L.I. Restaurant Week
The winter iteration of Long Island Restaurant will begin on Jan. 26 and continue through Feb. 2. Each restaurant that takes part will offer a $24 two-course lunch and/or three-course dinner menus priced at $29, $39, or $46, plus tax and gratuity. Each participant is required to offer at least three options per course, and they must offer the special menus all night every night they are open (or during lunch hours), except for Saturdays, when it can be offered until 7 p.m.
The South Fork restaurants running the promotion as of this writing are Nick and Toni’s and LDV at the Maidstone in East Hampton, Page at 63 Main in Sag Harbor, the Bridgehampton Inn and Restaurant, and Bistro Ete and Calissa in Water Mill. Farther afield, Centro 336 in Hampton Bays, Stone Creek Inn in East Quogue, and Fauna in Westhampton Beach are also participating.
More information, menus for some of the restaurants, and up-do-date information on participants are available at longislandrestaurantweek.com.
Lunch Specials
Bostwick’s Seafood Market in East Hampton is offering a “lunch break combo” on Wednesdays through Fridays from 11:30 to 2. The $20 special includes a choice of soup or salad, sandwiches or tacos, and three house-baked cookies.
The soup options are New England clam chowder, Manhattan clam chowder, or lobster bisque. For those who prefer salad, arugula, mixed greens, and Caesar are offered.
The fish tacos feature grilled fish, blackened fish, Baja fish, grilled shrimp, or seared tuna. The sandwiches are flounder, crab cake, grilled chicken, clam roll, grilled steak, or grilled cheese.
The lobster roll and lobster taco are not available for this promotion. Orders can be placed by calling the shop at 631-324-2700.
Art of Eating to Go
Art of Eating in Bridgehampton has announced a winter takeout menu. Orders are due by Monday for pickup on Friday and Saturday and can be placed online at the caterer’s website.
Starters include Montauk tuna tartare, hand-sliced smoked salmon platter, seared filet of beef roll-ups, baked stuffed clams, and truffled organic chicken salad. Among the mains are paella, southern fried organic chicken, grilled marinated prime filet of beef, cracked pepper and lime-crusted organic salmon, and Asian short ribs.
Miso-glazed brussels sprouts, bulgur pomegranate salad, and macaroni and cheese are some of the sides, while desserts include chocolate ganache soufflé cake, shortbread cookies, lemon bars, cheesecake crème brûlée, and banana bread pudding.
