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News for Foodies 09.03.20

Wed, 09/02/2020 - 12:29

Greek, Two Ways
Elaia Estiatorio in Bridgehampton has grill-at-home meal kits that come with 20 pitas, and a quart of tzatziki. A $195 souvlaki kit includes 10 skewers of chicken, onions, and peppers, and a $295 mixed grill kit comes with 10 each of lamb chops, chicken cutlets, and wagyu burgers. A package of 10 Greek-style burger patties is $95, and one that includes three whole chickens is $150. Orders must be placed a day in advance via the restaurant's website. Outdoor dining at the restaurant is available from 5:30 to 10 p.m. on Fridays and Saturdays, and from 5:30 to 9:30 p.m. on Sunday and Tuesday through Thursday. Reservations can be made by phone after 4 p.m.

The Greek Orthodox Church of the Hamptons in Southampton will hold an outdoor dinner featuring gyros, souvlaki, moussaka, Greek pastries, and more from 5 to 9 on Sunday. Face masks and social distancing are required. Orders must be placed in advance by visiting hamptonsgreekmarket.com. 

Barbecue Delivered
Smokin' Wolf barbecue in East Hampton is offering free delivery to East Hampton, Amagansett, and Springs for orders of more than $65. The eatery is open from 11 a.m. to 8 p.m. Tuesday through Sunday. 

Tennis, Anyone?
Calissa in Water Mill will hold outdoor viewing parties for the U.S. Open tennis tournament starting next Thursday. The tournament's signature cocktail made with Grey Goose vodka, lemonade, and raspberry liqueur, and garnished with honeydew melon in the shape of a tennis ball will be offered in a commemorative glass that guests can keep. 

News for Foodies 09.04.25

Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.

Sep 4, 2025

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

 

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