Vietnamese Cuisine
The Center Court Cafe at the Hampton Racquet Club on Buckskill Road in East Hampton, which is open for outdoor dining and takeout from 9 a.m. to 7 p.m. Thursday through Saturday, and 9 a.m. to 2 p.m. on Sunday, is offering Vietnamese food prepared by Lan Cao, the owner and executive chef of V Cafe in New York City. The menu features $10 appetizers such as chicken satay, and lemongrass beef skewers, plus banh mi sandwiches for $10, noodle bowls for $12, and beef, chicken, shrimp or vegetarian summer rolls for $10.
Dinner at the Inn
The August dinner menu at the Bridgehampton Inn — which is open for indoor and outdoor dining and takeout Wednesdays through Sunday — features small and large plates of entrees such as seafood paella risotto for $29 or $39, spicy tuna mini tacos for $24 or $34, and filet mignon with peach demi-glace and a fingerling potato hash for $34 or $44. Takeout orders can be placed by calling the restaurant between 9 a.m. and 7:30 p.m. Items will be available for pickup between 4 and 8 p.m.
Nick and Toni's
Nick and Toni's in East Hampton has a two-course prix fixe dinner special for $75 per person Wednesdays through Mondays. Among the entree choices are sea scallops with English pea risotto, duck Milanese with black mission figs, grilled red onion, and arugula, and gemelli pasta with sweet Italian sausage, broccoli rabe pesto, and pepperoncini.
Moby's Market
Moby's in East Hampton has opened a market offering food items such as cheeses, salumi, olive oils, and house-made ice cream. A quarter pound of either cold smoked ricotta, sheep's blue pecorino, goat, or Parmigiano Reggiano cheese is $12. An eight-ounce bottle of herb-infused olive oil is $16, house-baked focaccia is $12, and a pint of either chocolate, berry, or fior di latte ice cream is $14.
