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East Magazine

Up, Up, and Away

When a crowd gathers for the commencement of an event greater than itself, something like magic happens.  The relighting of the old Sag Harbor Cinema sign this past Memorial Day weekend was such a moment. So was the clear April day in 2007 when onlookers lined Pantigo Road to watch several 18th-century buildings carried down the road on trucks to become East Hampton’s  new Town Hall. These gatherings tend to evoke another era, when commemorations and celebrations were more abundant, from the moon landings to bicentennial parades of tall ships in harbors.

Aug 12, 2019
Ayahuasca Moms

As psychedelics gain scientific traction for their healing properties, enthusiasts are diving into enlightenment at weekend retreats by the beach. Sophie Griffin, a young writer, ran into tripping tourism on her spring break, and she had a few questions.

Aug 12, 2019
Trouble on the Half Shell

It took almost six years, but Adam Younes checked every conceivable box on the path to becoming a successful independent aquaculture farmer.

Undergraduate business degree from New York University, check. Graduate degree in marine and atmospheric sciences from Stony Brook, check. Aquaculture classes, check. Firsthand experience working at a shellfish hatchery, check.

Jun 29, 2018
Salt of the Earth

Round Swamp Farm has become a mecca, from May to December, for anyone who embraces locally sourced food and loves home cooking (home cooking, that is, with a sophisticated twist). And the successful business has preserved a fishing and farming way of life for a family whose roots have grown here on land and sea for three centuries.

Jul 1, 2016
Whale Off!

Even as EAST observes and celebrates this region as it is today, we are rooted in the past. We intend for EAST to stand out as the magazine for people who feel easternmost Long Island is home - could be your only or your second or third home, but home.

Jun 1, 2016
Fighting Fake Farms

HE HAS ONE of the last great farms in the Hamptons, 33 acres in Wainscott north of old Main Street, and he is, in fact, East Hampton's last bona fide potato farmer. Strong and healthy at 58, Peter Dankowski plans to work those acres —and 400 more that he leases between Mecox and Amagansett —another decade or so. But at some point, he'll have to sell, and when he does, he fears farming here will cease.

Jun 1, 2016