Roman Roth, the winemaker and a co-owner of Wolffer Estate Vineyard in Sagaponack, will hold a four-course wine dinner benefit for Fighting Chance, a free cancer care counseling center, at 6 p.m. on March 1 at Wolffer Kitchen Sag Harbor. The event is limited to 50 guests. The cost is $125. Reservations are by visiting resy.com.
Restaurant Week Begins
Long Island Restaurant Week will begin on Sunday and continue through Feb. 2. Participating restaurants on the East End and beyond will offer three-course prix fixe dinner menus for $29.95 every night they are open. On Saturday that week, the menu may be available only until 7 p.m.
At Elaia Estiatorio in Bridgehampton, the entrees include mushroom moussaka, and grilled lamb chops with peas, potatoes, tomato, dill, and mint. Stone Creek Inn in East Quogue will offer entrees such as braised rabbit, beef Bourguignon, and vegetable cassoulet.
The other South Fork restaurants offering the deal include the 1770 House in East Hampton, Bobby Van’s and Topping Rose House in Bridgehampton, Tutto Il Giorno and Page at 63 Main in Sag Harbor, and Le Charlot, Shippy’s Pumpernickels, and the Plaza Cafe in Southampton. A full list of participating restaurants is on the Long Island Restaurant Week website.
At Bell and Anchor
Bell and Anchor in Noyac is offering a two-course prix fixe dinner for $32 between 5:30 and 6:30 daily, except Mondays, when the restaurant is closed, and on holiday weekends. Dessert is an additional $6.
On Tuesdays, a two-course dinner with a pork Milanese entree is $36. A dinner special including an appetizer and an entree featuring lobster is offered on Wednesdays, and, on Thursdays, an appetizer and bouillabaisse dinner is $40. On Sundays, Montauk Pearl oysters are $1 each all night.
Stuart’s to Close Briefly
Stuart’s Seafood Market in Amagansett will be closed Sunday through Friday, Jan. 31, for the installation of a new kitchen floor. It will reopen on Feb. 1.