Skip to main content

RECIPE: Hot Hot Chocolate

Thu, 11/24/2022 - 14:04
Chile-spiked hot cocoa is a grown-up spin on the childhood favorite. It’s luscious when made with melted dark chocolate.
Durell Godfrey

Makes one large mugful.

4 oz. bittersweet chocolate callets
4 oz. heavy cream or milk
2 oz. water
Pinch of salt
Pinch of chile flakes

In a saucepan, bring liquids to a boil, add salt and chile, remove from heat. Slowly add the chocolate into the hot liquid while whisking gently. Top with fresh whipped cream or marshmallows.

Tags Recipes

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.