Skip to main content

Classes With Glasses at Park Place

Tue, 10/18/2022 - 14:46
A recent evening at Park Place Wines and Liquors in East Hampton, which has a full fall program of classes and tastings.
Lisa Schock

Park Place Wines and Liquors in East Hampton is offering a number of classes for the fall. In small groups of participants, the store's wine experts will explore different regions and styles of wine to help customers expand their oenophile horizons.

Thursday (Oct. 20) evening's class is If You Like That, You'll Definitely Love This! Taking place from 6 to 7, the class will offer new twists on old favorites with tastings of three classic grapes side by side with a more esoteric style, think albarino or gruner veltliner over Sancerre, or tempranillo instead of chianti classico. Like cabernet? They'll pour you that along with a Portuguese touriga nacional.

On Nov. 3, quaffers can travel to South America to sample wines from Chile and Argentina. Although already well known for their way with malbec and cabernet sauvignon grapes, there is more to discover, including an interpretation of chenin blanc.

Nov. 17 brings on the bubbles for a pre-holiday celebration that also stresses sparkling wines' quotidian role in making our life a little brighter. With multitudes of styles and price points from all over the world, they promise there is a bubbly for everyone, and will offer six different international styles to appreciate.

And just in time for gift giving, the December class, Best in Show, on the 15th will offer a guided tour of some of the best wines in the store. Attendees will sample wines from six fabled regions, such as Burgundy, Bordeaux, Champagne, Piedmont, and Tuscany. Along with the more than $500 worth of wine bottles being opened to sample, there will be artisanal cheeses and charcuterie.

With the exception of the December class, which costs $50, classes are $25. Those who spend $125 or more on wines used in any class will receive a $25 credit to be used in the store for future purchases. Classes do sell out and early registration is recommended through the store's website. Cancellations are accepted up to three days prior to the event date.

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

News for Foodies 08.14.25

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Aug 14, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.