Tuna or chicken? Salad, that is. I’ve got a mania for tuna salad and have been known to even eat it for breakfast — deli-style, with lettuce and mayo on a hard roll — when I am rushing to work and have no time to cook (which is usually all the time). Chicken salad makes a fine sandwich, too, especially when on good bread, pumpernickel perhaps, and at this time of year with a slice of fresh tomato. But I wouldn’t dream of chicken salad for breakfast. That would be bananas!