Food

Get ready for corned beef and cabbage and all things Irish for St. Patrick's Day, more restaurant specials, the Clam Bar reopens, and more

Jason and Theresa Belkin, the founders and owners of the Hampton Coffee Company, whose official 25th anniversary was in November, decided to wait until after the holidays to celebrate in earnest — and to continue celebrating for a whole calendar year.

Union Cantina is dead, long live Union Burger Bar, plus a wine class, avoiding food waste, and more

Indian Wells Tavern in Amagansett has been sold and will close on Sunday, the owners, Chris Eggert and Kevin Boles, announced in a statement on Instagram on Tuesday.

Wine class and dinner, venison on the menu, nose-to-tail eating in the city, and more

Salads are easy, don’t require much, if any, cooking, are a good way to use up leftovers, and kind of fulfill a lot of nutritional requirements in one tasty bowl.

After 26 years in the kitchen, Lee Hanson, a longtime Hamptons weekender, with his co-chef Riad Nasr have worked in some of the most buzzworthy restaurants in New York: Balthazar, Minetta Tavern, Pastis, and Schiller’s Liquor Bar. They opened Frenchette in TriBeCa in 2018.

A wine tasting event, a benefit with samples of area restaurants, a talk on Loaves and Fishes, and more.

For several months a big white sign with a big question mark was placed outside the building at 1970 Montauk Highway in Bridgehampton. The wait is over, and the new restaurant there, Armin and Judy, is wonderful.

More Valentine's specials, a five course dinner prepared by a Vietnamese chef, and the return of Inlet for the 2020 season

Flying in and out of J.F.K. on JetBlue at ungodly hours in both directions gave me the excuse I wanted to stay (and dine) at the TWA Hotel. Twice.

The South Fork's top dining establishments offer prix fixe and a la carte options for Valentine's Day and wine classes.

Wolffer Estate has put the lease to its restaurant Wolffer Kitchen Sag Harbor at 29 Main Street on the market for $500,000.

Super specials for super bowl, a game bird dinner at Nick & Toni's, new specials at Calissa, restaurant week continues, Loaves and Fishes reopens, and more

After hearing that Key West's conch fritters had become a mass produced "tub o' goo . . . . scooped out to order," it was important to get to the bottom of it.

Long Island Restaurant Week begins Sunday, a Wolffer benefit for Fighting Chance, and more.

A quest for a more savory and lighter in texture shortbread led Loraine Houston to create Blake's Mother's Cookies, a baker of flavors such as rosemary, lemon, lavender, and spice.

Le Chef Bistro
75 Job’s Lane
Southampton
631-283-8581
Lunch and Dinner,
Tuesday through Sunday

Restaurant news from the North Fork and Long Island Restaurant Week starts Jan. 26

Wine dinners at Wolffer Kitchen, wine classes at Park Place Wines, Instapot class in Sag Harbor, and more

There are two beautiful cookbooks out right now, one brand new, one several years old, that caught my eye recently. They are both Long Island farm cookbooks.

This is a story that could be sad, but it is not. It is more of a silver-lining story that brings us to family, food, and the holidays.

A large and welcoming sports bar serving hearty portions of chow

New specials at Rowdy for New Year's Eve and New Year's Day and Jeremy Blutstein to cook at Beard House

Holiday catering menus and Christmas Eve and Hanukkah specials, Christmas dinner at Baron's Cove and The Maidstone, and more

Whether you prefer to celebrate New Year’s Eve by dancing or indulging in a gourmet meal, local venues are offering plenty of festive ways to ring in 2020. Reservations are recommended in all cases.

The holidays are coming up — Hanukkah, Christmas, Kwanzaa, New Year’s. This means shopping, parties galore, and possibly travel. Don’t go broke; make some original and creative food gifts or go out and buy some local ones.

Specials for the holidays, a new tasting room for Sagaponacka vodka, a family style Asian dinner at Bridgehampton Inn, and more

Whether an "accidental caterer” or neophyte dinner party host, preparing bistro food like a cassoulet is both a life saver and a crowd pleaser in its cozy simplicity.

A holiday party, a dinner benefit to keep Sag Harbor warm, taco and pizza specials, and more.