Food

Charlotte Abbate, a board-certified nutrition specialist, is her clients' source for healthy fall menu ideas, with an emphasis on whole foods and what's in season.

Fall brings special menus to the 1770 House, Bell & Anchor, Manna at Lobster Inn, and North Fork Table, plus the return of Artists and Writers dinners to Almond.

More than a month after an oven explosion closed the Stony Brook Food Business Incubator for repairs, food producers are scrambling to keep operating by other means, but often with reduced output.

Holiday menus at Rowdy Hall and Nick and Toni's, Rosh Hashana meals to go from L&W Market, Carissa's Bakery, and Harbor Market, Lil' Birdie on the move

Meadowlark North Fork, a family offshoot of the pioneering Macari Winery, offers a new type of experience in its event space, its wine bar, on its scenic acreage—and in the bottles crafted by its third-generation winemaker.

Mexican specials from Coche Comedor and La Fondita, artists' brunch at Watermill Center, Rosh Hashana treats from Loaves and Fishes, and wursts, weiner schnitzel, and much more from Rowdy Hall for Oktoberfest.

The food critic and writer Florence Fabricant will serve as a judge of clam chowder entries at the East Hampton Town Trustees’ Largest Clam Contest, which happens on Oct. 9 at noon on the grounds of the Lamb Building on Bluff Road in Amagansett. Those residents entering clams or chowders have been asked to arrive a little before noon.

Business is booming at Sundaes on Main, a new fill-your-own-bag, top-your-own-cup frozen yogurt and candy shop in Bridgehampton.

With good pizzas, pastas, and salads, the new spruced-up Astro's is a delightful family-friendly addition to Amagansett's restaurant row.

As all good foodies (and school kids on field trips) know, apple-picking time is upon us. Nina Dohanos speaks to a farmer for tips on choosing, storing, and cooking East End apples — the best apples on God's green earth.

Sommelier for hire for private customized wine tastings, end-of-summer party at Roberta's in Montauk, new I.P.A. from Springs Brewery, a fresh take on an old cocktail from North Fork Table

Lobster bake for a cause from Bostwick's Catering, ratatouille from Eric Ripert, a bounty of heirloom tomatoes at Marilee's Farm Stand, new chef at Claude's in Southampton, live music at Springs Tavern.

A celebrity chef and an opera singer have joined forces to open the Cookery, an East Hampton market that offers everything from baked goods and salads and turkey burgers to hand-painted tableware.

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

The Culinistas and their network of chefs provide a full range of culinary services from dinner parties large and small, prepared entirely in homes, to stocking refrigerators to placing live-in chefs.

El Turco brings authentic Turkish cuisine to East Hampton, and Watermill Center to host Artists Table dinner.

Laura Donnelly visits the five South Fork farmers markets and comes home with tales, produce, recipes, and new friends.

The Wine Spectator honors five South Fork restaurants for their wine lists, and Nat Out East is now taking orders online for their natural wines.

Montauk's version of the Bushwick pizza joint also serves a melt-in-your-mouth carpaccio, perfect sea scallops, and a sea urchin crepe, at elevated prices.