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News for Foodies 08.13.20

Thu, 08/13/2020 - 12:26

Sweet News
Almond restaurant and the L&W Market in Bridgehampton announced the hiring of Jessica Craig as a pastry chef. Ms. Craig, a Long Island native, previously worked at Nick and Toni's in East Hampton, L'Artusi, an Italian restaurant in New York City, and for Steven de Bruyn, a certified Belgian master chef. She also appeared in an episode of the Food Network television show "Chopped." The signature items she will prepare include lemon blueberry muffins, salted pretzel blondies, and blueberry galettes. 

Specials in East Hampton
Nick and Toni's in East Hampton has a two-course prix fixe dinner special for $75 per person on Wednesdays through Mondays. Among this week's entree choices are corn risotto with lobster and Pecorino Romano cheese, grilled veal chop with eggplant caponata, Sungold tomatoes, and saba, and the catch of the day with sugar snap peas, roasted cipollini onions, and salsa verde.

Fresno in East Hampton has two dinner specials on Thursdays through Tuesdays. A New York strip steak with street corn, heirloom tomato salsa, and bacon roasted purple fingerling potatoes is $55, and a whole roasted loup de mer (European bass) with zucchini and yellow squash salad, and basil aioli is $44. 

News for Foodies 07.31.25

A fund-raiser at EECO Farm, supper club at Estia's Little Kitchen, a cocktail pop-up at Sag Harbor Tavern, a benefit at Arthur and Sons, and Mexico comes to the Surf Lodge.

Jul 31, 2025

Hampton Chutney Will Open in NoHo

Hampton Chutney, a culinary fixture on the South Fork since 1997, has begun construction on a new location at Astor Place in NoHo.

Jul 24, 2025

News for Foodies 07.24.25

Marc Murphy, a noted chef and restaurateur, will stir the conversational pot at Guild Hall with Florence Fabricant, and the Grill at Ruschmeyers in Montauk has a new executive chef.

Jul 24, 2025

News for Foodies 07.17.25

Paella nights at the fish farm, Best in Show wine class at Park Place, pop-ups at EECO Farm, new dishes at 1770 House, pizza by the slice at Cluckman's.

Jul 17, 2025

 

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