Food

For those who remember the "Clam Pies" sign on Pantigo Road, the iconic Bonac dish still lives at Bennett Shellfish in Montauk.

South Fork restaurants offer more dining options for Valentine's Day, plus Loaves and Fishes reopens in Sagaponack

Lovebirds can choose from a bounty of Valentine's Day dinners on the East End, with prix fixe menus on both forks.

Super Bowl offerings, winter at Sel Rrose in Montauk, Bridgehampton Inn and Loaves and Fishes reopen, and an "A" for Bees' Needs honey.

Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.

Two recent books illuminate the benefits of vegan and plant-based cooking without being rigid or prescriptive.

Long Island Restaurant Week for winter, new hours and a break for Carissa's Bakery, and Gurney's offers a new brunch option in Montauk.

A regional meal service to help keep on track for new year's diets, Sylvester Manor's farm opens its summer C.S.A., and healthy cooking classes.

Breadzilla, the ever-popular and long-for-sale Wainscott bakery, sandwich, and gourmet shop, finally found a buyer.

In food news this week, some seasonal reopenings and closings, and Chimene Macnaughton is the new beverage director for Honest Man Hospitality Group.

Wishbone Farms, a Southampton takeout shop, offers small-batch, artisanal food and meals for home and travel. "Our general thesis, when it comes to making food, is that if it's not necessary, we won't add it," said Josh Lebowitz, a co-owner.

A La Mode Shoppe, a handcrafted, small-batch, allergy-free ice cream operation, has announced it will take over the space on Newtown Lane formerly occupied by the popular Scoop du Jour.