Food

Nick and Toni’s, 1770 House, and Almond have multicourse New Year’s Eve menus, Fresno will offer a la carte and other specials, and more.

Now ensconced on Amagansett’s Main Street, Rowdy Hall still has wonderful French onion soup, impressive salads, terrific burgers and fish and chips, affordable prices, and throngs of happy customers.

Kizzy T’s offers an international mashup of pub grub, prize drawings at Hampton Eats, Roman Roth at Armin and Judy’s, Almond's new specials, and more.

Christmas and Christmas Eve dinner options from Almond, Lulu Kitchen and Bar, Loaves and Fishes, and the Cookery for dining in or feasting out.

Laura Donnelly takes on holiday cookies: the latest trends and cookie exchanges, along with recipes for shortbread cookies, Charleston’s benne wafers, and more.

Hanukkah dining options from several local favorites, Elaia Estiatorio offers catering and more, Corey Creek's Friday Night Flights, and Dive Bar Pizza goes on hiatus.

Kidd Squid Brewing Company will release a limited-edition I.P.A. to benefit the creation of an oyster bed and an eelgrass revitalization project in Sag Harbor.

Hampton Eats has pizza, Liz Collins will speak at Almond, a feast of seven fishes with wine at Nick and Toni’s, Amber Waves holiday fun, and more.

A forthcoming book by Richard Olsen-Harbich, the winemaker at Bedell Cellars, takes a deep dive into the history, terroir, varietals, and styles of North Fork wines.

A recent arrival to Southampton, El Verano is a sophisticated Mexican restaurant with complex dishes, some rare ingredients, an elegant interior, and excellent and knowledgable service.

Rowdy Hall has moved to new quarters in Amagansett with all the old favorites and lots of new offerings, Dopo has winter prix fixe menus in Bridgehampton and Southampton, and Southold Social has a Bedell wine dinner coming up.

Thanksgiving take-home options from Share the Harvest and L&W, desserts from Hampton Eats, the East End Market is back in Riverhead, and more.