Fishing

Just as there are rules of the road, there are rules of the waterways, and National Boating Safety Week this week is a good time to remember that.

When dealing with bluefish, especially the larger specimens that have shown up en masse in our local waters in the past two weeks, it's important to avoid their powerful jaws that are equipped by the blessing of nature with razor-sharp teeth.

It was a bit of a surprise that I was stopped on the water last Tuesday morning by the Coast Guard for a safety inspection, but it felt good to know they had checked to see that I had all I need to be safe on the water. 

It's a drop in the fishing bucket, but New York has begun to distribute $6.7 million in relief aid to the state's seafood, marine commercial, and for-hire fishing industries after excessive business losses due to the Covid-19 pandemic. In the coming weeks, award recipients will receive a letter accompanied by a check, based on reported economic loss experienced in 2020 compared to the previous five years.

Before taking early retirement a few years ago, I was fortunate to have had the opportunity to travel extensively in my job. When time allowed, especially on weekends, I often tried to visit any nearby tackle shops or fish markets to better understand and appreciate the wares and tastes of the locals.

Hidden within a subset of LTV's video collection, are recordings of local fishermen, bygone and not, reminiscing about simpler times from the 1980s onward. Over 100 shows in the LTV archives document this moment of change, when the State Department of Environmental Conservation began imposing strict sanctions, in the form of quotas, on what had been a relatively unfettered way of life.

The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. A new partnership between the Nature Conservancy and the Pew Charitable Trusts is offering help for oyster farmers whose oysters have grown too big to market.

On the fishing scene many remain thankful for the great action. While striped bass can still be had from the ocean beaches (Sunday afternoon saw a classic bass blitz from Bridgehampton to Southampton), Montauk continues to be the main port of call for fishing activities, especially for blackfish, sea bass, porgies, and cod.

Marine fishing industries that have experienced significant economic losses because of the pandemic can apply for federal grants through New York State's fisheries relief program starting on Tuesday. The application period ends on Dec. 31.

It was an unusual season on the water by all accounts. When the boat was first launched in mid-March, the pandemic was already beginning to have a firm grip on New York and Long Island. It was a scary and uncertain time. In many ways, it still is.

The fishing season is winding down, but the fishing for blackfish and sea bass remains strong and the bite is still good for striped bass from the ocean shoreline.

After about an hour steaming off in my boat to the northeast on Gardiner's Bay, the fish finder machine in my cabin painted a perfect picture of the bottom I was looking for. With the anchor set on the incoming tide, I was positioned on top of a tight cluster of broken rubble and small boulders in about 40 feet of water. It looked fishy.

Their fishing trip in Gardiner's Bay on Monday may not have yielded the blackfish they were after, but Aidan McCormack and Mark Deckman came away with quite a tale to tell.

Monday morning dawned bright with a stiff, northwesterly wind on the bay as I lifted the bedroom shades. I squinted as I tried to focus on my surroundings from the second floor. It was a little after 7, and not a single boat was in view. It was a sad sight to see but not a total surprise.

With two dredges and a culling board laid across the stern of my boat, it was time to see if the upcoming season would be boom, bust, or perhaps something in between. Sadly, it did not take long to see that the hope for a bountiful harvest of scallops would very much mimic the unfortunate events that have unfolded in the black cloud that is 2020.

The New York State Department of Environmental Conservation has reclassified two areas in East Hampton waters to restrict the harvesting of shellfish.

Blackfish, also known as tautog, are perhaps the most challenging of fish to catch in our local waters, and quite a few good fishermen are not ashamed to admit that they have never mastered the knack of catching the elusive, bait-stealing fish.

Anglers last week saw an influx of migrating striped bass mixed in with bluefish and false albacore that has brought back pleasurable memories of the productive fall run of years past. "It's insane action at times," said Capt. Michael Vegessi of the Montauk party boat the Lazybones.

I really don't have any excuses, but it's been well over a month since I have picked up a fishing rod. I'm not quite sure of the reason, but other than pulling my lobster and crab traps out of the water for the season shortly after Labor Day, I had not even untied my dock lines. My boat, and my body, have sat idle for too long.

Since 1921, the Ryder family lived in the white farmhouse next to a small pond on North Haven that has been known in local lore as Ryder's Pond. This week, the Village of North Haven held a name dedication ceremony to officially designate name the pond for the family.

On the fishing front, the gusty winds have made it a challenge for many anglers, whether fishing from boat or shore. So The Star's fishing columnist took his motorcycle for a ride to the North Fork, where he got the fishing report from the boats tying up at the Orient by the Sea Marina.

At times, the local waters this summer looked more like Cannes or Monte Carlo, with yachts that are seemingly larger than ever and more elaborate. David Geffen’s ship, which anchored up in Gardiner’s Bay back in July, was 450 feet long. 

Capt. Paul Dixon, a fly-fishing guide with To the Point Charters of East Hampton, is a pioneer in this specialty fishing locally and thanks to his advocacy helpint to preserve the stocks of striped bass and other fish, was recently named to receive the 2021 Izaak Walton Award from the American Museum of Fly Fishing.

A lot of people are keeping an eye out, but from all that I've seen and heard so far this summer, the water clarity in the creeks, estuaries, harbors, and bays has been rather good.

As we enter the apex of the dog days of summer, the fishing scene has shifted into a lower and slower gear. "While some weakfish, porgy, and a few kingfish are around locally, the better fishing now is off to the east where the waters are cooler," said Ken Morse, the proprietor of Tight Lines Tackle in Sag Harbor.

Because striped bass are so popular and so heavily pursued, the stocks of the linesider have gone through some rather severe ups and downs over the past few decades. Most seem to agree that the current fishery is in a rather precarious position, but efforts to help conserve stripers are extensive.

It was an excursion I was looking forward to. Ever since the outbreak of the pandemic, other than checking on my lobster traps and doing a bit of fishing on my boat, I have not ventured far from home. I’ve been playing it safe.

Many businesses have struggled to survive during the coronavirus pandemic and subsequent economic shutdown, but one niche industry is witnessing solid sales. Bait and tackle shops around Long Island have seen a significant uptick in business as more people take up fishing as a social distancing pastime.

Bonnie Brady of Montauk, the executive director of the Long Island Commercial Fishing Association, said the creation of the marine monument was devastating to the commercial fishing industry in the Northeast.

As if we didn't have enough to be concerned about these days, Mother Nature has been in a rather ornery mood of late. I'm not sure what's ticked her off, but her unpredictable exploits have left a mark in many parts of the world, including our area.