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News for Foodies: 12.26.19

Fri, 12/20/2019 - 14:37

Rowdy Specials

Rowdy Hall in East Hampton will have lunch specials on Tuesday and Wednesday. A crab omelet for $16 and a salted caramel tart for $12 are available both days. On Tuesday, creamy potato leek soup is $12, and a steak sandwich with onions, melted Gruyere, and a side of French fries is $18. On Wednesday (New Year’s Day) “hair of the dog soup” made with cheddar cheese and Montauk Brewing Company’s Driftwood Ale is $12, and eggs Benedict with a field green salad is $18.

Blutstein at Beard House

Jeremy Blutstein, the executive chef at Showfish in Gurney’s Star Island Resort in Montauk will be preparing a seafood-centric dinner featuring East End produce at the James Beard House in New York on Jan. 16. The menu will include dishes such as squid ink risotto with bonito, fennel pollen, and cured duck yolk, and oysters with fermented Meyer lemon kosho, sesame, and winter truffles. The cost is $180, including alcoholic beverages. Tickets are available on the James Beard Foundation’s website.

News for Foodies 11.27.25

A new Artists and Writers dinner at Almond restaurant, and a new happy hour at Lulu Kitchen and Bar.

Nov 27, 2025

News for Foodies 11.20.25

Dining out for Thanksgiving, a holiday market from Share the Harvest Farm, pizza and pasta prix fixe at Nick and Toni's, and wine and food pairings at Sparkling Pointe.

Nov 20, 2025

Thanksgiving to Go

For those who prefer a catered Thanksgiving, extensive to-go menus are available from Loaves and Fishes, Art of Eating, the Golden Pear, L&W Market, and Harbor Market and Kitchen.

Nov 13, 2025

News for Foodies 11.13.25

Happy hour specials at Rowdy Hall, new prix fixe at Gigi's at Gurney's, and new combo lunches from Golden Pear.

Nov 13, 2025

 

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