Ma’s House Meets Kidd Squid
Ma’s House & BIPOC Art Studio, the Indigenous-led communal art space on the Shinnecock Reservation, and Kidd Squid Brewing Company in Sag Harbor have announced a collaboration that will feature the work of BIPOC artists on one of Kidd Squid’s beer series.
The first label in the series is the work of Stephen Longoria, a printmaker based in California and 2023 artist resident at Ma’s House. Drawing on the histories of printmaking and graffiti, Longoria creates art that reflects the diverse subcultures within those mediums. He has created a series of pieces that reflect the East End, including “East Hampton” and “Montauk,” which will appear on Ma’s House India Pale Ale, a limited edition available in the brewery’s tasting room.
The launch release will be celebrated Friday at 5 p.m. at the brewery. The free event will include live music.
Artisanal French Pastries
L&W Market in Bridgehampton has joined forces with Rémy Ertaud, a pastry chef who launched Maison Ertaud, an artisanal pastry concept, after spending two years training in Paris at the three-Michelin-starred Le Pré Catelan. He eventually managed the entire pastry department there.
Available on the East End exclusively at L&W Market, the pastry selection includes banana bread, blueberry scones, croissants, pain au chocolat, quiche Lorraine, cheddar biscuits, almond croissants, and brownies. Selections will change with the seasons.
Art of Eating to Go
Art of Eating in Bridgehampton is now offering a takeout menu that is also available for catering. Among the options are lobster cobb salad, Thai hangar steak platter, Napeague tiny little neck clams, chicken Marbella, roasted salmon Milanese, paella, southern fried chicken, stir-fry black pepper tofu, mac and cheese, and leek-roasted potatoes.
The complete menu is on the company’s website, where orders must be placed by Monday for pickup Friday through Sunday.
Weaving Workshop
Il Buco Vita in Amagansett will host a basket weaving workshop led by Underwater Weaving Studio on June 7 at 10 a.m. inside Il Buco de Mare’s restaurant. Participants will learn the art of basket weaving while creating their own basket with step-by-step guidance from the studio team. All levels will be welcomed, with tools, materials, take-home instructions, and refreshments included as part of the experience.
Tickets are $275 and available from the Il Buco Vita website. Reservations have been suggested as space is limited.
