Skip to main content

News for Foodies: 01.09.20

Tue, 01/07/2020 - 12:29

A Night Out With . . .

On Wednesday at 5:30 p.m., the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton will team up for A Night Out With, an event that starts at the studio with an artist’s presentation and is followed by a two-course dinner with the artist at the adjacent restaurant. The featured guest will be Michele Dragonetti, a photographer best known for her shots of weathered boat hulls. The cost, $85 per person, includes the workshop, dinner, tax, and tip. Advance registration is on the Golden Eagle website. Participants have until noon on Monday to register.

 

Two Classes

A free class on how to use an Instant Pot pressure cooker to prepare healthy meals will be held on Sunday at 3 p.m. at the John Jermain Memorial Library in Sag Harbor. Aidan Bouchelle, the teacher, will offer tastings and share recipes.

A class on wines from Washington and Oregon will held at 5:30 p.m. next Thursday at Park Place Wines and Liquors in East Hampton. The cost is $10. Registration is by calling the store.

 

Wine Dinners

The first in a series of four-course wine dinners with Roman Roth, the winemaker and co-owner of Wolffer Estate Vineyard in Sagaponack, will be held at 6 p.m. on Jan. 19 at Wolffer Kitchen Sag Harbor. The menu is still to be determined, but the wines will include several of the vineyard’s merlots and a chardonnay ice wine with dessert. The cost is $100 per person, not including tax and a service charge. Reservations are can be made at resy.com

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

News for Foodies 08.14.25

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Aug 14, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.