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News for Foodies 09.10.20

Wed, 09/09/2020 - 21:14

September at the Inn
The September dinner menu at the Bridgehampton Inn includes small or large plates of entrees such as corn and zucchini risotto for $26 or $36, fried lobster ravioli for $28 or $42, and filet mignon with mashed potatoes and sautéed spinach for $34 or $44. The restaurant is open for indoor and outdoor dining Wednesday through Sunday. Takeout orders can be placed by calling between 9 a.m. and 7:30 p.m. Orders can be picked up between 4 and 6 p.m. 

Ayurvedic Cuisine
Tapovana South Indian Cafe, a part of a yoga and healing center in Bridgehampton, offers delivery of ayurvedic cuisine from noon to 2 p.m. on Mondays, Tuesdays, Thursdays, and Fridays. The suggested price is $16 to $20. Delivery is free for those who live within 10 miles and order two meals, and $10 for everyone else. A menu is available on the cafe's website, and orders can be placed by texting 631-678-3905.

News for Foodies 03.05.26

The next wine class at Park Place Wines and Liquors will focus on the wines of the Rhône Valley and Southern France.

Mar 5, 2026

A Soup Extravaganza at Empty Bowls

An array of soups from local chefs will be available for tasting at Project Most’s much-anticipated annual fund-raiser on Sunday.

Mar 5, 2026

News for Foodies 02.26.26

Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.

Feb 26, 2026

Wine Wednesdays at Nick and Toni’s

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Feb 19, 2026

 

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