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News for Foodies 09.10.20

Wed, 09/09/2020 - 21:14

September at the Inn
The September dinner menu at the Bridgehampton Inn includes small or large plates of entrees such as corn and zucchini risotto for $26 or $36, fried lobster ravioli for $28 or $42, and filet mignon with mashed potatoes and sautéed spinach for $34 or $44. The restaurant is open for indoor and outdoor dining Wednesday through Sunday. Takeout orders can be placed by calling between 9 a.m. and 7:30 p.m. Orders can be picked up between 4 and 6 p.m. 

Ayurvedic Cuisine
Tapovana South Indian Cafe, a part of a yoga and healing center in Bridgehampton, offers delivery of ayurvedic cuisine from noon to 2 p.m. on Mondays, Tuesdays, Thursdays, and Fridays. The suggested price is $16 to $20. Delivery is free for those who live within 10 miles and order two meals, and $10 for everyone else. A menu is available on the cafe's website, and orders can be placed by texting 631-678-3905.

News for Foodies 04.10.25

Holiday specials from Nick and Toni's, Lulu Kitchen, the Cookery, and Loaves and Fishes, the Clam Bar reopens, wine class at Park Place, news from Wölffer, goodbye to What the Falafel.

Apr 10, 2025

Mrs. Hoagland’s Unexpected Legacy

Among the many gifts for sale at East Hampton's Monogram Shop are Mrs. Hoagland's Cookies, crispy confections baked according to a closely guarded recipe.

Apr 3, 2025

News for Foodies 04.03.25

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Apr 3, 2025

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

 

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