Music will return to Calissa restaurant in Water Mill with Fat Joe, Wyclef Jean, D.J.s, and more, and outdoor feasts featuring local chefs and purveyors are set for Quail Hill Farm and Share the Harvest Farm.
Music will return to Calissa restaurant in Water Mill with Fat Joe, Wyclef Jean, D.J.s, and more, and outdoor feasts featuring local chefs and purveyors are set for Quail Hill Farm and Share the Harvest Farm.
The Star’s food writer dropped in to an elaborate outdoor dinner from Outstanding in the Field at Fireplace Farm in Springs, with Almond’s Jason Weiner in the kitchen and Suki Waterhouse, an actress and musician, in attendance.
This is the time of year that we are fishing and gardening, shopping at farmers markets, and entertaining alfresco. And yet we want our meals to be quick and simple, without heating up the kitchen too much. Summer sauces to the rescue!
El Verano opens in Southampton, Jonathan Waxman will "Stir the Pot" at Nick and Toni's, the Bridgehampton Inn has a new bar lounge, and more.
Shippy’s reopens, specials from Bird on the Roof, workshops at Amber Waves, and Tomato Girl Summer comes to the Pridwin Hotel in the form of a cocktail.
Three local sisters and a cousin have opened Bonfire Coffeehouse in Amagansett, offering not only high-quality java, but also salads, egg sandwiches, croissants, cookies and brownies, and much more.
Sushi gets a rebrand in Montauk, D.J.s and live music at Navy Beach, fireworks over Three Mile Harbor at Si Si, and El Turco has a prix fixe special.
Some dishes were very good, but with uneven cooking and lofty prices, Enchanté Bistro in Southampton gets a lukewarm review from our food critic.
LT Burger in Sag Harbor is now eLTacobar, with the same ownership but an affordable Mexican menu featuring tacos, bowls, salsa and chips, quacamole, aguachile, and more.
Dopo La Spiaggia is now Buttero, Fisher’s brings Sweden to Montauk, Bostwick’s happy hour, the Clam Bar caters, and the Maidstone Hotel hosts a French pop-up.
Sag Harbor Kitchen is poised to open with a Michelin-honored chef, Fini Pizza of Williamsburg has landed in Amagansett, Elaia Estiatorio in Bridge adds music and brunch, and El Turco in East Hampton has half-price menu items.
Laura Donnelly has compared prices, selection, and quality at 13 fish markets and vendors from Montauk to Southampton, so you don’t have to.
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