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News for Foodies 07.09.20

Wed, 07/08/2020 - 21:47

On the Harbor

Bostwick's on the Harbor on Gann Road in East Hampton is open for indoor dining Thursday through Sunday from 5 to 9 p.m. by same-day reservation only. The restaurant is not offering takeout. Reservations must be made by calling and speaking with an employee, and customers are advised to arrive on time because reservations will not be held for longer than 10 minutes.  

In Sag Harbor

K Pasa in Sag Harbor has a new temporary outdoor dining area, a "taco and tequila garden" that is open daily from 5 to 10 p.m.

Page at 63 Main in Sag Harbor is open for indoor and outdoor dining, and takeout Wednesday through Monday. Reservations must be made by visiting opentable.com, and takeout orders can be placed by calling the restaurant between 11:30 a.m. and 4 p.m. for lunch, and between 5 and 6 for dinner.

Lulu Kitchen and Bar in Sag Harbor is open for indoor and outdoor dining, and to-go orders from noon to 3:30 for lunch and 5:30 to 10 for dinner. On Sunday, brunch is offered between 11:30 a.m. and 4 p.m. In an effort to turn over tables more quickly, the restaurant will not be offering dessert this summer. Reservations and orders can be made by visiting opentable.com. Reservations will not be held for longer than 10 minutes. 

In East Hampton

Fresno in East Hampton has four dinner specials Thursday through Tuesday. A New York strip steak with grilled zucchini, roasted potatoes, and a chimichurri sauce is $55, poached halibut with roasted beets, snap peas, and shaved fennel salad with beet vinaigrette is $46, and fettuccini with jumbo lump crab, black tobiko caviar, lemon, creme fraiche, tarragon, and toasted panko is $36.

The 1770 House is open for indoor and outdoor dining, and is offering a three-course dinner special for $75. The entrees include seared sea scallops, caviar and seaweed sauce, sprouting broccoli, and potato puree, and filet mignon a la plancha with Madeira glace, king trumpet mushrooms, fava beans, and leeks. Reservations can be made by calling the restaurant up to two days in advance. Takeout is also available nightly. 

News for Foodies 10.16.25

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

Oct 16, 2025

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

 

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