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News for Foodies 07.23.20

Wed, 07/22/2020 - 21:26

Carissa's Delivers
Carissa's Bakery in East Hampton has launched a delivery service for breakfast and lunch items, picnic boxes, and gift baskets between Amagansett and Wainscott, and to Sag Harbor. The cost is $35. Breakfast orders must be placed by 8:45 a.m. for delivery between 9 and 9:45, and lunch orders must be placed by 11 a.m. for delivery between 11:30 and 12:15. The daily menu is available online, and orders are by calling the restaurant. 

Bostwick's Happy Hour
Bostwick's on the Harbor in Springs is offering half off on appetizers (not including raw bar items), specialty cocktails, and glasses and bottles of rosŽ, plus $5 draft beers from 4:45 to 5:45 p.m. Thursdays through Sundays. Same-day reservations can be made by calling the restaurant after 3:30 p.m. A few walk-ins will be seated on a first-come-first-served basis. 

Steak, Sushi, and Barbecues
Union Steak and Sushi, a sister restaurant of Union Burger Bar in Southampton, has opened at the same location at 40 Bowden Square. The sushi offerings include signature rolls such as lobster, avocado, skirt steak, eel sauce, and yuzu mayo for $23, and shrimp and avocado topped with fluke, jalapeños, and buffalo and habanero sauces for $21. The menu of meats includes a dry-aged, bone-in rib-eye steak for $45, an Angus beef New York strip for $59, and a rack of four lamb chops for $55.

Gurney's Montauk is holding beach barbecues on Monday and Wednesday at 6:30 p.m. The menu includes short ribs, brisket, and other smoked meats, buttermilk fried chicken, potato salad, macaroni and cheese, and peach cobbler. The cost is $75 per person for adults, and $25 for children. Reservations are by visiting the hotel's website. 

Coffee Pop-Up, Greek From N.Y.C.
Bandit, a start-up coffee shop chain that takes orders and payments via a smartphone app only, has opened a pop-up shop at 670 Montauk Highway in Water Mill.

North Miznon, an Israeli restaurant in New York City, is offering meal kits for East End delivery. A fish dinner, at $180 for four, includes an entree of cod in a Moroccan tomato sauce, side dishes of roasted baby cauliflower and other vegetables, freekeh with herbs and sheep's milk yogurt, plus hummus, tahini sauce, babaganoush, five pitas, and, for dessert, chocolate mousse with whipped cream. A $110 lamb kebab kit for four includes two pounds of prepared kebabs, tahini sauce, green spicy sauce, pickles, and 10 pitas. Orders must be placed by 8 p.m. on Wednesdays for delivery on Fridays between 8 a.m. and noon. There is a $50 delivery fee. The full menu and online ordering is available at miznonnyc.com. 


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