfect sea scallops, and a sea urchin crepe, at elevated prices.

Two beloved East End businesses have come together on a collaboration that is sure to be a very chill hit this summer: a specialty cinnamon-doughnut-spiked coffee ice cream, combining Dreesen’s Famous Donuts with John’s Drive-In’s ice cream.

After years in the food-service industry, Samantha Sherman pivoted during the pandemic, starting the Hampton Grocer and making award-winning granola.

New brews and other news from Springs Brewery, live music at Old Stove Pub, a food-centered benefit, North Fork staycations, and a last shout for strawberries.