Food

A baking competition to benefit South Fork Bakery, Cinco de Mayo all over, a culinary benefit for John Jermain Memorial Library, a slew of restaurant openings, and more.

Sag Harbor Kitchen will take over the former Dockside restaurant on Bay Street, with a Michelin-honored chef, an outdoor fire pit table, and—reservations!

Navy Beach and El Turco are reopening, dinner and a movie in Sag Harbor, and Dreesen’s Catering has a new owner.

Nick and Toni’s to celebrate Italy’s Piedmont region, L.I. Restaurant Week returns, BuddhaBerry is on wheels, Artists’ Table brunch in Water Mill, the artist Jeremy Dennis at Almond, new brew from Springs.

Ashley Cox’s Springs Salt has sophisticated cookies, cakes, breads, and more, now available at S&S Corner Shop and online, and coming this summer to farm stands.

Nick and Toni’s weekly Wine Wednesday workshops, Yilmaz Guney of El Turco heads the kitchen for a new catering company, and Marilee Foster’s farm stand opens.

Easter dining options for brunch and/or dinner include Nick and Toni's, Highway Restaurant and Bar, Lulu Kitchen and Bar, Bell and Anchor, Elaia Estiatorio, and, farther afield, North Fork Table and Inn, plus takeout specials from L&W Market.

Alpina restaurant brings the cuisine of the Alps to Greenport with cheeses from Switzerland, including a "delightful" raclette service, salami from Italy, house-made pastas and desserts, all with excellent service and reasonable prices.

Passover meals for dining in and out, a giant chocolate bunny raffle and other Easter fun at 1770 House, Mavericks in Montauk soon to open, and more.

Rebecca Edana and Amy Kirwin dish about their show “Two Jews Making Food” and how it went from Facebook Live to LTV Studios, survived a pandemic, and gained its first “super fan.”

L’Epicuriste in Bridgehampton offers carefully selected speciality food items as well as tableware, kitchen items, flowers, vegetables, local honey, even artwork.

The Parrish celebrates Art of the Brew, Loaves and Fishes has fresh sausage, Mediterranean cooking demo at Rogers Library, chili chowdown in Springs, C.S.A. programs at local farms, and more.