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News for Foodies: 01.09.20

Tue, 01/07/2020 - 12:29

A Night Out With . . .

On Wednesday at 5:30 p.m., the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton will team up for A Night Out With, an event that starts at the studio with an artist’s presentation and is followed by a two-course dinner with the artist at the adjacent restaurant. The featured guest will be Michele Dragonetti, a photographer best known for her shots of weathered boat hulls. The cost, $85 per person, includes the workshop, dinner, tax, and tip. Advance registration is on the Golden Eagle website. Participants have until noon on Monday to register.

 

Two Classes

A free class on how to use an Instant Pot pressure cooker to prepare healthy meals will be held on Sunday at 3 p.m. at the John Jermain Memorial Library in Sag Harbor. Aidan Bouchelle, the teacher, will offer tastings and share recipes.

A class on wines from Washington and Oregon will held at 5:30 p.m. next Thursday at Park Place Wines and Liquors in East Hampton. The cost is $10. Registration is by calling the store.

 

Wine Dinners

The first in a series of four-course wine dinners with Roman Roth, the winemaker and co-owner of Wolffer Estate Vineyard in Sagaponack, will be held at 6 p.m. on Jan. 19 at Wolffer Kitchen Sag Harbor. The menu is still to be determined, but the wines will include several of the vineyard’s merlots and a chardonnay ice wine with dessert. The cost is $100 per person, not including tax and a service charge. Reservations are can be made at resy.com

Tomato Tasters Rate 2026 Crop

The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.

Sep 3, 2026

News for Foodies 09.03.26

Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.

Sep 3, 2026

Florence Fabricant Trades Places

For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.

Aug 27, 2026

News for Foodies 08.27.26

Montauk’s Naturally Good Foods and Cafe is now open for dinner on Fridays from 5 to 8, while East Hampton’s Highway restaurant and bar will close for good after dinner service on Sept. 7.

Aug 27, 2026

 

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