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News for Foodies: 12.26.19

Fri, 12/20/2019 - 14:37

Rowdy Specials

Rowdy Hall in East Hampton will have lunch specials on Tuesday and Wednesday. A crab omelet for $16 and a salted caramel tart for $12 are available both days. On Tuesday, creamy potato leek soup is $12, and a steak sandwich with onions, melted Gruyere, and a side of French fries is $18. On Wednesday (New Year’s Day) “hair of the dog soup” made with cheddar cheese and Montauk Brewing Company’s Driftwood Ale is $12, and eggs Benedict with a field green salad is $18.

Blutstein at Beard House

Jeremy Blutstein, the executive chef at Showfish in Gurney’s Star Island Resort in Montauk will be preparing a seafood-centric dinner featuring East End produce at the James Beard House in New York on Jan. 16. The menu will include dishes such as squid ink risotto with bonito, fennel pollen, and cured duck yolk, and oysters with fermented Meyer lemon kosho, sesame, and winter truffles. The cost is $180, including alcoholic beverages. Tickets are available on the James Beard Foundation’s website.

Estia’s Sudden Farewell

The Sag Harbor restaurant had been on the market as its owner looked to retire, but the announcement that its final days of service would be last weekend took some, including longtime employees, by surprise.

Apr 23, 2026

News for Foodies 04.23.26

The Lobster Roll, Navy Beach, and Bostwick's on the Harbor announce opening dates, and a rosé wine workshop is coming up at Park Place Wines and Liquors.

Apr 23, 2026

News for Foodies 04.16.26

Amagansett Coffee Co. launches inside Charlie and Sons Landscapes in that hamlet, and the Clam Bar opens for the season.

Apr 16, 2026

News for Foodies 04.09.26

The next wine class at East Hampton's Park Place Wines and Spirits will focus on the wines of Italy's Piedmont region.

Apr 9, 2026

 

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