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Changing Times, Changing Menus

Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.

Jan 27, 2022
News for Foodies 01.20.22

Long Island Restaurant Week for winter, new hours and a break for Carissa's Bakery, and Gurney's offers a new brunch option in Montauk.

Jan 20, 2022
Vegan, Your Way

Two recent books illuminate the benefits of vegan and plant-based cooking without being rigid or prescriptive.

Jan 20, 2022
Breadzilla Has Been Sold

Breadzilla, the ever-popular and long-for-sale Wainscott bakery, sandwich, and gourmet shop, finally found a buyer.

Jan 13, 2022
News for Foodies 01.13.22

A regional meal service to help keep on track for new year's diets, Sylvester Manor's farm opens its summer C.S.A., and healthy cooking classes.

Jan 13, 2022
News for Foodies 01.06.22

In food news this week, some seasonal reopenings and closings, and Chimene Macnaughton is the new beverage director for Honest Man Hospitality Group.

Jan 6, 2022
Wishbone Farms, Where Craft Meets Necessity

Wishbone Farms, a Southampton takeout shop, offers small-batch, artisanal food and meals for home and travel. "Our general thesis, when it comes to making food, is that if it's not necessary, we won't add it," said Josh Lebowitz, a co-owner.

Jan 6, 2022
New Ice Cream Shop Is Coming to East Hampton

A La Mode Shoppe, a handcrafted, small-batch, allergy-free ice cream operation, has announced it will take over the space on Newtown Lane formerly occupied by the popular Scoop du Jour.

Dec 30, 2021
The Star Staff Shares Some Favorite Holiday Recipes

Star staffers share recipes for cranberry relish, stir-fried sweet potatoes, sweet squash with apples, and gingersnap pumpkin pie.

Dec 23, 2021
Good Food for a Good Year

Foie gras, filet, oysters, truffles, and champagne — of course — are some of the luxury ingredients featured in the set price New Year's Eve menus at some of the South Fork's favorite boites.

Dec 21, 2021
News for Foodies 12.23.21

Harbor Bistro says goodbye to Springs, Lobster Roll opens in Southampton, prix fixe at Serafina, new chef de cuisine at Almond, options from North Fork Table

Dec 21, 2021
Same as It Ever Was at John Papas

Klever Lopez, the new owner of John Papas Cafe in East Hampton, promises that, except for a few new dishes, nothing will change. A fixture in the kitchen there for more than 20 years, he knows the place well.

Dec 16, 2021