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RECIPE: Hot Hot Chocolate

Thu, 11/24/2022 - 14:04
Chile-spiked hot cocoa is a grown-up spin on the childhood favorite. It’s luscious when made with melted dark chocolate.
Durell Godfrey

Makes one large mugful.

4 oz. bittersweet chocolate callets
4 oz. heavy cream or milk
2 oz. water
Pinch of salt
Pinch of chile flakes

In a saucepan, bring liquids to a boil, add salt and chile, remove from heat. Slowly add the chocolate into the hot liquid while whisking gently. Top with fresh whipped cream or marshmallows.

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