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News for Foodies 09.10.20

Wed, 09/09/2020 - 21:14

September at the Inn
The September dinner menu at the Bridgehampton Inn includes small or large plates of entrees such as corn and zucchini risotto for $26 or $36, fried lobster ravioli for $28 or $42, and filet mignon with mashed potatoes and sautéed spinach for $34 or $44. The restaurant is open for indoor and outdoor dining Wednesday through Sunday. Takeout orders can be placed by calling between 9 a.m. and 7:30 p.m. Orders can be picked up between 4 and 6 p.m. 

Ayurvedic Cuisine
Tapovana South Indian Cafe, a part of a yoga and healing center in Bridgehampton, offers delivery of ayurvedic cuisine from noon to 2 p.m. on Mondays, Tuesdays, Thursdays, and Fridays. The suggested price is $16 to $20. Delivery is free for those who live within 10 miles and order two meals, and $10 for everyone else. A menu is available on the cafe's website, and orders can be placed by texting 631-678-3905.

Estia’s Sudden Farewell

The Sag Harbor restaurant had been on the market as its owner looked to retire, but the announcement that its final days of service would be last weekend took some, including longtime employees, by surprise.

Apr 23, 2026

News for Foodies 04.23.26

The Lobster Roll, Navy Beach, and Bostwick's on the Harbor announce opening dates, and a rosé wine workshop is coming up at Park Place Wines and Liquors.

Apr 23, 2026

News for Foodies 04.16.26

Amagansett Coffee Co. launches inside Charlie and Sons Landscapes in that hamlet, and the Clam Bar opens for the season.

Apr 16, 2026

News for Foodies 04.09.26

The next wine class at East Hampton's Park Place Wines and Spirits will focus on the wines of Italy's Piedmont region.

Apr 9, 2026

 

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