Makes one large mugful.
4 oz. bittersweet chocolate callets
4 oz. heavy cream or milk
2 oz. water
Pinch of salt
Pinch of chile flakes
In a saucepan, bring liquids to a boil, add salt and chile, remove from heat. Slowly add the chocolate into the hot liquid while whisking gently. Top with fresh whipped cream or marshmallows.
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