Food

Christmas Eve pig roast at Almond, new prix fixe menu at 1770 House, decorative ice cream at Loaves and Fishes

Curated Wine Cellars's holiday picks include white Burgundy or pinot noir from Oregon with turkey, sauvignon blanc with latkes, and bubbles anytime.

Two wine lovers bring knowledge and a personal touch to wine cellars from conception to construction to inventory and maintenance.

Loaves and Fishes features Goodale Farm on the North Fork in its December cookbook, which highlights holiday food and entertaining. Here, a few recipes as an appetizer

A three-course Greek prix fixe at Elaia, Hampton Chutney on the move, Hanukkah offerings, and specials at Old Stove Pub and Manna

After much time devoted to perfecting the recipes, Tate's Bake Shop has released two vegan cookie varieties with crispy texture and buttery flavor.

Bell and Anchor's new dine-in daily specials, a Hometown Hero happy hour at Main Street Tavern, making latkes on LTV, North Fork cocktails and 'smores, and a benefit Manna Monday

The Blend offers solid food, generous portions, and a neighborhood atmosphere that has a homey, old-time East Hampton feel.

More Thanksgiving dining options, the fall cookbooks from Loaves and Fishes, new dinner specials, and two South Fork chefs cook shellfish for the holidays on LTV.

Restaurant Week at Union Steak and Sushi, Thanksgiving menus from 1770 House and Schiavoni's, wine tastings, private dining, hoiiday pies, and Manna Mondays

East Hampton's Joshua Rosario, a.k.a. the Biscuit Bum, sells his tender, flaky, and fluffy biscuits at the East Hampton farmers market.

Long Island Restaurant Week, Thanksgiving dinner options, a chowder cook-off in Springs, D.I.Y. pizza from Nick and Toni's, and more