Celebrated Chef at Guild Hall
Guild Hall’s Stirring the Pot series will feature a visit from Kwame Onwuachi, the chef and partner behind Tatiana in New York City, on Sunday morning at 11. Tatiana was named best restaurant in New York City for several years by Pete Wells of The New York Times, and has also been cited as one of the 50 best restaurants in North America.
Onwuachi, who is also the chef at Dogon in Washington, D.C., and Patty Palace in Austin, Tex., will discuss his career with Florence Fabricant, a food critic and food writer for The New York Times. His cooking draws on Afro-Caribbean, West African, and American culinary traditions.
Tickets are $51. A pre-show continental breakfast from Citarella will be available at 10.
Long Island Wines
Speaking of Fabricant, she will be at the Hampton Library in Bridgehampton on Tuesday at 5:30 to lead “The Case for Long Island Wine,” a panel discussion with the winemakers Roman Roth (Wolffer Estate Vineyard) and Kareem Massoud (Paumanok Vineyards), and Vanessa Price, the sommelier at Mavericks Montauk.
The program is free, but tickets are limited and must be reserved in advance via a link on the library’s program calendar.
Brunch at Navy Beach
Navy Beach in Montauk is now offering brunch every Sunday from 11 to 4 through Labor Day Weekend. Among the small plates are house-made granola, smoked salmon flatbread, salmon tartare, Peruvian shrimp ceviche, and crispy calamari salad.
Main course options include shrimp tempura or lobster hand rolls, poached eggs Benedict, baked egg shakshuka, fish tacos, buttermilk fried chicken, and French toast.
Art of Eating Catering
Art of Eating in Bridgehampton has released the Art of Eating In, a catering-to-go menu that offers locally inspired dishes made with organic ingredients whenever possible. The menu reflects the company’s commitment to sourcing from local farmers, fishermen, foragers, and artisanal producers, according to a release.
The menu can be seen and orders placed at hamptonsholiday.myshopify.com or by phone to Art of Eating at 631-267-2411.
