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News for Foodies 08.13.20

Thu, 08/13/2020 - 12:26

Sweet News
Almond restaurant and the L&W Market in Bridgehampton announced the hiring of Jessica Craig as a pastry chef. Ms. Craig, a Long Island native, previously worked at Nick and Toni's in East Hampton, L'Artusi, an Italian restaurant in New York City, and for Steven de Bruyn, a certified Belgian master chef. She also appeared in an episode of the Food Network television show "Chopped." The signature items she will prepare include lemon blueberry muffins, salted pretzel blondies, and blueberry galettes. 

Specials in East Hampton
Nick and Toni's in East Hampton has a two-course prix fixe dinner special for $75 per person on Wednesdays through Mondays. Among this week's entree choices are corn risotto with lobster and Pecorino Romano cheese, grilled veal chop with eggplant caponata, Sungold tomatoes, and saba, and the catch of the day with sugar snap peas, roasted cipollini onions, and salsa verde.

Fresno in East Hampton has two dinner specials on Thursdays through Tuesdays. A New York strip steak with street corn, heirloom tomato salsa, and bacon roasted purple fingerling potatoes is $55, and a whole roasted loup de mer (European bass) with zucchini and yellow squash salad, and basil aioli is $44. 

News for Foodies 03.05.26

The next wine class at Park Place Wines and Liquors will focus on the wines of the Rhône Valley and Southern France.

Mar 5, 2026

A Soup Extravaganza at Empty Bowls

An array of soups from local chefs will be available for tasting at Project Most’s much-anticipated annual fund-raiser on Sunday.

Mar 5, 2026

News for Foodies 02.26.26

Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.

Feb 26, 2026

Wine Wednesdays at Nick and Toni’s

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Feb 19, 2026

 

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