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News for Foodies: 12.26.19

Fri, 12/20/2019 - 14:37

Rowdy Specials

Rowdy Hall in East Hampton will have lunch specials on Tuesday and Wednesday. A crab omelet for $16 and a salted caramel tart for $12 are available both days. On Tuesday, creamy potato leek soup is $12, and a steak sandwich with onions, melted Gruyere, and a side of French fries is $18. On Wednesday (New Year’s Day) “hair of the dog soup” made with cheddar cheese and Montauk Brewing Company’s Driftwood Ale is $12, and eggs Benedict with a field green salad is $18.

Blutstein at Beard House

Jeremy Blutstein, the executive chef at Showfish in Gurney’s Star Island Resort in Montauk will be preparing a seafood-centric dinner featuring East End produce at the James Beard House in New York on Jan. 16. The menu will include dishes such as squid ink risotto with bonito, fennel pollen, and cured duck yolk, and oysters with fermented Meyer lemon kosho, sesame, and winter truffles. The cost is $180, including alcoholic beverages. Tickets are available on the James Beard Foundation’s website.

News for Foodies 07.09.26

Omakase is coming to the East End at LDV at the Maidstone and Gurney’s in Montauk, and Lion’s Nook is open at the former Rowdy Hall.

Jul 9, 2026

South Fork Somm: Sparkling Wine for Your Sparklers

With July 4th on the horizon, The Star’s sommelier turns her attention to sparkling wines, with options including a great value from New Mexico and Champagnes that won’t break the bank.

Jul 2, 2026

News for Foodies 07.02.26

There’s a pop-up farm and artisans market coming to Sagaponack, daily beverage specials at Lobster Roll, a happy hour at Gosman’s, and small pies from Loaves and Fishes.

Jul 2, 2026

News for Foodies 06.25.26

Taco Tuesdays at Navy Beach, Ralph’s Coffee truck (that’s Ralph Lauren) at Mulford Farm, and an acclaimed mixologist is coming to Bridgehampton.

Jun 25, 2026

 

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