Silver Spoon
Jeanine Burge and David Gaviola, the mother-and-son owners of Silver Spoon Specialties catering company, have opened a food store that offers sandwiches, flatbreads, smoothies, and more at 19 Race Lane in East Hampton. The menu features items such as a lobster roll for $25, a Cuban sandwich for $12, and house-smoked pulled pork sliders for $10. The store is open daily from 11 a.m. to 5 p.m.
Al Fresco
The Clam Bar at Napeague is open for outdoor dining and takeout Monday through Friday from 11:30 a.m. to 6 p.m., and Friday through Sunday from 11:30 a.m. to 8 p.m. Counter service will not be available.
Page at 63 Main in Sag Harbor is offering outdoor dining for lunch and dinner daily on its front sidewalk, and on the patio of Back Page, its sister restaurant on Division Street. It is open for lunch from 11:30 a.m. to 4 p.m., and for dinner from 5 to 10 Sunday through Thursday and 5 to 10:30 on Friday and Saturday. Takeout and curbside pickup are also available at the Main Street restaurant.
Scarpetta Beach at Gurney's Resort in Montauk is open for outdoor dining, weather permitting, from 5:30 to 10 p.m. Sunday through Thursday, and 5:30 to 11 Friday and Saturday. Reservations are by visiting the restaurant's website. Takeout orders can be placed by phone or via bbot.menu.
In Southampton
Union Burger Bar in Southampton is offering outdoor dining daily from 11:30 a.m. to 10 p.m. The restaurant has a daily lunch special for $10.95 that includes a five-ounce cheeseburger with lettuce and tomato on a potato roll, and either fries or a side salad. The dinner specials include half-price nachos and taco plates on Tuesday, and $5 burgers on Wednesdays. Reservations are encouraged.
The Southampton Social Club is open for dinner outdoors by reservation only from 5 to 8 Wednesday through Sunday. A $39 three-course dinner special is available on Wednesday, Thursday, and Sunday. The menu features Caribbean spiced mahi-mahi with sweet potato hash, cucumber pico de gallo, and passion fruit beurre blanc; diver scallops with tomato saffron risotto, asparagus, and truffled pesto, and seared filet mignon with a Malbec demi-glace, roasted fingerling potatoes, and grilled asparagus. Reservations are by visiting resy.com.
T Bar in Southampton is offering dinner to go from 4 to 8 Thursday through Sunday. The menu includes entrees such as crusted tuna for $38, chicken Milanese for $30, and an Angus beef burger for $28. Orders can be placed by phone.
Gourmet at Home
Nikki King Bennett, a New York City executive chef who prepares plant-based meals for casual and fine dining, is offering her services on the East End this summer. A casual meal is $35 per person with a $175 minimum, and a fine dining one is $100 per person with a $500 minimum. The cost of ingredients is extra. "I'm very flexible in accommodating requests with regards to style of cooking, type of meal, and whether the food is prepared in the client's home or at an offsite commercial kitchen space, then delivered," she said. An example of a casual entree is cauliflower tacos with smashed black beans, avocado salsa, and charred corn tortillas, and a fine dining one is sweet corn polenta with roasted maitake mushrooms, kale pesto, and caramelized shallot ricotta. She can be hired by calling or texting 646-289-2381, or by visiting mostlyvegan.com.
Baldor Specialty Foods has added home delivery of meal kits to its services. Dishes feed four and can be prepared in less than 45 minutes. A kit for hanger steak with chimichurri sauce and potatoes is $48, one for chicken piccata and cauliflorini is $46, cavatelli with chicken sausage and broccoli rabe pesto is $44, and wild mushroom risotto is $42. Deliveries are made Monday through Saturday between 8 a.m. and 6 p.m. A $200 minimum order is required for the meal kits and other grocery items. Orders can be placed at baldorfood.com.
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