Fishing

The fishing season is winding down, but the fishing for blackfish and sea bass remains strong and the bite is still good for striped bass from the ocean shoreline.

After about an hour steaming off in my boat to the northeast on Gardiner's Bay, the fish finder machine in my cabin painted a perfect picture of the bottom I was looking for. With the anchor set on the incoming tide, I was positioned on top of a tight cluster of broken rubble and small boulders in about 40 feet of water. It looked fishy.

Their fishing trip in Gardiner's Bay on Monday may not have yielded the blackfish they were after, but Aidan McCormack and Mark Deckman came away with quite a tale to tell.

Monday morning dawned bright with a stiff, northwesterly wind on the bay as I lifted the bedroom shades. I squinted as I tried to focus on my surroundings from the second floor. It was a little after 7, and not a single boat was in view. It was a sad sight to see but not a total surprise.

With two dredges and a culling board laid across the stern of my boat, it was time to see if the upcoming season would be boom, bust, or perhaps something in between. Sadly, it did not take long to see that the hope for a bountiful harvest of scallops would very much mimic the unfortunate events that have unfolded in the black cloud that is 2020.

The New York State Department of Environmental Conservation has reclassified two areas in East Hampton waters to restrict the harvesting of shellfish.

Blackfish, also known as tautog, are perhaps the most challenging of fish to catch in our local waters, and quite a few good fishermen are not ashamed to admit that they have never mastered the knack of catching the elusive, bait-stealing fish.

Anglers last week saw an influx of migrating striped bass mixed in with bluefish and false albacore that has brought back pleasurable memories of the productive fall run of years past. "It's insane action at times," said Capt. Michael Vegessi of the Montauk party boat the Lazybones.

I really don't have any excuses, but it's been well over a month since I have picked up a fishing rod. I'm not quite sure of the reason, but other than pulling my lobster and crab traps out of the water for the season shortly after Labor Day, I had not even untied my dock lines. My boat, and my body, have sat idle for too long.

Since 1921, the Ryder family lived in the white farmhouse next to a small pond on North Haven that has been known in local lore as Ryder's Pond. This week, the Village of North Haven held a name dedication ceremony to officially designate name the pond for the family.

On the fishing front, the gusty winds have made it a challenge for many anglers, whether fishing from boat or shore. So The Star's fishing columnist took his motorcycle for a ride to the North Fork, where he got the fishing report from the boats tying up at the Orient by the Sea Marina.

At times, the local waters this summer looked more like Cannes or Monte Carlo, with yachts that are seemingly larger than ever and more elaborate. David Geffen’s ship, which anchored up in Gardiner’s Bay back in July, was 450 feet long. 

Capt. Paul Dixon, a fly-fishing guide with To the Point Charters of East Hampton, is a pioneer in this specialty fishing locally and thanks to his advocacy helpint to preserve the stocks of striped bass and other fish, was recently named to receive the 2021 Izaak Walton Award from the American Museum of Fly Fishing.

A lot of people are keeping an eye out, but from all that I've seen and heard so far this summer, the water clarity in the creeks, estuaries, harbors, and bays has been rather good.

As we enter the apex of the dog days of summer, the fishing scene has shifted into a lower and slower gear. "While some weakfish, porgy, and a few kingfish are around locally, the better fishing now is off to the east where the waters are cooler," said Ken Morse, the proprietor of Tight Lines Tackle in Sag Harbor.

Because striped bass are so popular and so heavily pursued, the stocks of the linesider have gone through some rather severe ups and downs over the past few decades. Most seem to agree that the current fishery is in a rather precarious position, but efforts to help conserve stripers are extensive.

It was an excursion I was looking forward to. Ever since the outbreak of the pandemic, other than checking on my lobster traps and doing a bit of fishing on my boat, I have not ventured far from home. I’ve been playing it safe.

Many businesses have struggled to survive during the coronavirus pandemic and subsequent economic shutdown, but one niche industry is witnessing solid sales. Bait and tackle shops around Long Island have seen a significant uptick in business as more people take up fishing as a social distancing pastime.

Bonnie Brady of Montauk, the executive director of the Long Island Commercial Fishing Association, said the creation of the marine monument was devastating to the commercial fishing industry in the Northeast.

As if we didn't have enough to be concerned about these days, Mother Nature has been in a rather ornery mood of late. I'm not sure what's ticked her off, but her unpredictable exploits have left a mark in many parts of the world, including our area.

They have been around for a very long time. Well before even dinosaurs roamed and roared about the planet.

Charter and party boat captains, eager to get back to their livehoold and get clients back on the water, finally got the chance to do so this week.

I was completely baffled. For over 10 minutes on Sunday morning, the screen of the fish finder to the left of my helm seat clearly showed the contours of the sandy bottom 45 feet below. However, the markings of any life, fish that is, were totally absent from view. From the look of things, apparently nobody was home.

“When the wind is in the east, it’s for neither man nor beast. When the wind is in the north, the old folk should not venture forth. When the wind is in the south, it blows the bait in the fishes’ mouth. When the wind is in the west, it is of all the winds the best.”

Despite below normal water temperatures, things are starting to open up on the fishing front at least, especially in areas west of Montauk.

Meteorological wishes notwithstanding, it has not been a surprise to see our local water temperatures drop. On a jaunt to my lobster traps last weekend, I saw 47-degree water at Cedar Point to the entrance of Gardiner’s Bay, a 3-degree drop from a week earlier.

Marinas and boatyards, which had been deemed non-essential under the governor's New York on PAUSE executive order, have been allowed to open, giving people happy to social-distance with fishing gear in hand reason to celebrate.

As of this week, spring officially arrives. While it’s pretty clear we will be dealing with the effects of the virus for the foreseeable future, I’m putting forth in solitude, preparing my boat for the season and launching my lobster traps into the still-cold waters.

The New York State Department of Environmental Conservation’s commissioner announced on Friday the detection of a coccidian parasite in a sample of bay scallops collected from the Peconic Bays, which is believed to have contributed to the massive die-off discovered in the fall of 2019.

Tight Lines Tackle on Bay Street in Sag Harbor is jammed from the roof to the floorboard with just about every kind of tackle, apparel, and bait imaginable. You name it, you will likely find it.