Piedmont Uncorked
For its next wine class, Park Place Wines and Liquors will travel to Italy’s Piedmont region next Thursday at 6 p.m. While it often brings to mind Barolo, a prestigious, age-worthy red wine, the class will look at the region through a wider lens. Participants will taste six wines from Piedmont — reds, whites, and everything in between.
Tickets are $55 and nonrefundable.
Babe’s diner to launch in Sag Harbor, Rita Cantina opens for the season, and an Artists and Writers dinner at Almond.
Long Island Restaurant Week will celebrate the arrival of spring with prix fixe menus at restaurants from Manhasset to East Hampton. The promotion will run from April 26 through May 3.
The Sag Harbor restaurant had been on the market as its owner looked to retire, but the announcement that its final days of service would be last weekend took some, including longtime employees, by surprise.
The Lobster Roll, Navy Beach, and Bostwick's on the Harbor announce opening dates, and a rosé wine workshop is coming up at Park Place Wines and Liquors.
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