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News for Foodies 09.10.20

Wed, 09/09/2020 - 21:14

September at the Inn
The September dinner menu at the Bridgehampton Inn includes small or large plates of entrees such as corn and zucchini risotto for $26 or $36, fried lobster ravioli for $28 or $42, and filet mignon with mashed potatoes and sautéed spinach for $34 or $44. The restaurant is open for indoor and outdoor dining Wednesday through Sunday. Takeout orders can be placed by calling between 9 a.m. and 7:30 p.m. Orders can be picked up between 4 and 6 p.m. 

Ayurvedic Cuisine
Tapovana South Indian Cafe, a part of a yoga and healing center in Bridgehampton, offers delivery of ayurvedic cuisine from noon to 2 p.m. on Mondays, Tuesdays, Thursdays, and Fridays. The suggested price is $16 to $20. Delivery is free for those who live within 10 miles and order two meals, and $10 for everyone else. A menu is available on the cafe's website, and orders can be placed by texting 631-678-3905.

News for Foodies 05.22.25

New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

May 22, 2025

News for Foodies 05.15.25

The Beacon opens for the season, happy hour at Bostwick's on the Harbor, brunch at the Bird in Montauk, tequila dinner at Fresno.

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News for Foodies 05.08.25

Mother's Day brunches are being offered by Fresno, Nick and Toni's, Highway, 1770 House, Bell and Anchor, Navy Beach, Village Bistro, Dopo La Spiaggia, Dopo Argento, and Bostwick's.

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News for Foodies 05.01.25

Share the Harvest Farm's Spring Market at St. Luke's, Cinco de Mayo specials at La Fondita, foraging for oysters in Montauk.

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