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News for Foodies: 01.09.20

Tue, 01/07/2020 - 12:29

A Night Out With . . .

On Wednesday at 5:30 p.m., the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton will team up for A Night Out With, an event that starts at the studio with an artist’s presentation and is followed by a two-course dinner with the artist at the adjacent restaurant. The featured guest will be Michele Dragonetti, a photographer best known for her shots of weathered boat hulls. The cost, $85 per person, includes the workshop, dinner, tax, and tip. Advance registration is on the Golden Eagle website. Participants have until noon on Monday to register.

 

Two Classes

A free class on how to use an Instant Pot pressure cooker to prepare healthy meals will be held on Sunday at 3 p.m. at the John Jermain Memorial Library in Sag Harbor. Aidan Bouchelle, the teacher, will offer tastings and share recipes.

A class on wines from Washington and Oregon will held at 5:30 p.m. next Thursday at Park Place Wines and Liquors in East Hampton. The cost is $10. Registration is by calling the store.

 

Wine Dinners

The first in a series of four-course wine dinners with Roman Roth, the winemaker and co-owner of Wolffer Estate Vineyard in Sagaponack, will be held at 6 p.m. on Jan. 19 at Wolffer Kitchen Sag Harbor. The menu is still to be determined, but the wines will include several of the vineyard’s merlots and a chardonnay ice wine with dessert. The cost is $100 per person, not including tax and a service charge. Reservations are can be made at resy.com

News for Foodies 03.05.26

The next wine class at Park Place Wines and Liquors will focus on the wines of the Rhône Valley and Southern France.

Mar 5, 2026

A Soup Extravaganza at Empty Bowls

An array of soups from local chefs will be available for tasting at Project Most’s much-anticipated annual fund-raiser on Sunday.

Mar 5, 2026

News for Foodies 02.26.26

Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.

Feb 26, 2026

Wine Wednesdays at Nick and Toni’s

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Feb 19, 2026

 

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