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News for Foodies 07.09.20

Wed, 07/08/2020 - 21:47

On the Harbor

Bostwick's on the Harbor on Gann Road in East Hampton is open for indoor dining Thursday through Sunday from 5 to 9 p.m. by same-day reservation only. The restaurant is not offering takeout. Reservations must be made by calling and speaking with an employee, and customers are advised to arrive on time because reservations will not be held for longer than 10 minutes.  

In Sag Harbor

K Pasa in Sag Harbor has a new temporary outdoor dining area, a "taco and tequila garden" that is open daily from 5 to 10 p.m.

Page at 63 Main in Sag Harbor is open for indoor and outdoor dining, and takeout Wednesday through Monday. Reservations must be made by visiting opentable.com, and takeout orders can be placed by calling the restaurant between 11:30 a.m. and 4 p.m. for lunch, and between 5 and 6 for dinner.

Lulu Kitchen and Bar in Sag Harbor is open for indoor and outdoor dining, and to-go orders from noon to 3:30 for lunch and 5:30 to 10 for dinner. On Sunday, brunch is offered between 11:30 a.m. and 4 p.m. In an effort to turn over tables more quickly, the restaurant will not be offering dessert this summer. Reservations and orders can be made by visiting opentable.com. Reservations will not be held for longer than 10 minutes. 

In East Hampton

Fresno in East Hampton has four dinner specials Thursday through Tuesday. A New York strip steak with grilled zucchini, roasted potatoes, and a chimichurri sauce is $55, poached halibut with roasted beets, snap peas, and shaved fennel salad with beet vinaigrette is $46, and fettuccini with jumbo lump crab, black tobiko caviar, lemon, creme fraiche, tarragon, and toasted panko is $36.

The 1770 House is open for indoor and outdoor dining, and is offering a three-course dinner special for $75. The entrees include seared sea scallops, caviar and seaweed sauce, sprouting broccoli, and potato puree, and filet mignon a la plancha with Madeira glace, king trumpet mushrooms, fava beans, and leeks. Reservations can be made by calling the restaurant up to two days in advance. Takeout is also available nightly. 

News for Foodies 07.03.25

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Jul 3, 2025

News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Jun 19, 2025

News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

Jun 12, 2025

News for Foodies 06.05.25

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

Jun 5, 2025

 

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