Open and Ready
Elaia Estiatorio in Bridgehampton is open for dinner outdoors daily from 5 to 8 Sunday through Thursday, and 5 to 8:30 on Fridays and Saturdays. Reservations are not being accepted. Lunch is offered to go from noon to 3 Thursday through Saturday. The restaurant has several grill kits to be prepared at home including a $295 one that includes 10 each of lamb chops, marinated chicken cutlets, and Greek pork sausage, plus one quart of tzatziki. Orders can be placed on the restaurant's website.
Navy Beach on Fort Pond Bay in Montauk is open for indoor and, weather permitting, outdoor dining by reservation only from noon to 11 p.m. daily. Takeout is also available, and the restaurant offers delivery to boats anchored on its bayfront. Reservations are by calling the restaurant between 10 a.m. and 5 p.m. Outdoor reservations will be automatically canceled in the event of inclement weather.
The Old Stove Pub in Sagaponack, which had closed for renovations in 2018, has reopened for dinner indoors and outdoors Wednesday through Sunday. The menu features Greek and Mediterranean dishes.
Morty's Oyster Stand on the Napeague stretch is open for socially distanced outdoor dining and takeout, with such menu items as a warm lobster roll, fried chicken with spicy honey, salmon succotash, and a “lomo saltado-inspired steak sandwich” as well as drinks like the Banana Bailey’s Colada (BBC) and watermelon sabrosa, both available in take-away jars. It is open daily from noon to 8 p.m. It also offers delivery between West Lake Drive in Montauk and the vicinity of Hook Mill in East Hampton.
Organic Krush in Amagansett is now open for indoor dining.
New in Water Mill
Kissaki, a new sushi restaurant at 670 Montauk Highway in Water Mill, is open for takeout and outdoor dining from 3 p.m. to 9 p.m. daily. The menu features omakase boxes, that is, a selection of sushi chosen by the chef, that come with edamame and miso soup. The omakase boxes range from $35, which includes four pieces of seasonal nigiri sushi, and a choice of sushi roll, to $147, which includes nine pairs of nigiri, and two ounces of salmon roe. Takeout orders can be placed by visiting explorekissaki.com.
The beach club at Gurney's Resort is holding lobster bakes on Tuesdays and Thursdays at 6:30 p.m. The dinner includes seafood chowder, a steamed one and a half-pound lobster, clams, mussels, corn, steamed Yukon Gold potatoes, rosemary biscuits, and apple and rhubarb pie. The cost is $95 per person. The $25 kids menu features chicken, fish, mashed potatoes, steamed vegetables, corn, and dessert.
Showfish at Gurney's Star Island is open for dinner outdoors daily from 5:30 to 10 p.m. In both cases, reservations are by visiting the resort's website.
Bravo Toast, a pop-up restaurant that offers breakfast and brunch dishes such as toast with pesto, burrata, and avocado, and toast with Meyer lemon ricotta, honey, and fruit, has opened at the Cynthia Rowley store in Montauk.
Natoora, a produce supplier for New York City restaurants, is offering East End delivery on Tuesdays and Saturdays. The wide assortment of produce and pantry items includes summer squash for $4.70 per pound, apricots for $14.95 per pound, pancetta for $29.95 per pound, and 300 grams of Parmigiano Reggiano for $24.25. A minimum order of $100 is required, and there is a $20 delivery fee. Orders can be placed via the Natoora NYC app.