Piedmont Uncorked
For its next wine class, Park Place Wines and Liquors will travel to Italy’s Piedmont region next Thursday at 6 p.m. While it often brings to mind Barolo, a prestigious, age-worthy red wine, the class will look at the region through a wider lens. Participants will taste six wines from Piedmont — reds, whites, and everything in between.
Tickets are $55 and nonrefundable.
Nick and Toni’s restaurant will have a la carte specials for Passover and a prix fixe brunch for Easter, while L&W Market offers takeout options for both holidays.
Springs Tavern is to launch a new restaurant at Rowdy Hall’s old home, and Bostwick’s Chowder House is open for the season.
Artists' Table with Almond Zigmund and Jason Weiner, wine class at Park Place, specials at Elaia Estiatorio, La Goulue is back, Loaves and Fishes Cookshop to close.
Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.
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