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News for Foodies 07.16.20

Wed, 07/15/2020 - 21:50

Dinner and a Movie

The Backyard Restaurant at Solé East in Montauk is showing movies with dinners outdoors at 8:30 on Fridays and Sundays this month. A free showing of "Gimme Shelter," a documentary of the Rolling Stones' 1969 tour will be held tomorrow, and one of "Raiders of the Lost Ark" will take place on Sunday. On Friday, July 24, "The Rental," a horror film starring Dan Stevens and Alison Brie, will have its East End premiere. The cost is $20. The animated movie "Moana" will be shown for free on July 26. To adhere to social distancing guidelines, space is limited. Tickets can be bought on murmrr.com. 

Gourmet at Home

Art of Eating catering company in Bridgehampton is offering several dinner specials. Appetizers include 12 mini lobster rolls for $62, and among the entrees are two portions of almond-crusted fluke with a lemon dill sauce for $64, lentil and sweet potato shepherds pie for one for $17, and lasagna for one to two for $23. Orders can be placed on the company's website. 

Inside and Out

The Clubhouse in East Hampton is offering indoor and outdoor dining and takeout from 4 to 10 p.m. Tuesday through Friday, and from noon to 10 p.m. on Saturdays and Sundays.

T-Bar Southampton, which offers a raw bar, and steak, fish, and pasta entrees, is open for indoor and outdoor dining from 5 to 9 p.m. Thursday through Sunday. 

N.Y.C. Meal Kits Through Baldor

Baldor, the food distribution company, is offering meal kits from four New York City restaurants for East End delivery Monday through Saturday from 8 a.m. to 6 p.m. From Jeffrey's Grocery, a lobster roll kit that feeds four is $68, and a lobster and spaghetti kit that feeds two to three is $55. From Hearth, there are two pasta kits that feed four. A $23 summer pasta kit includes pesto sauce, light tomato sauce, pistachios, Parmesan cheese, and extra virgin olive oil, and one with a pork ragout sauce and two meatballs is $27. An order of six meatballs is $28.

From Crown Shy, there are two four-course meal kits that feed two to three and include white bean hummus, tomato and peach salad, and icebox cake. A $129 kit features a citrus-marinated chicken entree, and a $145 kit features slow-cooked short rib with grains. From Hill Country Barbecue Market, a $100 meal for four includes a rack of pork spare ribs, a whole chicken, and a half pan each of cheddar mac and cheese and coleslaw. A $290 kit that feeds eight to nine includes three-and-a-half pounds of pork ribs, two pounds of pulled pork, three pounds of beef brisket, two-and-a-half pounds of smoked sausage, 20 tortillas, a quart of coleslaw, a pint of pickles, half a pint of pickled onions, and one package each of Martin's potato roll sandwich and hot dog buns, plus a bottle of barbecue sauce. Delivery is free with a minimum order of $200. Orders can be placed at baldorfood.com. 

New Chef in Sag

The restaurant at Baron's Cove in Sag Harbor has a new executive chef, Nicholas Vogel, previously of Alta Strada, an Italian restaurant in Washington, D.C. Mr. Vogel has launched a new menu featuring dishes such as seared scallops with harvest succotash, bacon broth, and nasturtium; open ravioli with corn and ricotta cream with an arugula and snap pea salad; fluke crudo with hibiscus and avocado mousse, pistachio, green apple, and jalapeño, and a smoked bluefish dip with house-made bagel chips.


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