East Magazine

Connecting life as a child of immigrants to her modern-day cooking practice, Kristina Felix offers an inside look at the making — and meaning — of corn tortillas.

There's no substitute for that tangy crunch — best for burgers, synonymous with sizzling long-weekend cookouts. EAST decided to throw a staff pickle party, to taste-test Long Island makers' brined best.

Incrementally over the past few years, Scott Bluedorn has — somehow, by silent mutual agreement among the gallery-going public — become acknowledged as the artist who is able to distill the quintessence of East Hampton and echo it back in watercolor, graphite drawing, etching, and sculpture.

It used to be called Liar's Saloon. Now it's called Marlena's Pack Out, and nothing’s really changed, except last call’s a lot earlier now. 

Summer is winding down, and it is the perfect time to reflect on those things that are truly important. . . . like our staff-member nostalgia for nineties teen magazines! Here is a little throwback to a more fun (and cheesy) time. Whip out your Hello Kitty pen and discover which East End locale matches your personality. Which hamlet is so totally you?

As September approaches, we should be heaving a wistful sigh and shopping for pencil sharpeners and argyle socks, but . . . this isn’t what happens to most of us out here, is it? Things are different when you live in a beachside resort town. We are overcome with a curious but unmistakable fillip of extra buoyancy. This issue we are celebrating that feeling of being unbound.

In this age, when luxury commerce seems to be the very definition of life in the Hamptons, it's easy to forget that the South Fork once was a picturesque, if obscure, haven for artists, writers, and other bohemians. Sag Harbor, in particular, has seen more than its share of notable writers over the centuries, and we revel in remembering when its bars and sidewalks were peopled by Steinbeck, et al. Here, then, is a literary-centric walking tour of the little whaling village that launched a thousand novels.

If Wölffer Estate hadn’t claimed the name “Summer in a Bottle” for its iconic rosé, the cherry-lime rickey would surely be the first-place contender for that title. That’s why we were pleased to learn that Sip ’n Soda has begun selling its cherry-lime rickey mix in a bottle — year round, to boot.

The Star photo archive is an anachronistic system, a holdover, unchanged since the days when images were not digital collections of pixels traveling on ether, but material things printed on paper in a basement darkroom. And, to the delight of any reporter or editor who finds an excuse to wade, hip-deep, into the archive, there are — wedged in among the many mundane black-and-white photographs (too many mildly “arty” snapshots of ducks and decoys, wood fences and weathered barns) and among the treasures (rare glass-plate negatives of Amagansett whalers and candid shots of major literary lions) — lots of truly wacky souvenirs of days gone by.

Who hasn't fancied themselves an artiste? Laura Donnelly — known on the culinary scene for her delicious recipes and occasionally devilish restaurant reviews — was asked by EAST Magazine to try her hand at life drawing. Here's what happened.

For more than 30 summers in East Hampton, starting in 1936, girls from 3 or 4 all the way to 18 could be found in a studio property on Lily Pond Lane — out on the grass, capering, leaping, skipping, and reaching for the halcyon skies — as they learned the art of dance in a lineage that descended directly from Isadora Duncan, the legendary choreographer and pioneer of contemporary dance. This was Anita Zahn’s Summer School of the Arts, which lives on in spirit today in the Rainbowdance program in Boston, established by Dicki Johnson Macy, a former student of Zahn.

Jeff Aubry talks to EAST about his pro hoops career, the Next Gen Basketball Players Union, and life in Sag Harbor.